Ha ke tsebe hore na ho pheha sopho e entsoeng ka nama ea kolobe moro? Joale litlhoko tsa lipepe tse tla re thusa li tla u thusa ho khetha qeto ea lijo. Ka thuso ea bona, ha ho pelaelo hore u tla pheha lijo tse monate ka lekhetlo la pele bakeng sa lijo tsa motšehare 'me u ba khahlise le ba malapa a bona.
Sopho ea pea le nama ea nama ea kolobe - recipe
Lijo:
- e loketse nama ea kolobe - 2 a etsang dilitara tse peli;
- lierekisi tse khabisitsoeng - 190 g;
- li-tuber tsa litapole - 340 g;
- tleloubu ea onion - 110 g;
- lihoete - 80 g;
- peppercorns ea pea - 3 pcs.;
- pere ea pepere e ntšo - 5 maqheka.;
- oli e hloekileng ntle le tatso - 35 ml;
- makhasi a laurel - likotoana tse peli;
- lisebelisoa tsa tsuba - 75 g;
- letsoai le phehiloe ho latsoa;
- pepere e mongobo - ho latsoa;
- meroho e mecha .
Litokisetso
Lierekisi bakeng sa sopho e molemo ho kenella ka metsing ho tloha mantsiboea, ka mor'a ho hlatsoa ka ho feletseng. Hula lierekisi hape ebe u robala ka ho pheha nama ea kolobe. Fokotsa mocheso bonyane, koahele setshelo ka sekwahelo mme u tlohele ho pheha. Ha lierekisi li le bonolo, li kenyelle oli le lihoete ka oli, li behe li-tuber tse nang le litapole le tse qhibilihisitsoeng. Re fana ka sejana ho pheha hape, 'me u phehe ho fihlela bobebe ba meroho, ho bo noa ka letsoai, lierekisi tsa pepere e nkhang le monko o monate le makhasi a laurel.
Ka itokiselitse re tšollela sopho e entsoeng ka lipoleiti 'me re sebeletsa, kaha fafatsa le meroho meroho.
Sopho e entsoeng ka kolobe ea moroho le buckwheat
Lijo:
- e loketse nama ea kolobe - 2 a etsang dilitara tse peli;
- buckwheat - 80 g;
- li-tuber tsa litapole - 340 g;
- tleloubu ea onion - 110 g;
- lihoete - 80 g;
- peppercorns ea pea - 3 pcs.;
- pere ea pepere e ntšo - 5 maqheka.;
- oli e hloekileng ntle le tatso - 35 ml;
- makhasi a laurel - 2 pcs;;
- letsoai le phehiloe ho latsoa;
- pepere e mongobo - ho latsoa;
- meroho e mecha.
Litokisetso
Tabeng ena, e le sehlabelo sa sopho e entsoeng ka sopho ea nama ea kolobe e tla ba buckwheat, e phehiloeng ka potlako ho feta lierekisi 'me e sa hloke ho eketseha ho kenella. Ho seng joalo, mokhoa oa ho pheha o tšoana le o hlalositsoeng ka holimo o e-na le liphetoho tse nyenyane.
Ha a phehile nama ea kolobe re e kenya ka nako e ts'oanang re hlatsoa buckwheat, litapole le Fry ho tloha eiee le lihoete 'me u phehe ho fihlela likarolo tsohle li se li loketse, ho hopola nako ea lijo le letsoai le linoko. Qetellong ea ho pheha, re kenya meroho ho sopho e le hore sejana se nke metsotso e mehlano ho ema.
Sopho e monate e nang le moroho oa kolobe le dumplings
Lijo:
- e loketse nama ea kolobe - 2 a etsang dilitara tse peli;
- Peperegia ea Bulgaria - 170 g;
- li-tuber tsa litapole - 340 g;
- oli ea onion - 80 g;
- lihoete - 80 g;
- peppercorns ea pea - 3 pcs.;
- pere ea pepere e ntšo - 5 maqheka.;
- oli e hloekileng ntle le tatso - 35 ml;
- makhasi a laurel - 2 pcs;;
- letsoai le phehiloe ho latsoa;
- pepere e mongobo - ho latsoa;
- meroho e mecha;
Bakeng sa dumplings:
- khōlo e mahareng ea lehe - 1 pc .;
- lebese le feletseng - 45 ml;
- letsoai - pinch;
- phofo e hlatsoa - 160 g.
Litokisetso
Ntlha ea pele, lokisetsa motheo oa li-dumplings. Kopanya lehe le lebese le letsoai, tšela phofo ebe o kopanya hlama.
A a phehile moro re beha likotoana tsa litapole le chopped Sebulgaria pepere, rala eiee Fry le lihoete le pheha ho fihlela bonolo ea meroho. Hona joale re bokella halofo ea khaba ea tee e kolobisitsoeng ea hlama e lokisitsoeng pele ebe e e kenya ka sopho, e etsa mehato ea li-dumplings. Re eketsa lipekisi le peppercorns ho sopho. Re lahlela letsoai, re fa sejana ho pheha metsotso e ka bang hlano ho isa ho e supileng 'me re ka e fetisetsa tafoleng, re e tšollele holim'a sejana se arohanang le ho noa ka meroho.