Kajeno re tla u bolella mokhoa oa ho etsa vinaigrette e etsoang ka maiketsetso le sauerkraut. Salate e joalo e tla ba ho phaella ka ho phethahetseng lijong tsa letsatsi le letsatsi le mokhabiso o hlollang oa mokete oa moketeng.
Vinaigrette le sauerkraut
Lijo:
- tleloubu - sengoathoana se le seng;
- beet - 1 pc.;
- litapole - 1 pc.;
- liente tsa lierekisi - 300 g;
- sauerkraut le lihoete tsa hop - 100 g;
- likomkomere tse khethiloeng - 2 pcs .;
- oli ea meroho.
Litokisetso
Beet le litapole li hlatsuoa ka ho phunya le ho phehiloe ka lipitsa tse sa tšoaneng. Ebe meroho e pholile, e hloekisoa ebe e kenngoa ka likotoana tsa boholo bo bohareng. Ka mor'a moo, re li beha ka oli ea meroho, e le hore li se ke tsa senya ka salate. Tleloubu e sebelisoa, e hlatsoitsoe, e na le melinkine e khanyang ebile e tletse metsi a mangata a belang. Likotoana tse nyenyane li tšela likomkomere tse nang le marinated crispy ebe li beha lisebelisoa tsohle ka sekotlolo. Ho feta moo, re kenya salate e nang le letsoho la sauerkraut, le neng le qhibililoe ho lero. Ka mor'a moo re lahlela lierekisi tse tala tse nang le makhasi a se nang le brine 'me re tlatsa sejana ka oli ea soneblomo. Fumana ka botlalo le vinaigrette tafoleng.
Meroho e monate e nang le sauerkraut
Lijo:
- litapole - 1 pc.;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- letsoai likomkomere - 3 likotoana;
- lierekisi tse tala - 100 g;
- sauerkraut - 200 g;
- oli ea limela;
- lero la lemone - 3 tbsp. likhaba;
- linōko.
Litokisetso
Meroho ena ea risepe, re ke ke ra pheha le uena, empa u tla baka. Kahoo, li hlatsoe tlas'a metsi a batang 'me u hlakole ka thaole. Ka mor'a moo, beha litapole, lihoete le li-beet bohareng ba sethopo, se phuthele ka thata 'me u se behe holim'a grate ka ontong. Mocheso oa ho pheha o behiloe likhato tse 175, 'me nako e fumanoa ka hora e le' ngoe. Ha meroho e ba bonolo, re emela ho fihlela ba pholile hantle. Ka mor'a moo, litapole li hloekisoa ebe li kenngoa ka likotoana. Lihoete le li-beet li khaola ka tsela e le 'ngoe ebe lia fetoloa litapole. Kvasshennuyu k'habeche esale pele e penya matsoho a hao hantle 'me e ntše metsi a mangata ho feta eona. Ebe u eketsa meroho e meng le ho kopanya ntho e 'ngoe le e' ngoe. Li-peas tse nang le makhasi a mangata li lahleloa ka har'a sesepa hore li tšele metsi 'ohle ebe li tšela ka sekotlolo sa vinaigrette. Sebakeng se seng se arohileng, kopanya oli ea limela le lero la lemone le monate oa ho latsoa, ho sebelisa leloala le omisitsoeng, coriander fatše le oiee e tala e khethiloeng. Motsoako o nkhang hamonate o tšeloa ka poleiti e nang le salate ebe o kopanya hantle. Re beha sejana ka metsotso e 25 firiji, ebe re sebeletsa!
Vinaigrette le linaoa le sauerkraut
Lijo:
- litapole - 1 pc.;
- beet - 3 maqheka.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- li-pickled likomkomere - 2 lik'hilograma.;
- sauerkraut - 1 item;
- liapole - likotoana tse hlano;
- linaoa tse nang le makotikoting - 1 e ka khona;
- oli ea limela;
- lero la lemone;
- linōko.
Litokisetso
Kahoo, litapole, li-beet le lihoete le grater ea ka le pheha ho fihlela li phehiloe lipitsa tse fapaneng. Ebe re pholile meroho, re hloekisa ka bonolo ebe re khaola likotoana tse nyane.