Ka matsoho a hao, o ka pheha e le bonolo, le e thata, esita le e pholileng e hlahisang li-cheeses, e ka kenang ka ho phethahetseng ho lipepe tsa lijana tseo u li ratang. Tlhaloso ea hore na u ka etsa joang chisi mahaepe ka tlase.
Recipe bakeng sa cheese ea Adyghe lapeng
Batho ba bangata ba rata cheese ea Adyghe e bonolo ho pheha ka matsoho a bona. Lebaka la sena hase feela tatso e makatsang ea sehlahisoa se feliloeng, empa hape le ho nolofatsa ha thekenoloji ea ho pheha.
Lijo:
- lebese le mafura - 1,8 l;
- yogurt - 730 ml.
Litokisetso
Mafura a lebese le tlhaho ea eona tlhahisong ena e na le melao-motheo, kaha hase lebese le leng le le leng le bolokiloeng la lebenkele le ka fanang ka tekanyo e nepahetseng ea thepa e tala.
Beha lebese ka pitsa e teteaneng ka mocheso o mofuthu, e emetse hore o phehe. Tšela lebese le chesang lebese le kopantsoeng, eketsa letsoai mme le eme ho fihlela bokaholimo bo phalla lebese la lebese - ke tsona motheo oa cheese ea rona ea Adyghe. Ha li-clots li thehoa, tlosa lijana ka motsoako oa lebese le mocheso 'me u tsamaee, ho koahela, ka metsotso e seng mekae. Lahlela li-clumps ka sieve 'me u behe mechine ka holimo. Lumella serum e setseng hore e hule lihora tse 8-10, li behe lijana le chisi ka sehatsetsing.
Tlosa chisi ho tloha mobung, 'me u kenye ka likhaba tse 3-4 tsa letsoai ho seramu. Etsa hore cheese e be le tharollo.
K'hepe ea ho pheha chisi lapeng
Ha u le lapeng u ka pheha hamonate feela, empa le mefuta e mengata ea li-cheese e tla qhibiliha ka ho feletseng le ka mokhoa o phethahetseng le lipeo tse ling (herbs, linoko, konofolo).
Lijo:
- lebese - 975 ml;
- chisi ea cottage - 840 g;
- soda le ho e-1 teaspoon;
- mahe - likotoana tse peli;
- oli - 85 g.
Litokisetso
Pele o etsa chisi ho tloha kotteng chisi lapeng, curd e kenngoa ka sekotlolo mme e tšeloa ka lebese. Kaha u na le bokhoni ba ho feta mollo oa motlakase, emela motsotso oo ho tloha whey o tla qala ho arohana le whey. Lahla boima, o se hatelle ka kharafu habonolo ho tlosa mongobo o feteletseng le ho fafatsa chisi ea kotteng ka sekotlolo se le seng ka mollo. Eketsa oli.
Fokotsa lisebelisoa tse setseng hammoho le ho eketsa chate ea cottage. Fokotsa mocheso ho fihlela bonyane, pheha chisi e thata lapeng ho fihlela e qhibiliha 'me e le seaparo. Ho pheha ho tla nka metsotso e ka bang 10, empa u ka fetola boima ba ho qetela ba sehlahisoa ho mamella boima ba mollo le nako e telele.
Tšela boima ka har'a hlobo mme ue tlohele ho pholile serame.
U ka etsa joang chisi lapeng ho tsoa lebese?
Lijo:
- lebese - 1,9 l;
- tranelate ea ho shapuoa - 235 ml;
- lero la lemone - 65 ml.
Litokisetso
Kopanya lihlopha tse peli tsa lebese tse nonneng hammoho, eketsa letsoai le letle le sebaka holim'a mollo. Emela ho qala ho pheha (u se ke ua pheha!) Hape u fokotsa mocheso, tšela lero la lero la lemone. Ka mor'a ho kopanya se ka hare ho pan, se tlose 'me u se siee ka thōko ka metsotso e 15. Tlosa seramu ka colander, e koahetsoeng ka gauze, 'me lejoe la lebese, le setseng ka holim'a metsi, le koahe le ho siea tlas'a mochine oa khatiso ka nako e ka etsang hora. Ka lebaka leo, u tla fumana chisi e bonolo e monate, e ho hopotsang haholo ka ricotta .
Ho etsa kisi ea tranelate lapeng
Lijo:
- oli e monate - 460 ml;
- lero la lemone - 15 ml.
Litokisetso
Sejana se nang le tranelate se lokela ho behoa holim'a metsi a ho itlhatsoa ka metsi 'me se futhumetse ka metsotso e ka bang 10 mocheso o tlaase. Tšela ka tranelate 'me u phehele metsotso e meng e 5. Ho teteana ho fetela ho gauze ebe u tloha tlas'a mochine oa khatiso bakeng sa letsatsi. Lijo tse entsoeng ka tranelate li ka kenyelletsoa ka litlama le linoko ho latsoa, kapa li sebelisitsoe lijong tsa lijo tse monate.