Burfi ke monate o tsitsitseng o tsoang India, ka mokhoa oa ho pata le ho latsoa ho hopotsoang ka melantene e nang le metso e mongobo haholo. Fumana lijo tsena tse hlollang tse ka bang lebenkeleng leha e le lefe la lipompong tse ka bochabela, le hoja theko e loma.
Ho sa tsotellehe hore na ke ntho e ratoang ka maiketsetso, e fetohang e ntle ebile, e le ea bohlokoa, e theko e tlaase. Joang ho pheha burfi u le mong, re tla utloisisa hammoho le uena sehloohong sena.
Burfi ea khale ho tloha lebese le phofo
Lijo:
- botoro - 100 g;
- tsoekere - 100 g;
- 115 ml;
- lebese le omileng - 220 g;
- sesame - ho fafatsa.
Litokisetso
Ka tloaelo burdock ea khale e monate e entsoe ka lebese la boleng bo botle le ho tlatsoa hamonate ea oli (35%) kapa tranelate e bolila. Sethaleng sa pele, re kenya likaroloana tsa botoro le tsoekere (e leng ntho e ka sehloohong hase Teflon!) Lisebelisoa, u ka eketsa lisebelisoa tsa vanilla bakeng sa tatso ha ho le joalo. Kopanya motsoako mollong 'me u phehe ho fihlela o kopane (e leng, ho qhala ka ho feletseng tsoekere). Joale o ka eketsa tranelate hape o tlisa boima ho pheha. Motsoako oa motheo o pholile 'me re qala ho eketsa lebese phofo: sethaleng sa pele, re kenya halofo ea palo e feletseng, ebe re e tšela butle-butle. Whisking e tsoelapele ho fihlela boima bo ntse bo le boima 'me bo le bobebe.
Ka mor'a moo, burfi e abuoa ka mokhoa o ts'oanang le setsing leha e le sefe se nang le filimi ea lijo le oli. Dessert e qeta lihora tse 6 lihatsetse ka sehatsetsing, 'me e ka khaoloa likarolo, sebōpeho se tsoang ho' ngoe le ho e rosa ka Sesame. Sesame burfi e ts'oanetse hape le ho fepa tafoleng.
Burfi e phehiloeng hantle e tsoang lebese la boleng bo botle e boloka foromo hantle mme ha e tšabe mocheso oa kamore.
Banana Burfi "Paradise Sweets"
Lijo:
- botoro - 100 g;
- tranelate e bolila - 100 g;
- tsoekere - 100 g;
- lebese le omisitsoeng - 250 g;
- libanana li hloekile - li-2 pcs.;
- Libanana tse omisitsoeng - 100 g;
- ho kuta - kokonate - 100 g.
Litokisetso
Lijo tsa botoro ka lero le monate, eketsa tsoekere le tranelate e bolila, boloka motsoako mollong ho fihlela homogeneity, u se ke ua lebala ho hlohlelletsa nako le nako. Joale pitsa ea ho chesa e ka tlosoa mollong, eketsa lebese la phofo mme o otla ho fihlela o teteaneng. Ha re kopane le motsoako re etsa puree ea libanana tse 2 tse holileng tsa boholo bo boima ebe o eketsa motsoako o moholo oa burfi, hape o ea 'me o tšela libanana tse omisitsoeng. Li-burpa tse entsoeng li entsoe ka li-molds kapa li tšolloa ka lehlakoreng le ts'oanang, 'me ho tloha holimo re fafatsa haholo ka likoti tsa kokonate, tse sa fokotseng mafura a sejana se lokiselitsoeng, empa li tla eketsa monate o chesang haholo. Li-dessert li tla ba li loketse ho sebelisoa lihora tse 6-8 tsa ho lula ka sehatsetsing.
Ho hlophisoa ha burf ea tropike ho ka kenyelletsa litapole tse pentiloeng kapa litholoana tse thoehileng ho litholoana tse sa tloaelehang.
Caramel Burmese - recipe
Lijo:
- tsoekere e sootho - 350 g;
- botoro - 400 g;
- tranelate (35%) - 500 ml;
- lebese le omisitsoeng - 800 g;
- pistachios.
Litokisetso
Re beha botoro le tsoekere ka sekotlolo, re ema ho fihlela ho qetela