U ka reka letsoai la letsoai. 'Me u ka e etsa u le mong. Mokhoa o nepahetseng oa ho ja mafura a saline, o bala ka tlase.
Ke monate hakaakang ho khella bakonone ka har'a brine?
Lijo:
- mafura - 1 kg;
- letsoai - 7 tbsp. likhaba;
- metsi - litara e le 1;
- Bay leaves - 6 lik'hilograma.;
- konofolo - 7 lijana;
- lierekisi tse khubelu tsa pepere - li-pc 6;
- lierekisi tse monate pepere - li-5 tsa maqheka.
Litokisetso
Ka pitseng, tšela metsi 'me ue behe setofo. Tšela ka letsoai ebe u kopanya hantle. Ka mor'a hore u belise, tlosa sekoahelo sepoleseng 'me u pholile. Likhae tsa konofolo li khaola lipoleiti. Salo e arotsoe ka likotoana tse ka tšoanelang habonolo nkho. Ka hona, kenya bohobe ka nkho, u e tšollele ka likhapetla tsa konofolo le makhasi a laurel, a ka ntseng a robeha likoto. Ha re le moo re romela pelepele e nkhang e monate. Ha mocheso oa brine o fihla likhatong tse ka bang 40, tlatsa ka Bacon. Re koahela nkho ka sekwahelo ebe re e tlohela ka mocheso ka nako ea matsatsi a 2, ebe re e hloekisa ka sehatsetsing ka matsatsi a 2. Ka mor'a moo, re tlosa mafura a brine 'me re o tšela ka li-napkins tsa pampiri. 'Me joale mafura a ka tšeloa ka linoko kapa ka letsohong le letšehali kamoo ho leng kateng. Re koahela mafura a letsoai a foil ebe re a romela ho lehare, moo a ka bolokiloeng teng nako e telele.
Ke monate hakaakang ho nka likokoana-hloko le konofolo?
Lijo:
- lard - 300 g;
- konofolo - li-clove tse 4;
- letsoai - ¼ senoelo;
- motsoako oa pelepele - 1 teaspoon;
- peo ea komine - teaspoon e 1.
Litokisetso
Karolo ea mafura e hlatsoa ka metsi 'me e kenngoa ka napkins. Konofolo e fetisoa ka mochine oa khatiso kapa melenko ea khaola, eketsa pepere, letsoai, komine le ho hlohlelletsa hantle. Re qhaqha mafura ka litapole tse pholileng, 'me ho etsa hore e be letsoai le ho feta, ho fokotseha ho ka etsoa hohle. Re koahela mafura a foilang kapa filimi ea lijo le ho tloha holimo e ntse e hlajoa ka matsoho. E tlohele ka mocheso oa motlakase ka lihora tse ka bang 8, ebe ka matsatsi a 2 re e hloekisa ka sehatsetsing.
Ke monate hakaakang ho pata mafura a linotši tsa onion?
Lijo:
- oli e ncha - 500 g;
- Li-e-oiee tse oiee - 150 g;
- letsoai - 6 tbsp. likhaba;
- beet - 1 pc.;
- konofolo - 10-12 lijana.
Litokisetso
A saucepan tšela hoo e ka bang 2.5 a etsang dilitara tse metsi, ha e pheha, tšela letsoai. Ka mor'a moo, re beha li-husk le li-beet tse teteaneng tse khethiloeng likoto. Pheha hammoho ka metsotso e ka bang 15. Joale re theola likotoana tsa bacon ebe re pheha metsotso e meng e 6. Ebe o tima mollo, 'me u tlohele mafura ka sekotlolo. Hona joale re ntse re lokisetsa motsoako oa ho oa. Ho etsa sena, tšela konofolo, eketsa motsoako oa pelepele le kopanya. Mafura a pholileng, re roba letlalo mme re e tšela ka motsoako o lokisitsoeng. Re e phuthela ka filimi ea lijo ebe re e tlosa ka nako e ka etsang letsatsi ka lehare.
Ke monate hakaakang ho khella bacon le interlayer?
Lijo:
- mafura - 2 kg;
- konofolo - 7 lijana;
- letsoai - 3 tbsp. likhaba;
- Bay leaves - 4 lik'hilograma.;
- mayonnaise - 1.5 tbsp. likhaba;
- li-peppercorns tse ntšo - 4 maqheka.;
- pepere e mongobo fatše - 1 teaspoon;
- paprika - 0,5 tsp.
- dill e omisitsoe - 0.5 tsp.
- buds ea carnation - 2 pcs.
Litokisetso
Motsoako o hlatsoitsoeng le o omisitsoeng o khaoloa ka ho hlobolisa bophara ba lisenthimithara tse 10 le bophara ba 7 cm. Ho e 'ngoe le e' ngoe ea rona re etsa lintho tse nyenyane ebe re kenya konofolo ho tsona. Lekhasi la bay le phunyehile, re eketsa mayonnaise, pepere, paprika, letsoai le motsoako o fumanoang o ata ka mahlakoreng 'ohle.
Re u boleletse kamoo u ka potlakileng le o monate kateng. Sehlahisoa se bonolo se fumanehang ho bohle, se monate haholo. Lokisetsa, senojo se joalo se tla tiisa baratuoa ba hau!