Keke "Dobosh"

Cake "Dobosh" ke mokotla o tsotehang o motle oa Hungary, o koahetsoeng ka ho qhibiliha ka tsokolate e ts'oarang. Lokisetsa e le bonolo, empa e tlameha ebe e na le mahobe a 6 a biscuit, chocolate cream le caramel glaze. A re tšohleng le uena risepe ea kaka "Dobosh".

Recipe ea khale bakeng sa kaka "Dobosh"

Lijo:

Bakeng sa biscuit:

• Li-yolk tsa mahe - likotoana tse 6;
• tsoekere e phofshoana - 100 g;
• makhooa a mahee - li-pcs tse 6;;
• phofo ea koro - 100 g;
• botoro - 40 g.

Bakeng sa tranelate:

• lehe la khōho - 4 lik'hilograma.;
• tsoekere e phofshoana - 200 g;
• botle - 230 g;
• cocoa phofo 30 g;
• vanilla tsoekere - 20 g;
• chokolete e ntšo - 200 g.

Litokisetso

Recipe ea kaka "Dobosh" e bonolo haholo. Arola li-yolks ka mokhoa o pholileng li tsoa liprotheine. Ka nako eo eketsa ho bona halofo ea phofshoana e tsoekere 'me ue hloekise hantle. Liprotheine li kenya metsotso e 15 mofuteng oa firiji, ebe li tsuba ka phofo e setseng ho fihlela ho thehoa foam. Ka nako eo butle-butle u ba tsebise ho yolk boima 'me u fafatsa phofo e nyenyane ea sesepa esale pele. Qetellong, ka hloko u eketsa bothellane le ho kopanya homogeneous hlama. Joale re e arola likarolo tse tšeletseng tse lekanang. Sebopeho sa oli ea ho baka ka oli kapa sekoahelo ka pampiri ea letlalo. Li-biscuits tse entsoeng ka li-sponge tse ling li kenngoa ka holimo ho 180 °, ka metsotso e 15 pele ho hlaha khauta ea khauta.

Ha lihobe li lokiselitsoe, re na le uena, ntle le ho senya nako, re tla etsa tranelate. E le hore u etse sena, otla mahe ka letsatsing la ho hlatsoa metsi ka tsoekere e phofo 'me u pholile ho fihlela likhato tse 30. Ka sekotlolo se arohileng, kopanya botoro ea botoro, cocoa phofo, vanilla tsoekere. Bohle ba kopane ka hloko mokhoeng o chitja. Ka mor'a moo, ka ho hlapa metsi, qhibiliha tsokolate e ntšo, pholile hanyane le ho kopanya le oli e ngata. Ebe oe kopanya le lehe ebe o le kopanya hantle. Bakeng sa sirapo ea caramel tšela metsi a nyenyane ka ladle, tšela halofo ea senoelo sa tsoekere ebe e pheha ka mocheso o tlaase ho fihlela boima bo fetoha khauta e nyenyane.

Ha tranelate le likuku li se li loketse, e-ea ka kotloloho kopanong ea "Dobosh" ea kaka. Ho etsa sena, khetha biscuit tse atlehang ka ho fetisisa, e tekaneng ka sirapo e phehiloeng 'me ka potlako u khaole li-triangles. Ebe re tlosa lihlahisoa tse setseng ka tranelate, 'me ka karolo ea bohlano ea seringe ea confectionery, re beha libolo tse nyenyane selikalikoe. Re abela likarolo holimo ka lehlakoreng, ho senya caramel, ebe o fafatsa mahlakoreng ka khekhe ea seponche.

Haeba o rata diresepe tse joalo, joale re u fa tse ling tse 'maloa: phae ea apple ea Hungaria e tla thabisa monna oa hau,' me kakaretso ea kaka "Esterhazy" - bana.