Batho ba ratang li-mushroom ba tla ananela sehlooho sena e le sa bohlokoa, hobane ho eona re tla u bolella mokhoa oa ho etsa sopho ea mushroom le nama ea nama.
Sopho ea mushroom le nama ea nama
Lijo:
- litapole - 200 g;
- li-mushroom - 400 g;
- onion - 100 g;
- lihoete - 150 g;
- letsoai, pepere;
- nama ea nama ea kolobe - 200 g;
- pistachio e peeled - 25 g;
- mahe - sekoahelo se le seng;
- konofolo - 2 cloves;
- parsley.
Litokisetso
Konofolo e fetisitsoe ka har'a mochine oa khatiso, ho pata parsley, ho pata pistachios hantle. Tsena tsohle li kopantsoe le nama e nonneng, eketsa lee, letsoai, pepere le kopanya. Ka metsotso e ka bang 10, re tlosa mince ka sehatsetsing. Re laola li-mushroom ka lipoleiti, likhao tsa halofo-eiee, litapole le lihoete - ka li-slabs. Ho roala ho nkiloe sehatsetsing 'me re theha libolo. Li tšela ka oli ea meroho ho fihlela li phehiloe.
Oli e le 'ngoe, moo li-meatball tse halikiloeng, lihoete tse halikiloeng le eiee ka metsotso e 5, li hlohlelletsa. Ka mor'a moo re ala li-mushroom ebe rea chesa ka metsotso e meng e 5. A saucepan tšela hoo e ka bang 1.5 a etsang dilitara tse metsi, jala lihoete le lieiee le li-mushroom, eketsa litapole 'me u tlise kaofela ho pheha.
Ho latsoa, eketsa letsoai le pepere, fokotsa mollo, koahela pan 'me u phehele metsotso e 15 ho fihlela litapole li se li loketse. Ebe o ala li-meatball ebe o pheha ka metsotso e meng e 5. Ka nako e tlang, pele o sebeletsa, o ka eketsa kopi ea khalase e bolila ho plate ka 'ngoe.
Meatballs merosa ea mushroom
Lijo:
- nama e nyenyane - 400 g;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa;
- li-mushroom - 350 g;
- tranelate ea mafura a 20% - 500 ml;
- botoro - 25 g;
- Cheese Maasdam-100 g;
- oli ea meroho - 2 tbsp. likhaba;
- mahe - 1 pc.
Litokisetso
Li-champagne li khaole lipoleiti ebe li fola ka oli ea meroho ka metsotso e 5, ebe u eketsa botoro 'me u tsoele pele ho tšela li-mushroom ho fihlela li sootho. Li-mushroom li lokile li isoa ka sekotlolo, li tšela ka tranelate 'me li lieha ho tlisa pheha.
Joale a re qale ho etsa fleshballs. Ka monoana o lekaneng re kenyelletsa konofolo, lehe, letsoai le pepere ho latsoa. Tsena tsohle li tsoakane. Re theha boima ba 'mele oa nama' me re o tšela ka lero le chesang ka oli ea meroho e futhumetseng pele ho thehoa hamonate. Ka mor'a moo re li kenya ka sekoae se nang le li-mushroom le tranelate. Cheese tse tharo ka grater e khōlō, e tšollele likarolong tse ling kaofela, ho latsoa letsoai le pepere. E se eka moriri o ntse o pheha metsotso e 7. Ka mor'a moo, nama ea nama ea meroho ea mushroom e ka etsoa tafoleng.
Sopho ea mushroom le nama ea nama
Lijo:
Bakeng sa sopho:
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- li-mushroom - 200 g;
- tranelate - 300 g;
- oli ea mohloaare;
- phofo - 1 tbsp. khaba;
- letsoai, linoko - ho latsoa.
Bakeng sa li-meatballs:
- Khoho e nyenyane - 250 g;
- raese - 2 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- mayonnaise - 1 teaspoon;
- letsoai, pepere e fatše.
Litokisetso
Raese e pheha ho fihlela e loketse, ebe re e khutlisetsa ho colander. Li kopanya le nama e nyenyane, mayonnaise, lehe, letsoai le linoko. Ho tloha maemong a amohelehang re theha meatball (li-8-10 likotoana) 'me re li kenya ka sehatsetsing metsotso e 20.
'Me ka nako ena re qala ho lokisetsa sopho: hlaba litapole ho khaola likotoana ebe o li kenya ka metsi a letsoai. Re khaola eiee ka eiee ebe re e tšela ka oli ea mohloaare, ho fihlela e e-ba e hlakileng, ebe e eketsa lihoete le ho feta ka metsotso e meng e meraro. Li-mushroom ke tsa ka, li khaola likoto ebe li romelloa lihoete. Fry kaofela ha e mong bakeng sa metsotso e 7.
Qetellong, eketsa linoko, letsoai, phofo le kopanya ka potlako. Ha litapole li se li loketse, metsi a koahetsoe, a siea feela 100 g.A tšela ka tranelate ha a pheha, beha li-meatball ebe u pheha ka metsotso e ka bang 7. Ka mor'a moo, atisa ho chesa meroho le li-mushroom, kopanya 'me u tlise sopho e le hore motho e mong a itokisetse 10-15 metsotso.
Ka mor'a moo, re pheha sopho e lokiselitsoeng le blender ka puree (meatballs ka nako e le nngwe re tsoa). Lipapatateng tse phethehileng re khutliselitse nama ea liphoofolo hape re tlisa sopho e entsoeng ka sopho. Haeba boima bo le boima haholo, o ka tšela ka makhetlo a mabeli a litapole.