Borscht ke sejana sa naha sa Seukraine. Ho e-na le bohobe bo tloaelehileng, hangata o fuoa li-buns tse nyenyane, tse fafalitsoeng ka moriana oa konofolo-pampushki. Joang ho lokisetsa borsch le pampushkas, joale rea u bolella.
Recipe ea borsch le pampushkas
Lijo:
Bakeng sa borsch:
- moro oa nama - 2 litres;
- k'habeche - 350 g;
- li-beet - 300 g;
- lihoete - 150 g;
- onion - 100 g;
- pepere e monate - sengoathoana se le seng;
- litapole - 400 g;
- linaoa tse tšoeu - 50 g;
- metso ea celery, parsnip, parsley - ho latsoa;
- Mafura a kolobe - 50 g;
- tamati ea langa le le lej - 50 g;
- konofolo - 3 cloves;
- lero la lemone - 1 teaspoon;
- letsoai, pepere, lekhasi la bay - ho latsoa;
- tranelate e bolila.
Bakeng sa pampushkas:
- phofo - 300 g;
- tomoso e omeletseng - 10 g;
- lebese - 1 khalase;
- oli ea meroho - 30 ml;
- tsoekere - 1 tbsp. khaba;
- konofolo - 3 cloves;
- metsi - teaspoon e 1;
- letsoai - 0,5 tsp.
Litokisetso
Nahana ka mokhoa o bonolo oa ho etsa pampushki ho borscht. Mofuthu oa pele lebese. Ke habohlokoa hore e futhumetse, empa ha e chese. Re belisa tomoso ho eona, eketsa oli ea meroho (20 di ml), tsoekere, letsoai le likhaba tse tharo tsa phofo. Re tloha ho fihlela tomoso e qala ho phalla. Ka mor'a moo re qala ho khumama hlama - ka sekotlolo se tebileng re tšollela phofo e setseng, tšela tomoso ea moriana, kopanya le ho hlaba hlama ka matsoho. Re e tlosa sebakeng se mofuthu.
Joale a re qale ho pheha borsch. Beetroot e hlobetsoe ka grater e khōlō 'me ue tšele ka phokaneng e nang le oli ea meroho. Ntlha ea pele, u se ke ua e haella, ebe u eketsa ladle ea moro, lero la lemone le phofu holim'a mollo o monyenyane hoo e batlang e le ho pheha. Ka sekotlolo se ka thōko, re ipehela ho pheha linaoa tse e-soeu. Ka moro re alafatsa litapole, re khaola ka brusochkami e kholo, ka mor'a metsotso e 10 re kenya k'habeche e khethiloeng. Hona joale re lokisetsa ho chesa: beha meroho ka tatellano e latelang ka oli ea soneblomo: eiee e khethiloeng, lihoete tse halikiloeng, metso e sithabetseng le pelepele e monate. Kamora metsotso e ka bang leshome, eketsa lekhae la langa la tomate le hoo e ka bang 100 ml ea moro ho pane ea frying. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e tšela ka metsotso e meng e 10. Ha meroho eohle e se e loketse, beha linaoa monoaneng oa linaoa, Fry, beet, eketsa letsoai le pepere ho latsoa. Pheha kaofela bakeng sa metsotso e 10.
A sebele Seukraine borsch le pampushkas e pheha le Bacon, a phaella qetellong ea ho pheha. Re tšela mafura ka grater kapa ho e tlohela ka grinder ea nama ebe o kopanya le konofolo e entsoeng. Kenya ho borsch le kopanya.
Re khutlela pampushkas: re ile ra atamela 'me ra eketseha ka makhetlo a mabeli hlama' me ra theha libolo tse nyenyane tsa eona. Re li beha holim'a lipale tsa ho baka, li tlohoa ka oli, ebe lia tsamaea. Lubella top of pampushki ka lehe le otliloeng. Bake ho eona mocheso oa likhato tse 180 ho isa ho 20-25 metsotso pele o robala. Re lokisetsa sauce bakeng sa pampushki: konofolo, e fetisitsoe mochine oa khatiso, e sila ka letsoai, eketsa teaspoon ea oli ea meroho le metsi, kopanya. Pele o sebeletsa, pampushka e 'ngoe le e' ngoe e kenngoa ka motsoako o hlahang. Nako e monate pampushki ho borscht e loketse.
Pele o sebeletsa tafoleng ea borsch, ho molemo ho ema metsotso e 20 tlas'a sekwahelo se koetsoeng. Ebe re e tšela ka lipoleiti, re fafatsa litlama, eketsa tranelate e bolila 'me re thabela tatso ea eona hammoho le dumplings ea konofolo .
Recipe ea konofolo pampushkas bakeng sa borscht ho multivark
Lijo:
- phofo - likopi tse 3;
- tomoso e omileng - 2 tsp;
- metsi 200 g;
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- oli ea soneblomo - 4 tbsp. likhaba;
- dill - ho latsoa;
- konofolo - 2 cloves.
Litokisetso
Lehloa le tsoakane le tsoekere 'me le hloekisitsoe metsing a futhumetseng. Tloha metsotso e 10 hore u ruruhe. Ka mor'a moo, eketsa letsoai, oli ea soneblomo (2 tablespoons), hlohlelletsa 'me butle-butle hlahisa phofo. Re roba hlama 'me re e tlohela hora e le hore re tsamaee.
Re sebeletsa borsch le pampushkas pheha multivarquet tafoleng, nosetsang ka le mongobo.