Ho baka ka makhasi a poppy ha ho motho ea sa tsotelleng. 'Me kajeno re tla phethahatsa toro ea bana ea limilione tse hore pie e kopane ka ho feletseng ho tlatsa, e fana ka risepe ntle le phofo. Ke poppy feela, poppy e ngata!
Poppy-mahala poppy kaka - recipe
Lijo:
- poppy - 1 ntho;
- tsoekere e phofshoana - 100g;
- tsoekere - 4 tbsp. likhaba;
- sinamone phofo - 1 teaspoon;
- mobu oa mahareng - 1/2 tsp;
- phofo e bakang - 1 teaspoon;
- Lemon - 1 sengoathoana;
- mahe - likarolo tse 6.;
- lehe le tsoeu - 4 lik'hilograma.;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - 1 pinch.
Litokisetso
Mack litapole ka grinder ea kofi ka maqheka a 'maloa. Kopanya eona le phofo ea tsoekere, clove ea sinamone le phofo e bakang, eketsa mahe, botoro le lemon khama, otla whisk ho fihlela foam e hlaha.
Ka ho khetholla, hlakola liprotheine tse nang le tsoekere, ho fihlela litlhōrō tse matla, ebe u li eketsa ka bongata. E entsoeng ka sebōpeho sa oli e fafatsoa ka phofo 'me e tlatse ka batter ea metsi. Re romeletsa ho sefate sa pele sa lihora tse 170 ka metsotso e 40. Re hlahloba ho itokisa ha leino la meno. Cooled kaka e fafalitsoe ka tsoekere e phofshoana. Re khaola likarolo mme re sebeletsa makovnik tafoleng ka tranelate e bolila, lebese le khutsitsoeng kapa caramel sauce.
Li-curd tse thata le poppy kaka
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- tsoekere - 50 g;
- phofo - 150 g;
- sebaka sa sinamone - 1 pinch.
- linate (bakeng sa phofo) - 1/2 st.
Bakeng sa ho khabisa chisi ea chisi:
- chisi ea kottage - 250 g;
- tsoekere - 50 g;
- mahe - likotoana tse peli;
- starch - 1 tbsp. khaba;
- tsoekere ea tsoekere - 1 sachet;
- lero la lemone - 1 tsp.
Bakeng sa ho tlatsa poppy:
- mak - 70 g;
- lebese - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- breadcrumbs - 2 tbsp. likhaba.
Litokisetso
Re khaola botoro ka lero, e kopanya le phofo, tsoekere le sinamone, u li sila ka crumbs. Boholo ba teko ena
Ka lebese, eketsa tsoekere le poppy fatše, e hlohlelletsang, tlisa ho pheha le ho tlosa mocheso. Ha motsoako o pholile, o khanna lehe ebe oa eketsa li-biscuits. Poppy ho tlatsa ho lokile.
Bakeng sa ho kenngoa ho hong rea roala cottage chisi le tsoekere, vanilla tsoekere, mahe le starch.
Pale e setseng e arotsoe likarolo tse peli. Ho tloha molekong o mong "sose" 'me u behe bohareng ba foromo. Ho pholletsa le "boroso", ho sebelisa seringe ea confectionery, ho fapanyetsana, ho beha ho tlatsa: poppy ring, curd, hape hape poppy le joalo-joalo ho fihlela hlobo e tletse ka botlalo. Karolo ea bobeli ea hlama e tsoakane le linate tse khethiloeng ebe o tšela kaka ka holimo. Re e romela setulong se chesang ho ea ho chefo ho fihlela likarolo tse 180 metsotso e 40. Leqhoa le entsoeng ka poppy-cottage le le bonolo haholo, ka hona le tla tlameha ho emela hanyenyane ebe le le khaola ha le pholile.
Pente ea poppy-nut
Lijo:
- poppy - 200 g;
- manga - 2 tbsp. likhaba;
- bo-breadcrumbs - 3 tbsp. likhaba;
- lialmonde - 50 g;
- makotomane - 50 g;
- mahe - likarolo tse 5.;
- lero la lemone - 2 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- tranelate - 1 ntho;
- lebese le khutsitsoeng (phehiloeng) - 1/2 linkho.
Litokisetso
Poppy rolls 2-3 linako tse ling ka nama grinder. Hazel e bonolo haholo ka lekhasi le omileng le ho tlosa letlalo. Almond ka metsotso e seng mekae, tšela metsi a phehile le ho tlosa filimi. Hlapa linate ka likhahla tse kholo, kopana le poppy, mango le breadcrumbs, eketsa le yolks le lero la lemone le shapuoa ka likhaba tse peli tsa tsoekere. Hlatsoa liprotheine holimo litlhōrō tse matla 'me u li kenye hlama.
Khabareng, re beha khalase setofo le sosu e setseng, e tlisa ho pheha le ho emisa metsotso e 15. Ha kaka e pholile, re koahela sefahleho se nang le menoana 'me butle-butle re tšollela mongobo o monate, phae e tlameha ho e pata ka ho feletseng. Top le pie peo pee phehiloeng lebese le koahetsoeng. Kojoe ea Makovo-nut e tla ba monate le ho feta ha u e fa bosiu ho noa. E itšetlehile ka recipe ea pie e joalo, u ka boela ua pheha mahobe bakeng sa kaka ea poppy .