Marva Ohanyan - ho hloekisa 'mele

Haeba ho hlahisa maikutlo a Marva Ohanyan ka mantsoe a seng makae, ho hloeka ha 'mele ho thehiloe ka ho hana meriana ka ho feletseng le ho sebelisa lisosa tsa tlhaho ho tiisa bophelo bo botle. Oganyan o lumela hore ka lebaka la mokhoa ona oa meriana, o tebileng, le maemong a mang esita le maloetse a bolaeang a ka phekoloa. Re tla u bolella ka ho hloekisa 'mele ka Marghah Ohanyan.

Ke eng e hlokahalang bakeng sa ts'ebetso ea ho hloekisa?

Ho phethahatsa tlhoekiso ea 'mele ka mokhoa oa Ohanyan ho hlokahala ho reka pharmacy:

Lethathamo la litlama tse khothalletsoang ho hloekisa 'mele ka Marwan Ohanyan li kenyelletsa:

Tefo ea kalafo e entsoe ka litlama tse nkiloeng ka chelete e lekana.

Hape ho hloekisa o tla hloka:

Litokisetso tsa phytoproduct

Ha o hloekisa 'mele ka litlama, Marve Ohanyan, ke habohlokoa ho lokisetsa moro. Ho etsa sena, o lokela ho:

  1. 5 tablespoons meroho motsoako ho brew 3 a etsang dilitara tse metsi a phehile (ka thermos kapa enamel saucepan).
  2. Lumella peō ea moro bakeng sa hora e le 'ngoe.
  3. Qoba metsi.
  4. Kenya lipopo tse 2 tsa mahe a linotši le lero la lemone la lemone ho khalase ea sehlahisoa sa phyto-product.

Ho hloekisa 'mele ho ea ka mokhoa oa Marva Ohanyan

Tsamaiso ea ho hloekisa 'mele e latelang:

  1. Mantsiboeeng (1 hora pele u robala), noa sulphate ea magnesium e qhibilihisoa metsing a futhumetseng (50 g ya phofo ka lithane tse 150 tsa metsi). Tharollo e sebetsa e le laxative. Noa seno ka decoction ea litlama, e tsoakane le mahe a linotši le lero la lemone.
  2. Bua ntle le mosamo ka lehlakoreng la hao le letona. Sebakeng seo, se hlahisitsoeng sebakeng sa sebete, kenya botlolo ea metsi a futhumetseng. Sebakeng sena e lokela ho ba hora e le 'ngoe, le hoja kamehla e noa phyto-meriana. Ka kakaretso bakeng sa thupelo e lokela ho noa likhalase tsa 5 - 6 tsa metsi.
  3. Ho qala ho robala. Marva Hovhannisyan o hatisa hore ho na le nako e nepahetseng ea ho robala ka hora ea borobong ho lokisa li-biorhymms tsa 'mele oa hao le ho li lumellana le li-biorhythms tsa tlhaho.
  4. Tsoha ka nako ho tloha ho lihora tse hlano ho isa ho tse supileng u itokisetse ho hlatsoa mala a maholo. Ho finyella sena, tšela 2 a etsang dilitara tse metsi a futhumetseng ka har'a mokoti oa Esmarch, kaha u qhibilihile ka har'a eona supu ea letsoai le leholo le teaspoon ea ho soda soda.
  5. Nka boemo ba setsoe, tlosa lesela la polasetiki 'me u kenye khoeli ea Vaseline e smeared ea tube ka hare ho eona. Ke kamoo mala a hlatsoang kateng. Enema e phethiloe ka makhetlo a mararo ka ketsahalo.

Tsela ea phekolo ea ho hloekisa mekhoa ke matsatsi a 7-10. Nakong ea phekolo, ho fanoa ka tlala ea lijo: e lumelloa ho sebelisa litlama feela tsa litlama tse nang le lero la lemone le mahe a linotši, le ho noa melee, litholoana le meroho e sa tsoa hatisoa. Cherry le Jesi ea morara e lokela ho behoa 1: 1 ka metsi pele e sebelisoa. Haeba ho itima lijo ho bonolo, u ka ja 100 grated horseradish letsatsi le letsatsi le lemon le mahe a linotši.

Ka letsatsi la leshome ho tloha qalong ea ho itima lijo, cyclamen tuber ka blender e sithabelitsoe ka slurry, lero le phunyeletsoa. Jusi e hlatsoa ka metsi (karolo e le 'ngoe ea likarolo tse 10 tsa metsi). Sebopeho se entsoeng se kenngoa ka nko, marotholi a 2 meleng e 'ngoe le e' ngoe ea metsi e habeli ka letsatsi. Ka mora ho itima lijo, lero la cyclamen le tsoela pele ho cheka likhoeli tse ling tse 4-6.

Bohlokoa! Ha 'mele o hloekisoa, meno a hlatsoa ka letsoai la leoatle a qhibiliha ka metsing,' me lejoe le tsoang lelemeng le tlosoa ka leino la meno.