Lavase - bohobe bo monate, bo bobebe ba phofo ea koro, mofuta oa khale ka ho fetisisa oa bohobe, bo fetohile ntho ea sebele ea ho fumana basali ba mehleng ea kajeno. Ka thuso ea eona, lokisetsa mefuta eohle ea ho ja lijo, mefuta e fapa-fapaneng ea li-roll, ho kenyelletsa lijo tsa makotikoting. Letšoao la litlhapi ka bohobe ba pita le ka fetoha sebaka se loketseng bakeng sa li-sandwiches tse senyang le li-canapés tafoleng ea mokete le ka matsatsi a beke. Tsela eohle ea ho pheha e nka metsotso e seng mekae (ho lekanngoa hore e "nyamela" ka boiteko ba lelapa la hau). Empa ho ntse ho hlokahala hore ho lokisoe li-lavash ka lijo tse entsoeng ka makotikoting esale pele u li sebelisa, motho o lokela ho emisa lihora tse 'maloa ka sehatsetsing, e le hore bohobe bo kenngoe' me moqolo o "nkeloe".
Leqhoa la lavu le tuna
Lijo:
- e phutholohile - 1 pakete;
- tuna ka oli - likane tse 2;
- tranelate chisi - 1 sengoathoana;
- lehe - likotoana tse peli;
- likomkomere tse khethiloeng -1 lik'hilograma.;
- onion - 1 pc.;
- mayonnaise - 2 tbsp. likhaba;
- meroho.
Litokisetso
Tlosa metsi ka lijo tse entsoeng ka makotikoti mme o khumse tuna ka moforomo. Ka grater e kholo re senya mahe, chisi (o ka e nka ka 100 g ea tsuba e tsitsitseng). Eketsa ho litlhapi. Ka nako eo khabeloa u tšose lieiee, likomkomere (kapa 5-8 gherkins), meroho. Kopanya tsohle ka mayonnaise.
Boima bo hlahisoang ha boa lokela ho ba metsi haholo. Re e sebelisa ka mokhoa o ts'oanang le bohobe ba pita. Tšoaea ka moqolo moqolo. Re koahela filimi ea lijo ebe re e kenya ka sehatsetsing ka lihora tse 3-4.
Pele u sebeletsa, khaola ka likarolo tse ka bang 2 cm tse teteaneng. Re alafatsa makhasi a lettuce, a ka jeoang hammoho le tsena tse ipiletsang tsa lavash tse nang le litlhapi.
Lebala la lavash le saury
Lijo:
- hlakola hantle - 3 lik'hilograma.;
- saury ka oli - pitsa e le 'ngoe;
- tranelate chisi - 2 pcs.;
- langa le le lej - 2 pcs;;
- mayonnaise - 200 g;
- konofolo - meno a 3;
- dill - 1 sekoti;
- parsley - 1 bunch.
Litokisetso
Re lokisetsa litlhaloso tse tharo:
- Grate ea melted chisi, finyella konofolo, eketsa halofo ea mayonnaise le kopanya hantle.
- Re e penya ka fereko ebe re tsosa ka mayonnaise e setseng.
- Finely chop tomate le meroho.
Re kenya seaparo ka lavash ka mokhoa o le mong ha re ntse re itokisitse (kaka, ebe re tlatsa - re pheta makhetlo a mararo). Re tšela moqolo ka sehatsetsing.
Khaola likarolo tse ntle ka lehlakoreng le leholo - ho monate haholo ho khaola. Li-snack tse tsoang ho pita bohobe le saury li lokile!
Mochine oa lava le sardine
Lijo:
- hlaba e ts'oane - 2 pcs.;
- sardine e entsoeng ka makoti ka oli - makotikoti a mabeli;
- li-hard-cheese - 200 g;
- mahe - likarolo tse 5.;
- mayonnaise - 200 g;
- tala ea onion - 1 sehlopha.
Litokisetso
Re lokisetsa litlhaloso tse peli:
- Mahe a phehiloeng le chisi a qhibiliha ka grater e ntle. Eketsa onion e khethiloeng, metsi a mayonnaise (halofo), kopanya hantle.
- Re ka tlosa metsi ka lijo tse entsoeng ka makotikoting, sardine 'me re kopanya le mayonnaise e setseng.
Ka tafoleng u fetisetse foil, u behe bohobe ba pita ebe u bo tlotsa ka lejoe la pele, u se koale ka lekhapetsi la bobeli la lavash mme u behe lintho tse peli. Tšoaea pita ka har'a moqolo, koahele ka foil 'me ue behe sehatsetsing ka lihora tse 6.
Li-roll tsa pita bohobe le li-sprats
Lijo:
- sprats - 1 banka;
- hlakola hantle - 3 lik'hilograma.;
- Pepere ea Bulgaria - 1 pc.;
- mayonnaise - 200 g;
- onion - 1 pc.;
- Lemon - 1/2 lipakane.;
- tsoekere -1/2 tsp.
Litokisetso
Anyezi e khaotsoe ka khauta 'me e tšeloa ka lero la lemone e nang le tsoekere ea metsotso e 15. Re khaola pepere e ngata ea Sebulgaria, re ntša botoro lijong tse entsoeng ka makoti.
Re jala bohobe ba pita holim'a filimi ea lijo mme ka tsela e tšoanang rea e koahela ka ho tlatsa (karolo ea boraro). Re beha ka holimo letlapa la bobeli la bohobe ba pita le ho le koahela hape ka ho tlatsa, joalo ka ha re etsa le ea boraro. Re pata moqolo, re o koahele ka filimi ebe oa pata ka sehatsetsing, re le hole le ponahalo ea meharo ea litho tsa malapa tse lapileng. Lihora tse 'maloa o ka sebeletsa sesebelisoa se tala tafoleng!