Re u hopotsa lipepe tse thahasellisang tsa ho pheha nama ea matsoho le tamati. Sejo sena se tla khabisa mokete oa moketeng kapa se fapane le menu ea hau ea letsatsi le letsatsi.
Khoho ea nama e monate ka tomate
Lijo:
- basil violet - 0,25 beam;
- lefu la khoho - 1 pc .;
- oli ea limela - lilithara tse 20;
- tamati - 1 pc.;
- linōko.
Litokisetso
Letlalo la khoho le hlatsuoa, le omisitsoeng ka thaole 'me le arotsoe likarolo tse 2 tse lekanang. Karolong e 'ngoe le e' ngoe, re etsa ho hong ho tebileng hore "enfelopo" e fumanoe. Re tšela litamati ka li-circles tse nyenyane. Phoofolo ea podsalivaem le pepere ho latsoa le ho kenngoa ka hare ho "enfelopo" e lokisitsoeng ka mefuta ea langa le le lej. Ebe u eketsa makhasi a hlatsoa, u kenye nama, 'me u lokise metse ka li-toothpicks. Letlalo la khoho le tšetsoeng ka letsoai sebakeng se chesang sa ho chesa ka metsotso e ka bang 3-5 ka lehlakoreng le leng, ho fihlela ho phehiloe.
Khofu ea khoho, e ts'oetsoe ka litamati
Lijo:
- Likotlo tsa likhoho - likarolo tse 4.;
- linoko;
- moriana oa langa le le lej - 430 g;
- tleloubu - sengoathoana se le seng;
- tamati e entsoeng ka makotiki - 430 g;
- tranelate - 500 ml;
- coriander - 1 bunch.
Bakeng sa marinade:
- lime - likoto tse 0,5;
- konofolo - 5 lijana;
- coriander, komine - ho latsoa.
Litokisetso
Khaola matsoele a likhoho ka likotoana tse nyane. Konofolo e hloekisoa mme e lumelloe ka mochine oa khatiso. Ho lokisa marinade, kopanya sekotlolo se seholo sa konofolo e tšolotsoeng, u lahlele linoko, mochine oa coriander, komine 'me u kenyetse lero ka lero. Ka motsoako o hlahang re kenya khoho ebe re tsamaea ho ea marinate bosiu kaofela. Tleloubu e hloekisoa, e qhibilihisoa ebe e hloekisoa ka tranelate ea botoro ho fihlela e le bonolo ka ho pata.
Ebe o jala matsoele a likhoho tse khethiloeng 'me u halefa ka metsotso e 10. Ka mor'a moo, tšela moriana oa langa le le lej le tomate. Tlosa ntho e 'ngoe le e' ngoe tlas'a sekwahelo ka mocheso o mofuthu, ebe o lahlela coriander ebe o tšela tranelate. Re sebeletsa sejana se loketseng ka raese e phehiloeng.
Khoho ea khoho e phehoa ka tamati
Lijo:
- lefu la khoho - 700 g;
- tamati - 5 pcs;;
- chisi - 150 g.
Bakeng sa marinade:
- mayonnaise - 3 tbsp. likhaba;
- linōko.
Litokisetso
Letlalo la khoho le hlatsoa 'me le tlose mafura a mangata. Ka mor'a moo, sefahleho se seng le se seng sea khaoloa likarolo tse peli 'me se otloa ka hamore se koahetsoeng ke filimi. Sebakeng se seng se le seng re kopanya mayonnaise le linoko. Re kopanya marinade mme re kenya nama ho eona, re e senya ka ho feletseng. Tloha khōhō e marinated ka metsotso e ka bang 20. Ka mor'a moo, tlotsa sejana sa ho baka ka mayonnaise 'me u hasane ka tsela e tšoanang holim' a matsoele a kana. Litapole li hlatsuoa, li khaoletsoe ka meketeng ebe li e beha ka mokhoa o ts'oanang holim'a khoho. Cheese e tšela ka grater e khōlō ebe o fa sejana sefahleho. Re romela lebese la khoho ho ontong e chesang ebe rea chesa metsotso e 40.