Forshmack ho herring ke sesebelisoa se ratoang haholo, seo, ho phaella ho herring, se kenyelletsa lihlahisoa tse ling (eiee, mahe a khōhō, tranelate e bolila, litapole, liapole, joalo-joalo). Ho pheha ka mokhoa o nepahetseng ho pheha lijo-thollo - e leng sejo se loketseng bakeng sa tafole ea mokete, ka mohlala, ba ka jala li-sandwich. Joang ho pheha Forshmak? Ho tloha ho herring, litlhapi tse ntle ka ho fetisisa tsa salted tse nang le salting e ntle li molemo, eseng letsoai le, ha e le hantle, lihlahisoa tse ling kaofela li lokela ho ba tse hloekileng.
Recipe ea khale
Kahoo, re lokisetsa forshmak ho herring classic, ka Seheberu.
Lijo:
- Mekoallo e 2 (letsoai kapa letsoai);
- 1 senoelo sa lebese;
- 1 senoelo sa metsi a phehiloeng;
- Eiee ea 1-2;
- 1-2 bolila (ka go tlhaolega e tala) apole;
- 2-5 likarolo tse teteaneng tsa bohobe bo tšoeu;
- 50 g ya botoro ea tlhaho;
- 1 teaspoon ea tsoekere;
- lero la lemone;
- pepere e ntšo;
- parsley le dill.
Litokisetso:
U ka itokisetsa joang? Ntlha ea pele, herring e tšeloa, e hlatsuoa ebile ea pongoa. Re tla koahela sesepa sena lebese ka lihora tse 2-4. Ho tloha likarolong tsa bohobe re tla khaola marotholi. Fokotsa bohobe boo ka metsi a phehiloeng. Re tla hloekisa apole ebe re etsoa likaroloana. Khaola li-fillets tsa likhahla tsa herring. Re tla hloekisa eiee. Hona joale re hloka grinder ea nama, kapa ho molemo-e leng blender kapa processor ea lijo. Bohle bo sithabelitsoeng le bo tsoakiloeng. Tšoaea ka crumb bread ebe u eketsa lisebelisoa tse ling, kopanya hape. Nako le pepere, tsoekere, linoko tse omisitsoeng ho latsoa, eketsa botoro. Fafatsa ka lero la lemone. Khothaletsa hape, 'me u ka kenya lipoleiti tse lokiselitsoeng ka mokhoa oa litlhapi (o ka khabisa ka lilae tsa lemon le lifate tsa mohloaare) kapa o khabisitsoe ka likarolo tsa bohobe (mohlomong oa rye) ka holim'a botoro kapa feela. Hlobisa ka mebala. A re e pholileng. A hlollang appetizer bakeng sa tšoeu tafoleng veine, gin kapa matla melee tinctures e loketse.
Forshmack ka chisi
U ka pheha foreshmak ka melted chisi, e fellang kateng le, hape, e monate haholo.
Lijo:
- 2 mekhabiso;
- Onion e le 1;
- 1he;
- 1 apole e tala;
- Likotoana tse 4 tsa bohobe;
- 2-4 likhaba tsa oli ea mohloaare;
- 1 tube ea chisi e entsoeng;
- 1 teaspoon ea tsoekere;
- lero la lemone;
- pepere e mobu;
- linōko tse omileng;
- meroho;
- li-tartlets kapa likotoana tsa bohobe, tse molemo - ba rye.
Litokisetso:
Herring e arotsoe ka li-fillets ebe e kenngoa ka lebese bakeng sa lihora tse 2-4. Tlosa peo le mokokotlo oa apole. Pheha lehe, le pholile le pholile. Tlosa bulb. Re na le lilae tsa bohobe re tla khaola marotholi 'me re tla koloba ka nako e khutšoanyane metsing a phehiloeng, ebe re tla penya. Lihlahisoa tsohle tse entsoeng li fetisitsoe ka grinder ea nama kapa li sebelisoa ka blender. Kopanya tsoekere, oli ea mohloaare le lero la lemone. Eketsa bongata bohle. Nako le pepere le limela tse ling tse omileng. Fumana ka hohle-hohle u be u behe sebaka sehora sehatsetsing. Ka tlase ho tartlet (kapa ka selae sa bohobe) re senya e nyenyane ea lero le qhibilihisitsoeng ka har'a tube. E-na le letsoho le metsi kapa oli ka oli ea meroho, tlosa libolo ho tloha toshmak mme u li behe li-tartlets. Etsa kapa o jala forshmak ka selae holim 'a chisi e qhibilihisitsoeng. Ka holimo, beha mohloaare (kapa halofo ea mohloaare). Re khabisa ka limela.
Forshmack le litapole
U ka pheha forcemeat le litapole.
Lijo:
- 2 mekhabiso;
- 5 litapole tse mahareng;
- Eiee 2;
- 100 dila ea oli ea limela (e ntle ho oli ea mohloaare);
- 1 lehe la kana;
- Mohloaare;
- grama ea 50-80 tlhaho ea tlhaho;
- meroho;
- pepere fatše.
Litokisetso:
Re etsa li-herring likoti ebe re kenella metsing a batang a phehiloeng kapa ka lebese. Re feta ka grinder ea nama kapa re etsoa ka li-herring tse nang le blender, eiee e tala le litapole tse phehiloeng, lehe le phehiloeng. Eketsa bongata ba oli ea meroho le tranelate, nako le linoko le ho kopanya. Re beha leralleng serapeng sa herring, re apere hantle ka mehloaare mme re khabisa ka mebala e mebala.