Terrin ke bohobe bo bobebe bo tsoang meroho, e khabisang ka ho phethahetseng tafole ea moketeng, 'me ho monate ho makatsa baeti ba hau. A re tšohleng le uena ho lokisetsa terrine ea li-eggplant.
Semela sa li-eggplant le pelepele
Lijo:
- peō ea pepere - litsamaiso tse 8;;
- li-eggplant - likotoana tse 3;
- konofolo - 5 lijana;
- brynza - 450 g;
- lero la lemone;
- oli ea limela - 100 ml;
- peō ea sesame;
- linōko.
Litokisetso
Pelepele ba hlatsuoa, ba omisitsoe mme ba khaola likarolo, ka hloko ba tlosa mantlha. Li-eggplant li khaola li-stems mme li tšela ka ntle ho lipoleiti tse nyane haholo. Pepere e behe lekhapeteng ka letsohong la ho baka, oli le oli ea meroho, letsoai 'me e be pakeng tsa tsona, lilae tse sa lomosoang tsa konofolo, li khaola ka halofo. Koahela tsohle ka foil le ho chesa ka ontong e chesang, ho beha mocheso oa likhato tse 190, hoo e ka bang hora, ho fihlela o le bonolo.
Hang-hang pelepele e kenngoa ka sekotlolo, tiisa filimi ea lijo 'me ue tlohele ka metsotso e 10, ebe u hloekisa letlalo. Lihlahisoa tsa li-eggplant li tlotsoa ka mahlakoreng ka bobeli ka oli ea meroho, li fafatsa lero la lemone ebe li apara lepa ea ho baka, li pholileng le ho li noa ka linoko le konofolo. Re pheha meroho ka mocheso o tšoanang bakeng sa metsotso e 25-30.
Joale nka sekotlolo, u se tlotse ka oli ea meroho 'me u phatlalatse lipapali tse peli kapa tse tharo tsa filimi ea lijo, e le hore metse e ka thōko e be teng. Ka mahlakoreng le ka tlase, lihlahisoa tse omeletsoeng tsa li-eggplant. Ebe o kenya pepere ka tlaase 'me ue hatelle hanyenyane. Ho tloha ka holimo re koahela meroho e entsoeng ka ho hlobolloa ka chisi, ho tlosa konofolo ka mochine oa khatiso le ho pheta likhahla hape, ho qala ka pepere ho fihlela re tlatsa sekotlolo kaofela.
Ka mor'a moo, re koahela terrine ka liphello tse tsitsitseng tsa eggplant, filimi, ho hatella mojaro le ho e romella sehatsetsing ka lihora tse 12. Ka mor'a nako, tlosa sejo sejoe ka hloko sejana se sephara, se lokolle filiming ebe sea e fafatsa ka peo ea sesame.
Terrine ea li-eggplant le Meroho
Lijo:
- li-eggplant - likotoana tse 3;
- tamati ea ciliegia - 5 lik'hilograma.;
- Adyghe chisi - 400 g;
- brynza - 150 g;
- tranelate e bolila - 2 tbsp. likhaba;
- konofolo - 1 clove;
- linoko;
- oli ea limela;
- meroho e mecha.
Litokisetso
Semelaplant hlatsoa, khaola ka tšesaane lipoleiti le Fry a pane ka oli ea meroho. Kamorao ho moo, o se ke oa ba pholisa 'me ua kenya ka har'a hlobo, o tlatsa ka tlase le metsing. Adygei chisi le chisi li koahetsoe ka moforomo o nang le likhaba tse peli tsa tranelate e bolila, re eketsa litlama tse pshatlehileng, re khabisa khabane ea konofolo le linate.
Ka hohle-hohle, kopanya cheese ka li-eggplant, ebe o koahela ka lera la mekhabiso ea langa le le lej. Re koala li-aubergine ka likaroloana, holimo le filimi ebe re li beha tlas'a khatello. Re tlosa sejana ka lihora tse 4 firiji, ebe re e sebeletsa tafoleng, re fetola terrine ho tloha ho li-eggplant le chisi ho ea poleta.