E mong le e mong oa tseba hore pipe ea raese , ha e apetsoe ka ontong, lijaneng tse nang le marako a maholo, e boloka tatso le tatso e ngata, e lula e le monate ebile e sa omelle. Ka nako e le 'ngoe, holim'a sejana se besitsoeng, ho thehoa sekhahla se setle sa khauta se sootho, se etsang hore phala e besitsoeng e be ea tastier.
Letsoai la raese lebese ka ontong
Lijo:
- lebese le mafura - 500 ml;
- tranelate - 300 ml;
- raese (lijo-thollo tse hare) - 110 g;
- tsoekere e tšoeu - 100 g;
- cinnamon stick;
- nkho ea vanilla;
- nutmeg;
- 2 mekhabiso ea peel ea lemon;
- mahe a mahe - 2 pcs.
Litokisetso
Mocheso oa setofo o fetoloa ho likhato tse 180. Re kopanya lebese le tranelate le tsoekere, eketsa vanilla pod, khase ea lemon le sinamone khomarela motsoako oa lebese. Raese e hlatsitsoe mme e kopantsoe le setsi sa lebese. Re kenya sejana sena ka poro ea raese ea nakong e tlang bakeng sa mocheso o mofuthu mme o pheha, o hlohlelletsa, ka metsotso e 5. Koahela setshelo sena ka sekoahelo sa pororo mme u tsamaee metsotso e 15. Ka mor'a nako, re tlosa vanilla le sinamone, re kenyelletsa li-yolk tse peli tsa mahe le ho fetisetsa raese ho sejana sa ho baka, re sa lebala ho e tlotsa ka oli ka pele. Sebaka sa pherese ea raese e fafatsoa ka muscat mme e beha sejana ka ontong. Kamor'a metsotso e 40 u ka hlahloba ho itokisa ha sejana.
Letha la raese le mokopu ka ontong
Lijo:
- mokopu o monate (o feletseng) - 1.5 lik'hilograma;
- botoro -25 g;
- tsoekere e sootho - 1/4;
- raese - lintho tse 2/3;
- lebese le futhumetseng - 200 g;
- lebese - 200 ml;
- vanillin;
- shinamone ea fatše.
Litokisetso
Re tlisa mocheso oa ontong ho likhato tse 190. Re khaola ka holimo ka nkho e hlatsoitsoeng 'me re ntša peo ka khaba. Re koahela mokopu oa mokopu ka oli, fafatsa phapone ea tsoekere le letsoai la letsoai.
Raese e hlatsuoa ebile e tsoakane le lebese le nang le lebese le hlabang, eketsa sinamone le vanillin, 'me ka mor'a ho beha motsoako mollong ebe o tlisa pheha, e tsosang.
Mokopu o tlatsa phala ea raese, e koahele holimo holimo 'me ue lokisetse lihora tse peli.
Pele re sebeletsa, re tlosa poro ka sejana hammoho le likarolo tsa mokopu o monate.
Joang ho pheha litapole tse pholileng ka ontong?
Lijo:
- raese - 1 ntho;
- nyalothe croup - 1 ntho;
- tranelate - 150 ml;
- lebese - 150 ml;
- ham - 180 g;
- lierekisi tse tala tse tala - lintho tse 2;
- seseki e thata ka grated - 1/2 tbsp.
Litokisetso
Re hlatsoa raese, ebe re e tšoaea e le hore e se ke ea e-ba bohloko. Kopanya lijo-thollo tsa raese le nyalothe, tšela motsoako oa lijo-thollo le tranelate le lebese, beha lintho tsohle mollong 'me u phehe ka mocheso o mofuthu metsotso e 10. Kamora nakoana, koahela sejana ka sekwahelo 'me u eme ho ema metsotso e 15. Re eketsa ham le lierekisi ho ea holimo, ho beha lintho tsohle ka sebōpeho le ho pheha ka ontong ka metsotso e 20 (mocheso oa likhato tse 200). Fafatsa sejana ka chisi mme u se fe tafoleng.
Kakaretso ea poro ea raese ka ontong
Lijo:
- moro oa khoho - 200 ml;
- monate oa tranelate - 40 ml;
- phofo ea poone - 5 g;
- lihoete - 60 g;
- raese e phehiloe - 2 lintho;
- garlic cloves - 3 lik'hilograma.;
- Ham - 200 g;
- white onion - 60 g;
- e tsitsitseng chisi e thata.
Litokisetso
Kopanya moro le tranelate le mocheso motsoako oa seaplane
Ka botorate e qhibilihisitsoeng re feta eiee ka konofolo ka metsotso e seng mekae, eketsa lihoete tse hahiloeng le ham, tsoela pele ho tsuba ka metsotso e meng e 5, ebe u kopanya tsohle le raese. Tlatsa likahare tsa frying pan le tranelate le ho fetisetsa hlobo. Hlakola sejoe ka mefuta e sa tšoaneng ea li-cheated 'me u kene ka ontong. Re pheha phofu ea raese e besitsoeng metsotso e 10 ka likhato tse 200. Haeba o batla ho robala ka khauta ka holimo, ka mor'a hore u phehe, e-ea ho mokhoa oa grill bakeng sa metsotso e seng mekae.