Polenta ke e 'ngoe ea lijo tse tloaelehileng tsa lijo tsa Italy, tse lokiselitsoeng ho tloha phofo ea lijo-thollo kapa lijo-thollo tse hare. Sebeletsa ka cheese e chesang e chesang le li-sauces tse sa tšoaneng. Hangata polenta ha e sebetsoe e le sejana se ikemetseng, empa e le feela ka lintho tse kang li-mushroom, meroho, nama le meroho. Na u lekile sejana see? Haeba ho se joalo, joale a re ke re hlahlobeng lipepepe bakeng sa polenta.
Polenta le cheese - recipe
Lijo:
- tranelate chisi - 200 g;
- letsoai - ho latsoa;
- meroho ea cilantro, parsley - haeba e lakatsa;
- poone ea poone - 400 g;
- metsi - 1 l;
- cheese le hlobo - 100 g;
- Butter.
Litokisetso
Ho lokisa polenta ho tloha lijalo li nka pitsa e kholo, tšela metsi 'me u behe mocheso o mofuthu. Hang ha e pheha, fokotsa khase, letsoai 'me le tšollele tšesaane ea poone e ngata, e hlohlelletsang ka khaba ea lepolanka. Koahela poto ka sekwahelo ebe u senya phala ka metsotso e ka bang 30.
Hona joale nka terata ea ho baka ka mahlakoreng a maholo, mafura le botoro 'me u jale polenta ea poone ka seaparo sa seaparo. Re alafatsa metsi ka khaba, re koahela ka thaole ebe re tloha ho pholile ka hora e le 'ngoe. Qetellong ea nako, e khaole ka likarolong tse nyenyane. Re tšela meroho, senya cheese ka moforomo, eketsa kerate ea grate cream ebe u e kopanya hantle.
Tšoaea ka cheese boko ba 'ngoe le e' ngoe 'me u e kenye ka hare ho 2. Ka mor'a moo, kenya polenta le chisi ka setereing se tlohang ka oli ebe o kenngoa ka sebeng sa preheated ka 170 ° metsotso e 15. Sebeletsa ho chesa, o fafalitsoe ka meroho holimo.
Polenta le li-mushroom
Lijo:
- lijo-thollo - 250 g;
- botoro - 50 g;
- meroho ea limela - 750 ml;
- li-mushroom tse ncha - 350 g;
- ho senya thyme - 1 teaspoon;
- letsoai - 0,5 tsp.
- konofolo - 2 cloves;
- li-mushroom tse omisitsoeng - 100 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- parsley;
- metsi 100 ml.
Litokisetso
Joang ho pheha polenta le li-mushroom? Moro oa meroho o tlisoa ho pheha, letsoai, 'me o tšela ka har'a oona e le tšesaane ea phofo ea poone. Hlahloba hantle mme u phehe ka sekwahelo se koetsoe ka metsotso e ka bang 30. Ho tswa ho pela e hlahisoang re hlahisa kaka. Ka sekotlolo se seng, tšela metsi a belang holim'a li-mushroom tse omisitsoeng tse tšoeu ebe u tsamaea halofo ea hora. Ka nako eo, infusion e hantle e tlhotliloeng, eketsa le moroana le sekepe ho eona. Ebe o beha sekotlolo mollong 'me u phehe ho fihlela halofo ea metsi e phehile.
Re khaola polenta ka likarolo tse 10, re e tlotsa ka oli ea mohloaare 'me re e chese ka ontong ho ea ho e kgolo ea crispy. Ka frying pan fry e etsoang eiee, liphae le konofolo. Ka mor'a moo, re kenya tlhahiso ea tlhahiso ea li-mushroom. Ho pata pan le sekoahelo sa sauce mme u tlohele ho tsuba mollong ka metsotso e 5, ebe o fafatsa parsley. O ile a tšela polenta ka sejana 'me a tšela moriana oa mushroom.
Polenta le meroho
Lijo:
- lijo-thollo - 250 g;
- spinach - 250 g;
- lihoete - likotoana tse peli;
- celery;
- eiee - likarolo tse 2.;
- konofolo - 3 cloves;
- parsley, basil;
- oli ea mohloaare - 3 tbsp. likhaba;
- dijo tse thata - 100 g;
- pepere, letsoai - ho latsoa.
Litokisetso
Ho pheha polenta le litlama joang? Sipinake e hlatsoe hantle ka metsing, ebe o sila. Celery le lihoete lia khaoloa ka likotoana tse nyane. Ka lero le nang le oli ea oli ea mohloaare e nang le eiee, u kenye konofolo, meroho, lijalo le meroho. Pitsa, tšela metsi, tlisa pheha 'me u robale phofo ea poone, u kopanya ka botlalo, pepere le letsoai. Pheha metsotso e 20. Litebelisoa tsa polenta li khaola likoto ebe li apara lijana. Re tšela lihlaseli ho tloha meroho le meroho holimo ebe rea fafatsa ka chate ea grated.