Shrimp ka batter - recipe

U se ke ua emela ketsahalo e khethehileng ea ho ipeha ka sejana se monate. Lokisetsa li-shrimp in batter bakeng sa hao u be u thabela monate oa Molimo le monate le monate o monate oa mokotla ona o motle.

Shrimp ka biri e nooang

Lijo:

• biri e khanyang - lintho tse 0,5;
• phofo ea koro - tafoleng ea 0,5;
• li-shrimps tse peeled - 600 g;
• oli ea meroho - lintho tse 0,5;
• letsoai.

Litokisetso

Ka sekotlolo, kopanya ho fihlela boima bo lekanang ba phofo le letsoai 'me butle-butle tšela ka biri e khanyang. Shrimp e ile ea hlatsoa metsi a batang 'me ea omisoa holim'a thaole ea pampiri. Ka lero le chesang le tšela oli, le futhumetse, le kenyetse shrimp ka batter le fry ka potlako ho tsoa mahlakoreng 'ohle. Ebe u sebelisa li-forceps, u li fetise holim'a thaole ea pampiri, u omme ebe u sebeletsa lihlahla tse halikiloeng ka batter le sauce le meroho leha e le efe.

Kakaretso ea lihlahla tse halikiloeng ka batter

Lijo:

• oli ea limela;
• lehe - likotoana tse 4;
• Shrimp - 1 lik'hilograma;
• phofo - lintho tse 1,5;
• poone ea starch - 1 ntho;
• linōko.

Bakeng sa sauce:

• mayonnaise - 3 tbsp. likhaba;
• chili sauce - 0.5 tbsp. likhaba;
• mahe a linotši - 1 tbsp. khaba;
• konofolo - 1 clove.

Litokisetso

Kahoo, nka likotlolo tse 3: ka e 'ngoe re kopanya lisebelisoa tsohle tsa mongobo ebe re li beha ka sehatsetsing. Ho e 'ngoe, whisk mahe hantle,' me karolong ea boraro re kopanya cornstarch, phofo le linoko. Ka saucepan tšela oli 'me ue behe ho futhumatsa. Shrimp e hlatsuoa, e hloekisoa, e qale pele ka phofo, ebe e kenella ka har'a motsoako oa lehe hape e kenella ka phofo. Lahlela li-prawn ka oli e chesang 'me u potlaka ka metsotso e 2 ho fihlela e le putsoa ka khauta. Ebe o nosetsa lijo tsa leoatleng ka mongobo o pholileng mme u se fe tafoleng.

King prawns ka batter

Lijo:

• metsi - 1 ntho;
• starch ea litapole - 120 g;
• li-prawn tse nang le serame - 500 g;
• oli ea limela - 250 ml;
• phofo - 1 ntho;
• phofo e bakang - 10 g;
• linōko.

Litokisetso

A re nahane ka uena tsela e 'ngoe hape ea ho etsa li-prawn ka batter. Bakeng sa sena, lijo tsa leoatleng li phehiloe metsotso e 2 ka metsi a belang. Ebe o hlatsoa, ​​o pholile 'me u hloekise shrimp e le hore mohatla o sa fumanoe. Kopanya phofo le starch le letsoai, tšela metsi a batang a batang 'me u kopanye hlama ea sephara se boima.

Re tlosa e loketse ho pheha metsotso e 30 ka sehatsetsing, 'me lekhetlong lena re beha oli hore e futhumale. Latelang, lahlela ka hlama ho baka phofo le tsosa. Bohobe ba Shrimp ka phofo, kopanya ka hlama le ho tsoa ka oli ho fihlela e le mofubelu. Joale ka bonolo u ntše lerata la bona, ue behe thapeng ea pampiri, ebe ue sebeletsa tafoleng.

Li-prawn tsa Tiger ka batter

Lijo:

• li-tiger prawn - li-pcs tse 10.

Bakeng sa marinade:

• ginger;
• liek le - 1 bunch;
• raese veine - 3 tbsp. likhaba;
• soy sauce - 2 tbsp. likhaba.

Bakeng sa batter:

• cornstarch - 1 tbsp. khaba;
• Sesame - 3 tbsp. likhaba;
• makhooa a lehe - likarolo tse 3.;
• phofo - 1 tbsp. khaba;
• oli ea meroho.

Litokisetso

Re hloekisa li-shrimps ka mokhoa o hloekileng, re li khaola ka morao, li ntše likokoanyana ebe re otla setopo ka holim'a metsi. Ka mor'a moo, ea ho lokisetsa marinade. Bakeng sa sena rea ​​kopanya ka sekotlolo se nang le li-eiee tse tala, tšela sesepa e nang le grate, tšela moriana oa soy , veine ea raese le letsoai ho latsoa. Re tšela li-shrimps tsa rona ka sauce ena ebe re li tlohela hore li tsamaee ka metsotso e 30.

Joale e-ea batter: mahe a bosoeu a otloa hantle, ka bonolo a tšollele starch 'me a hloekise phofo. Ka sekotlolo se tebileng re tšela oli ea limela, re e chesa ebe re emela ho fihlela "mosi" o hlaha ka tlaase. Ka tsela e 'ngoe u nke li-shrimp ho tloha marinade, u li tšele ka har'a batter, tšela lipeo tsa seseame le ka monate ka oli e chesang ho fihlela e le monate.