Shrimp - e leng lijo tse monate tsa leoatleng. Nama ea shrimp e na le lintho tse molemo: metsoako ea khalsiamo, protheine le mafura.
Shrimp hangata e phehoa kapa e halikiloe, ho pheha ho etsahala ka potlako: 8-12 metsotso.
Li-shrimp tse halikiloeng ke lijo tse monate tsa biri, re tla u bolella kamoo li ka phehoang kateng.
Ho rekisa shrimp ho ka fumanoa ka mefuta e 'meli: e tala (pale e bohlokwa-lehlabathe) mme e phehiloe hanyenyane (e na le' mala oa pinki). Ha e le molao, li leqhoa. Ho tsuba ho tla ea shrimp leha e le efe, ntho e ka sehloohong ke hore e ncha, kahoo ela hloko ho ngola, letsatsi la ho fela le ponahalo ea sehlahisoa. Ha ho matheba a lefifi, pherese e boreleli kapa lebala le bosoeu lehlabathe. U se ke ua leka ho khetha shrimp e kholo (hangata, ke sehlahisoa sa ho ikatisa maiketsetso ho tsoa linaheng tse futsanehileng tsa Asia, tse entsoeng ka likhemistere, hangata li hōlileng ka maemo a mangata a hlokang botsitso). Ha e le mofuthu oa biri, li-shrimp tse ntle kapa tse nyane li molemo.
Ha e le hantle, li-shrimps tse khōlō le tse nyane li molemo ho feta ka har'a khetla le ho hloekisa nakong ea lijo (e kholo, o ka e-ea pele le ho hloekisa).
Li-shrips ka khekhe e entsoeng ka soy sauce le konofolo le lemon - risepe ka mokhoa oa Pan-Asian
Lijo:
- Shrimp - 500 g;
- oli ea sesame;
- konofolo;
- pepere e khubelu e chesang;
- lemon le / kapa lime;
- soy sauce .
Litokisetso
Shrimp e senya, e ts'oaetsoe ka metsi a belang ebe ha e lahleheloe ka sehlahlo.
Re hloka pitsa e kholo ea ho senya ka letsoho le ka tlaase. U se ke ua tsuba haholo, ho molemo ho li amoheloa tse 'maloa.
Shrimp e se ke ea e-ba metsi, haeba e-omella ka li-napkin.
Re futhumatsa lero ka ho lekaneng, tšela oli, mofuthu ka motsotso o le mong. Re kenya clove ea konofolo (kapa likarolo tse 'maloa) tse peli ka har'a pitsa e monate, ka monate ho fihlela e le khauta' Kahoo, oli e tla fumana monate oa konofolo le monko. Fry the prawns ka hare-mocheso o phahameng, sisinya le ho susumelletsa spatula bakeng sa 8-12 metsotso, ha e sa le joalo. Nako ea ho pheha e itšetlehile ka boholo ba shrimp le hore na e ne e le e tala kapa e phehiloe. Ka mor'a hore li-shrimp li fried ka mokhoa o bonolo (bonyane metsotso e 5), eketsa sauce ea soy, lero la lemone le likotoana tse nyenyane tsa pepere e khubelu ho pan. Ho letsoai ha ho hlokahale - soy sauce e lekaneng letsoai. Tlosa ka katleho shrimp e feliloeng ka panong ea ho chesa 'me ue behe holim'a oli ea khalase, ebe u e fetisetsa sejaneng sa lijo.
Shrimp e halikiloeng ka konofolo ka botoro
Lijo:
- Shrimp - 500 g;
- oli ea mohloaare;
- botoro, tlhaho ;
- tholoana ea brandy kapa veine e tšoeu e se nang litlolo (muscat, sherry, mahara);
- lemon;
- letsoai.
Litokisetso
Re lokisa li-shrimp: re tlatsa metsi a belang, re li lahlela hape holim'a sieve 'me re li omisa ka li-napkin. Haeba u batla - pheha le ho hloekisa.
Fumella oli e nyenyane ea mohloaare fatseng e monate, ebe u kenyelletsa monate. Fry the prawns ka mocheso o mofuthu, ka linako tse ling o susumetsa ka spatula ka metsotso e 5. Eketsa brandy kapa veine, grease hanyenyane, tlisa ho itokiselitse, tlosa ka hloko ka pan, fetisetsa ka napkin, ebe ho ea lijo sejana. Fafatsa ka lero la lemone.
Shrimp e halikiloeng ka konofolo le lemon - risepe ka mokhoa oa Latin America
Lijo:
- Shrimp - 500 g;
- oli ea mohloaare kapa peo ea mokopu;
- Lemon kapa lime;
- pepere e chesang;
- konofolo;
- tequila, rum kapa cachasha;
- letsoai.
Litokisetso
Lokisetsa li-shrimp, ke hore, re tlatsa metsi a belang mme re o omisa.
Re futhumatsa oli ka phokaneng e halikiloeng, fry karolo ea konofolo ebe o e tlosa ka pan. Grill e senya ka ho eketsoa ha tequila kapa rum le likotoana tse khubelu tsa pepere. Hanyenyane ho mebala.
Pele u sebeletsa, fafatsa ka lero la lemone kapa kalaka.