Etsa kaka e monate ha ho khonehe ntle le tranelate e nkhang hamonate le monate. Mona o ka kenyelletsa monahano le ho sebelisa lintho tse fapaneng le ho kenya lintho. A re ke re fumane le uena ka ho qaqileng hore na sefate sa krime se tšoaneloa ke biscuit tsokolate .
Recipe ea chokoleti ea biscuit cream
Lijo:
- e ntle tsoekere e phofshoana - 2 tbsp. likhaba;
- vanillin - 1 sachet;
- tranelate 25% - 500 ml.
Litokisetso
Re nka sekotlolo se senyenyane sa tšepe ebe re se beha ka metsotso e 15 ka lehare. Ebe u tšela tranelate e pholileng ho eona 'me u ba otsetse ka metsoako, u behe sesebelisoa ka lebelo le tlaase. Ha tranelate qala ho thicken, tšela butle-butle poudered tsoekere. E latelang, lahlela vanillin 'me u kopanya ntho e' ngoe le e 'ngoe ka metsotso e 3 ka lebelo le tlase. U se ke ua otla ka nako e telele, ho seng joalo, tranelate e ka fetoha whey ka likarolo tsa oli. Sefate se phethiloeng se sebelisetsoa ho kenngoa ha biscuit tsa chokolete le mokhabiso oa kaka.
Tšoarelo ea biscuit tsokolate
Lijo:
- phofo - 1 tbsp. khaba;
- lebese - 1 ntho;
- tsoekere - lintho tse 0,5;
- yolk - 2 likotoana;
- vanillin;
- Butter - 200 g.
Litokisetso
Li-yolk tsa mahe tseo re li hloekisang hantle ka tsoekere, re lahlela vanillin tatso 'me re tšela phofo. Re kopanya tsohle ho boemo bo tšoeu. Lebese le tšeloa ka sekotlolo, le tlisa ho pheha le ho pholile hanyenyane. Ka nako eo ka bonolo tšela ka har'a lehe motsoako, susumetsang maikutlo kamehla, e le hore yolks u se ke ua curl. Ka mor'a moo, re khutlisetsa mollo mollong 'me re o futhumetse ho fihlela o omella. Butter e ntšetsoa pele ka sehatsetsing pele, ebe re e eketsa ho custard le whisk ka botlalo ho boreleli bo boreleli.
Kereme e monate bakeng sa biscuit ea chokoleti
Lijo:
- e ntle tsoekere e phofshoana - 5 tbsp. likhaba;
- tranelate - 150 ml;
- tsokolate e ntšo - 150 g.
Litokisetso
Kahoo, bakeng sa ho hlophisoa k'hokate e tranelate, tranelate e tšeloa ka sekoting 'me e apere mollo o fokolang. Re ba tlisetsa ho pheha, tima ntlo ea hotplate mme u lahlele ho robeha ka likaroloana tse nyenyane tsa tsokolate. Ka hloko kopanya tsohle ka whisk, kaha o ke ke a khona ho itšila ka ho feletseng. Ka mor'a moo, ka motsoako oa chokolete, butle-butle tšela phofo e tsoekere e tsoekere 'me u kopane hantle ho qoba ponahalo ea maqhubu. Ka lebaka leo, tranelate e lokela ho ba le letsoho le lekaneng, ho lumellana ha seaparo. Ka mor'a moo, re e pholile ka ho feletseng 'me re e sebelisa ho jala le ho khabisa biscuit tsa chokolete.