Haeba u le ea phehehang ea pheha, kapa ea ratang lihlahisoa tsa tlhaho, ka hona, risepe e latelang e tla u khahlisa, hobane re tla ithuta ho pheha menontsha e entsoeng lapeng ho tloha khomo ea nama.
Recipe bakeng sa boroso ea nama
Lijo:
- nama ea khomo - 750 g;
- lard - 200 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- eiee e sa tebang (e pshatlehileng) - 1/2 tbsp.;
- pepere e khubelu - 1 teaspoon;
- peo ea fennel - 2 tsp;
- coriander dipeo - 2 tbsp. likhaba;
- tsoekere - 1/2 tsp;
- letsoai;
- motsoako (o hlajoe le o hlatsoitsoe) - metso e 5.
Litokisetso
Oli oli ea mohloaare ka garlic le shallots ka metsotso e ka bang 2.
Pele u pheha boroso ho tloha khomo ea khomo, nama ea khomo ka boeona e lokela ho khethoa. Salo e ka sotheha ka grinder ea nama mme e tsoakane le nama. Re eketsa eiee e halikiloeng le konofolo, pepere, peo ea fennel e nonneng le peo ea coriander, letsoai le lenyenyane. Re fetisetsa lintho tse kenang ka mokotleng oa polasetiki ebe re pholile bosiu.
Lisebelisoa tsohle tse tla sebelisoa ho etsa li-sausage, ho kenyelletsa le grinder ea nama, li lokela ho qhibiliha. Re fetisetsa nama le bacon le meroho ka ho ruruha nama ebe oe khutlisetsa ho lehare ho metsotso e 30. Motsoako o chesang oa motsoako o motsoako ka metsotsoana e ka bang 45-60. E boetse e pholile. Ho pheta-pheta ho sa feleng ho hlokahala molemong o le mong feela o bonolo: ho tlatsa masiana ke mofuta oa emulsion, 'me haeba mocheso oa metsoako o phahama ka holimo ho likhato tse 38, emulsion ha e sebetse feela, boroso e fetoha e omme le e sa tšoaneng.
Pele o pheha, boroso e tsoang ho nama ea likhomo e tlameha ho kenngoa ka moriana oa meno libakeng tse 'maloa, le ka mor'a ho pheha ka metsi a letsoai,
Haeba o ne o rata recipe ea rona, joale re u khothaletsa hore u leke boroso ea kana , mokhoa oa ho itokisa o boetse o bonolo.