Litlhapi tsena li tla u thusa hore u tsebe ho apara Cesare. Ntho leha e le efe ea likhetho e kenyeletsa ho fumana motlatsi o lumellanang le salate, e tla hatisa ka mokhoa o motle tatso ea motsoako ka mong o kenyelletsoang ho eona.
Kamoo u ka etsang seteishene sa khase sa Cesare lapeng - risepe
Lijo:
- mahe a khoho - likotoana tse tharo;
- oli ea mohloaare e hloekisitsoeng - 115 ml;
- veine ea veine - 20 ml;
- cloves konofolo - li-1-2 maqheka.;
- Motsoako oa Worcestersky - 15-20 ml;
- pepere e ntšo (e ncha fatše) - 2 lehlakoreng le lekaneng;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Ho itokisetsa ho tlatsa phepelo ena, re tla hloka mahe a phehoang a likhoho a boleng bo tiisitsoeng. Ba hloka feela pheha metsi a belang ka metsotso e le 'ngoe, ebe o tlosa le ho hlakola yolk ea metsi le protheine e nyenyane. E-ba leqeba le lenyenyane le hlahisang veine ea veine, eketsa li-clove tsa konofolo, tse hloekisitsoeng pele le ho hatisoa ka mochine oa khatiso. Ha re ntse re tsoela pele ho otla moaparo, re kenella ka har'a mongobo oa Worcestersky, ebe joale oli e hloekisitsoeng ea mohloaare.
Ho tlatsa ho lokisetsa ho apara, re e roba ho latsoa le leoatle la letsoai le pepere e ncha e mongobo. Kamora metsotso e ka bang leshome le metso e mehlano, setlatsetso sa sesepa sa Cesare se tla sebelisoa 'me se tla ba se loketse ho sebelisoa.
Ho apara Cesare salate le khoho - recipe le mosetareta
Lijo:
- mahe a khoho - likotoana tse peli;
- oli ea mohloaare e hloekisitsoeng - 110 ml;
- mosetareta - 20 g;
- cloves konofolo - li-1-2 maqheka.;
- lero la lemone - 40 ml;
- pepere e ntšo (e ncha fatše) - 2 lehlakoreng le lekaneng;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Theknoloji ea tlatsa ena e batla e fapane le e fetileng. Qalong, re hloekisa le ho khabisa grater kapa ho penya li-clove tsa konofolo ka mochine oa khatiso, kopanya boima ba oli le oli ea mohloaare ebe u e siea nakoana. Joale pheha mahe a phehiloeng ka thata, tlosa li-yolks ebe u li roala ka mosetareta. Eketsa lero la lemone le oli ea mohloaare ka konofolo. Nako ea selemo e apara ka letsoai le pepere, kopanya hantle le ho otla hanyenyane, ka mor'a moo re ka tšollela salate ea Cesare le kana.
Ho sebeletsa Cesare ka shrimps
Lijo:
- Khoho e khethiloeng - sengoathoana se le seng;
- mosetareta - 1/4 tsp.
- oli ea mohloaare e sa lebelloang - 25 ml;
- Oli ea soneblomo ntle le monko o monate - 40ml;
- e entsoeng ka lero la lero la lemone - 10 ml;
- li-anchovies (lihlopha) - likarolo tse 4.;
- Li-clove tsa konofolo - 1/2 lik'hilograma.;
- Motsoako oa Worcestersky - marotholi a 5;
- pepere e ntšo (mobu o ncha) - 2 pinch;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Khoho e ncha e ncha ea mocheso o kenngoa metsing a futhumetseng ebe e phehiloe ka mor'a ho pheha ka motsotso. Ka mor'a ho pholile, tlosa yolk ea metsi le protheine e ngata sekotlolo, eketsa lero la lemone le mosetareta 'me u kopanya lijoana ka blender e tebileng. Ha u ntse u tsoela pele ho sebetsa le sesebelisoa, tšela likarolong tse nyenyane tsa oli ea mohloaare e hatelitsoeng e batang le soneblomo e hloekisitsoeng mme u finyelle sebopeho sa motsoako joalo ka mayonnaise. Qetellong, re kenya peeled le ho hatelloa ka konofolo, ho khetholloa sefate se senyenyane sa li-anchovies, ho eketsa sauce ea "Worchester", pepere e ncha e ncha le letsoai le ho tšoara hantle ho apara ka blender.
Ho sebeletsa Cesare - mokhoa o potlakileng o nang le mayonnaise le chisi
Lijo:
- mayonnaise - 155 g;
- Parmesan - 55 g;
- lero la lemone - 25 ml;
- fillet ea anchovies - likarolo tse 4.;
- konofolo leino le leholo - 1 pc.
Litokisetso
Boholo ba liteishene tsa khase tsa Cesare li pheha ntle le mayonnaise. Empa, e le khetho ea ho qetela, haeba u hloka ho tlatsa setlatse ka salate ka potlako, u ka nka recipe e le motheo oa eona. Ho kenya ts'ebetsong khopolo ena, re kopanya li-peeled le grated garlic clove le lihlopha tsa li-anchovies tse sliced, eketsa ea grates le Parmesan le mayonnaise le ho otla boima ho thepa e tloaelehileng ea seaparo le blender.