Ka lebaka la tatso ea eona e futhumatsang le tatso e monate, veine e nang le mulled e ka bitsoa seno se monate ka ho fetisisa sa mariha. Ka tloaelo e ne e lokiselitsoe Europe Bohareng, empa kajeno e tumme lefatšeng ka bophara.
Sejo se tloaelehileng sa linoko tsa seno sena se futhumatsang se na le lithupa tse 'maloa tsa cinnamon, cardamom, li-clove buds, linaleli tsa badan, pelepele tse nkhang hamonate le monko o monate oa orange, oo ho oona ho kenyelletsang mahe a linotši kapa tsoekere. Leha ho le joalo, ho sa tsotellehe hore na ho ne ho le joang ho qetela ha ho etsoa linoko tse ngata, ha ho bōptjoa veine e nang le mulled ho bohlokoa ho latela molao o le mong - veine e ke ke ea phehiloe!
Sehloohong sena u tla ithuta ho pheha veine ea mefuta-futa ea li-mulled le eona e se nang joala malapeng, 'me phepelo ea eona e boetse e bonolo.
Ho noa veine e seng tahi - taelo ea lapeng
Bana kapa ba sa sebeliseng joala ka ho khetheha ba ka fana ka seno se tahang, ba tlosa veine ka lero la tholoana. Tsela ea ho etsa veine e nang le mefuta e mengata lapeng ha e fapane haholo le ea khale.
Lijo:
- cloves - 5 buds;
- Semandarine ha e kholo - 1 pc.;
- lero la apole (ntle le makhasi) - 400ml;
- metsi a hloekisitsoeng - 120 ml;
- nutmeg nutmeg (e sithabetseng) - sengoathoana se le seng;
- lero la mahe a linotši - 45 ml;
- sinamone - lithupa tse 3.
Litokisetso
Tangerine 'me u hloekise qubu ka setsing. Ho e-na le li-crusts tse ncha li anya ebe li omisitsoe. Re eketsa muscat le li-buds tsa ho robala, re tlatsa linoko ka metsi le ho pheha. Hang hang ha motsoako o kopane, tima mocheso 'me u tsamaee ho fihlela metsotso e 10, le hoja ho na le nako, ho molemo ho emela - metsotso e 40 - ho tloha seno sena se tla rua molemo haholo. Ebe u nka linoko 'me u tšollele lero la apole. Re eketsa mahe a linotši 'me re fokotsa mollo. U se ke ua tlisa ho pheha. Veine e chesang ea mulled e tšolleloa holim'a likhalase tse telele, e sa lebale ho eketsa sinamone ho e mong le e mong oa lithupa.
Recipe e bonolo ea veine e nang le mulled e nang le litholoana lapeng
Lijo:
- veine e tšoeu - 945 ml;
- metsi a hloekisitsoeng - 75 ml;
- liapole tse monate le tse monate - li-pc 0.5;
- orange e khubelu (eseng e kholo) - 1 pc .;
- cloves - ka hare 1-2 buds;
- lintlheng - 1 lekala;
- sinamone - 1-2 stick.
- tsoekere e tšoeu - 75 g.
Litokisetso
Ho tloha halofo ea ea itokiselitseng lamunu ea squeeze tsoa lero, 'me e setseng halofo khaola ka tšesaane lihlopha. Ka mor'a moo re hloekisa le ho khaola likhahla tsa apole ebe re li beha ka setsing. Re tšollela lero la lamunu, veine, re lahla clove, thupa ea sinamone, koena, fafatsa tsoekere le ho apara mollo o fokolang. Hlakisa motsoako ho mocheso oa likhato tse ka holimo ho 70, ebe o li koahela ka sekwahelo 'me u lumelle veine e nang le mulled hore e kenngoe ka libano tse monate tsa linoko ka metsotso e leshome. Ebe u hloela seno, u tšollele likhalase tse phahameng, u khabise ka lilae tsa lamunu le khomarela e monate ea sinamone.
Classic veled mulled lapeng
Lijo:
- veine e khubelu (hantle-joalo burgundy) - 750 ml;
- metsi 75 ml;
- apple, orange (e ka ba lemon) - 0.5 maqheka.;
- cloves - 4-5 buds;
- limatlafatsi (tse sithabetseng) - pinch;
- mobu oa ginger - 10 g;
- sinamone - 1 stick;;
- tsoekere e tšoeu - 25 g.
Litokisetso
Ka sekotlolo se senyenyane se nang le botala bo tebileng, re tšela metsi a hloekisitsoeng, lahlela clove, nutmeg, ginger, khomare ea sinamone ebe e pheha. Ebe o tlosa mocheso 'me u hatelle ka tlas'a sekoahelo se koetsoeng metsotso e 10. Hloekisa moro ka likarolo tse' maloa tsa gauze, tšela veine e khubelu, tsoekere, liapole, lamunu kapa lemon 'me u chese motsoako holim'a mocheso o mofuthu. Re latela mocheso oa veine e nang le mulled. Hoa hlokahala hore e se ke ea feta ligrari tse 70, ho seng joalo matlotlo a eona a bohlokoa a tla lahleha. Re fana ka seno ho noa le ho hlahisa litlolo tsohle tse monate le tse monate, tse koahele sekwahelo metsotso e 10-15. Hona joale re sebeletsa, re tšela likhalase tse phahameng.