Soup fo

Soup fo - ena ke sejo se tloaelehileng sa Vietnam se nang le li-noodle, tseo ho tsona ho kenyelletsang likhoho, nama ea khomo kapa ea tlhapi. E monko o monate, o monate, o mofuthu ebile oa ruile, ho bonolo haholo ho itokisetsa 'me ha o tlohele mang kapa mang ea sa tsotelleng. A re ke re fumane le uena ba bang ba diresepe bakeng sa ho pheha Vietnamese sopho e entsoeng fo.

Recipe bakeng sa sopho le khoho

Lijo:

• li-noodle tsa raese - 100 g;
• metsi - 2 l;
• khoho - 600 g;
• lime - likoto tse 0,5;
• mint, lipi - ho latsoa;
• eiee e tala - bakeng sa mokhabiso;
• tlhapi ea litlhapi - 1 tbsp. khaba.

Litokisetso

Joang ho pheha sopho ea Vietnamo? Ntlha ea pele, pheha khōhō ea khōhō, u kenyetse pepere e nyenyane e khethiloeng ho eona. Khoho e pholile, e qhibililoe 'me ea khaola moro. Ka bobeli pheha likarolo tsa raese tsa khalase, u latele litaelo tse pakellaneng. Ebe o fetisetsa ka har'a moro ebe oe kopanya. Pele o sebeletsa, eketsa sopho sa Vietnameski le khoho e nang le setlolo sa makhapetla a makhasi le ho penya halofo ea lime ka sopho ea Vietnam. Fafatsa ka oiee e tala e khethiloeng hantle le nako le tlhaho ea tlhapi.

Sopho ea nama ea nama ea khomo

Lijo:

• li-noodle tsa raese - 100 g;
• lemonate - 1 tbsp. khaba;
• khomo ea nama ea khomo - 400 g;
• metsi - 3 l;
• linaoa tse nang le makotikoting - 100 g;
• tlhapi ea tlhapi - ho latsoa;
• lime - likoto tse 0,5;
• makhasi a basil;
• pepere e lerootho, letsoai ho latsoa;
• sinamone - likotoana tse peli;
• anise, carnation, ginger - ho latsoa.

Litokisetso

Joang ho pheha sopho? Khomo ea nama ea khomo e phehoa ka metsi a letsoai ho fihlela e phehiloe. Ebe o tlosa mafura a mangata ka bonolo 'me u hloekise moro. Kenya li-noodle ka sekotlolo se seng, u se tšele ka metsi a mangata a belang mme u tsamaee metsotso e 5, ebe u tšela metsi. Ka prying pan o tšela oli ea meroho le reheat eona. Re khaola nama ea khomo ka likaroloana tse nyenyane le ka fry. Eketsa lintho tsohle tse lokiselitsoeng ho moro oa nama, beha linaoa, nako ea sopho le sesepa ea tlhapi 'me u fafatsoe ka lero la lime. Pele o sebeletsa, khabisa sejana le hloekileng basil makhasi le pepere.

Sopho le lijo tsa leoatleng

Lijo:

• lihoete - 0,5 pcs.;
• onion - 0.5 pcs.;
• konofolo - 2 cloves;
• li-noodle tsa raese - 100 g;
• ginger - ho latsoa;
• squid - likotoana tse 6;
• li-shrimp - likotoana tse 5;
• Lemon - 2 li-loble;
• eiee e tala, basil, parsley;
• soy sauce - 2 tbsp. likhaba;
• tlhapi ea tlhapi ea tlhapi - 3 tbsp. likhaba;
• granulated moro - 1 tbsp. khaba;
• metsi - lilithara tse 2.

Litokisetso

Joang ho pheha sopho? Li-noodle li phehiloe esale pele ho ea ka litaelo tse pakellaneng. Meroho e hloekisoa, lihoete li nkoa li tšesaane joang le liieee le konofolo - lipoleiti tse tšesaane. Nka pitsa e nyenyane, tšela oli ho eona 'me u lahlele konofolo, rantipole, ginger, onion' me u kenye moriana oa tlhapi oa tlhapi. Fry tsohle ka metsotso e 5, ebe u tšela metsi. Tlisa ho pheha, tšela moro oa granulated mme u khaotse.

Ka lipoleiti tse tebileng re apara ka letsoho la li-noodle tse phethiloeng, li-shrimps tse khabisitsoeng le squidps ringed. Tlatsa li-noodle tse nang le moro o chesang e le hore o koahele ka ho feletseng lijo tsa leoatle. Eketsa setlolo sa soya se seng le se seng, tšela selae sa lemon, u fafatsoe ka litlama mme u sebelise sopho e loketseng tafoleng.

Lifilimi tsa Bochabela li eletsoa hore li leke lijo tse peli tse tloaelehileng tsa lijo tsa Sechaena: li-noodle tsa raese le meroho le likhoho tsa khoho .