Crostata e nang le libate tse tala

Crostata ke pie ea Mataliana e entsoeng ka khafetsa le ho tlatsa litholoana. A re bolelle kajeno hore na re ka lokisetsa crustata joang ka lihlahla tse tala.

Crostata e nang le libate tse tala le custard

Lijo:

• botoro - 250 g;
• phofo ea koro - 700 g;
• tsoekere ea granulated - 100 g;
• phofo e bakang - 1 teaspoon;
• li-yolk tsa mahe - 4 lik'hilograma.;
• tse tala tse tala le fragole - 350 g;
• lehe - sengoathoana se le seng;
• makhasi a koena.

Bakeng sa custard:

• phofo - 2 tbsp. likhaba;
• tsoekere - 200 g;
• litapole tsa starch - 1 tbsp. khaba;
• lebese - 150 ml;
• vanillin.

Litokisetso

Li-Yolks li otla hantle ka tsoekere e nang le granulated. Halofo ea phofo e tšela, e tšela li-yolks, e lahlele soda le ho feta, e tima ka asene, ebe e eketsa oli ea mocheso oa kamore, lik'hilo. Ka letsoho u khumse hlama e tloaelehileng, butle-butle u tšollele phofo e setseng, u e sebetse, ue phuthe ka filimi ea lijo 'me ue tlose ka halofo ea hora firiji. Ka mor'a moo, re fetela mobung mme matsoho a abela hlama ka holim'a metsi, ho theha meeli e nyane. Bohobe ba bohobe ka likhato tse 180 ka metsotso e ka bang 25, ebe o tloha 'me u tlohe ho pholile.

Ka sekotlolo re arola phofo, eketsa tsoekere, starch, vanillin mme re kopanya hantle tsohle. Ho motsoako o omileng, butle-butle tšela lebese le mofuthu le ho kopanya, e le hore u se ke ua theha maqhubu. Ho itokisetsa boima bo kentse mollo o liehang ebe o pheha ho fihlela o teteaneng. Ka mor'a moo, kena ka custard, roba lehe, le kopanya 'me kapele ha le ntse le atisa hantle re le tlose poleiting. Re kenya selae sa oli ebe re fa tranelate hanyenyane ho pholile. Re sebetsana le monokotsoai, o ba arolelana ka tsela e tšoanang ka har'a monate o chesitsoeng, o o tlatse ka tranelate e futhumetseng mme o khabise crustata ka raspberry le senya ea koena.

Crostata le jeme ea raspberry

Lijo:

Bakeng sa teko:

• sinamone phofo - 1 teaspoon;
• Lemon - 1 sengoathoana;
• botoro - 150 g;
• phofo - 300 g;
• tsoekere - 130 g;
• lehe - likarolo tse 2.

Bakeng sa ho tlatsa:

• jerpberry jeme - 300 ml.

Litokisetso

Botoro ea botoro e pholileng e na le tsoekere, e nang le phofo ea koro le sinamone. Arola li-yolk tsa mahe, a li khanne ka har'a boima bo itokiselitsoeng mme o khumse hlama. Ebe o eketsa o tla hlobolisa sehlaha sa lemon, theha bolo ebe oe beha ka sehatsetsing metsotso e 30. Sebopeho sa ho baka se koahetsoe ka oli, re ala halofo ea hlama ebe re e lekanya ka menoana ea rōna, re etsa mahlakore a tlaase.

Ka mor'a moo, koahella ntho e 'ngoe le e' ngoe ka jeme ea raspberry, e lekanise holim'a liphahlo tsohle ka khaba le ka holim'a e 'ngoe ea hlama e arohanang likoti tse nang le matsoho. Re pheha kaka ka ontong ka likhato tse 200 ho ea ho sekhahla sa crispy, hoo e ka bang metsotso e 30. Ka mor'a moo, re e pholile, e e fafatsa ka phofo ea tsoekere ebe re etsoa likotoana tse nyenyane.