Hangata lentsoe "solyanka" le bolela sejo se chesang sa pele ka tatso e hlollang, ho ba teng ha moriri kapa letsoai, lihlahisoa tse ngata tsa nama tse phehiloeng moro. Empa ho boetse ho na le hodgepodge e joalo e bolelang lijana tsa bobeli 'me ke mofuta oa limela tsa meroho, likarolo tse hlokahalang tsa salomo likomkomere le sauerkraut, ka ho eketsoa ha litlhapi kapa lihlahisoa tsa nama. A re ke re hlahlobe le uena kajeno mekhoa e meng ea ho lokisetsa letsoho la letsoai, 'me u ikhethele e loketseng ka ho fetisisa.
Recipe ea letsoai la letsoai le sauerkraut
Lijo:
- sauerkraut - 1 lik'hilograma;
- Lihlahisoa tsa nama - 200 g;
- nama moro - 1 item;
- likomkomere tse khethiloeng - 2 pcs .;
- tleloubu - lithane tse peli;
- phofo ea koro - 1 tbsp. khaba;
- tomato puree - 3 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- capers - 1 tbsp. khaba.
Litokisetso
Ho lokisetsa sauerkraut ea saltwort e hlatsoa, e kenngoa ka sekoau, eketsa supuni ea oli, tšela ka nama ea moro, koahele ka sekwahelo le phomolo bakeng sa metsotso e 40. Ka ho arohana, re jala onion e khethiloeng, eketsa ea tomate puree, asene, tšela ea tsoekere, letsoai, lahlela lekhasi la laurel, pepere le fry ka metsotso e ka bang 10. Ebe u fetisa setoso ka sekoahelo 'me, ha k'habeche e se e loketse, eketsa oli ebe e pheha.
Lihlahisoa tsa nama li entsoe ka likaroloana tse nyenyane, habonolo ka lekhasi, eketsa likomkomere tse halikiloeng, li-capers, tšela ka hanyenyane moro, koahele ka sekwahelo le phomolo metsotso e seng mekae. Hona joale beha nama e phehiloeng ka monate, tšela moro, u fafatsoe ka breadcrumbs, mocheso ka nako e ka bang metsotso e 10 'me u tlose poleiti. Ha re sebeletsa tafoleng, re khabisa hodgepodge ka makala a tala, mehloaare kapa cowberry.
Sopho ea litlhapi le sauerkraut
Lijo:
- tlhapi ea leoatle - 300 g;
- konofolo - 3 cloves;
- litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- lierekisi tsa pepere - 5 lik'hilograma.;
- sauerkraut - 400 g;
- tranelate - 150 ml;
- peo ea dill - 1 teaspoon;
- linoko;
- oli ea meroho.
Litokisetso
Liieee, litapole le lihoete li hloekisoa, li kenngoe ka lik'hilograma le tse halikiloeng ka thoko ka oli ea meroho. Ka lehlakoreng le leng, sauerkraut ea sechu, jala peo ea dill le ho lahlela tsoekere e nyenyane. Ha ho chesa meroho hanyenyane feela eketsa letsoai. Litlhapi tsa leoatleng li qhibiliha, li arotsoe likotoana ebe li hasana ka mokhoa o tšoanang holim'a litapole. Letsoai, pepere, fafatsa le coriander. Setepa sa ho jala se holimo, joale koahella ntho e 'ngoe le e' ngoe ka e koahetsoeng eiee 'me u qete sejana ka rantipole e bohale. Tlatsa tsena tsohle ka tranelate, koahela ka sekwahelo le ho emisa mocheso ka mocheso o tlaase metsotso e 20.
Solyanka ho tloha sauerkraut le boroso
Lijo:
- sauerkraut - 500 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 tonne;
- tamati ea tamati - 2 tbsp. likhaba;
- manoso - 300 g;
- asene - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- oli ea meroho.
Litokisetso
Re hlakola onion ho tloha ka li-husk ebe re senya. Lihoete li hloekisoa, li hlatsoitsoe, li omisitsoe ebe li tšeloa ka setsi se senyenyane. Ka lero le tebileng la ho chesa, re futhumatsa oli ea soneblomo, re behe meroho le
Kvasshenuyu k'habeche e jala ka colander, itlhatsoe tlas'a metsi a metsi 'me u kenyelle letsoai. Ha k'habeche e phatloha, eketsa metsi a chesang a chesang, e koahe ka sekwahelo 'me e be bonolo haholo. Kamor'a metsotso e 10, eketsa lekhasi la langa le le lejo ho sejana, tšela ka asene le tsoekere, ka hloko le kopanya se ka hare mme le phehe tlas'a sekwahelo. Hang ha metsi 'ohle a fetohile mouoane ho tloha ka ho chesa, tlosa sejana mollong' me o se alafatse holim'a lipoleiti.