Saladi e nang le squid , hammoho le salate e nang le ham , rata ntho e 'ngoe le e' ngoe, kahoo u se ke ua kopanya lijana ka bobeli 'me ua pheha lijo tse monate tse monate le tse khotsofatsang. Mabapi le ho etsa salate le squid le ham, re tla bolela sehloohong sena.
Recipe ea salate le Squid le Ham
Lijo:
Bakeng sa salate:
- Pepere ea Bulgaria - 1 pc.;
- squid - setopo se le seng;
- starch - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere;
- oli ea limela;
- khoele ea khoele - 150 g;
- Ham - 200 g.
Bakeng sa ho fepa lijo:
- botala bo botala - 1 letsoho;
- lero la 1 lemon;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Pepere e hlajoe ka fereko libakeng tse 'maloa ebe e e beha holim'a mollo o chesang. Re chesa morali oa pepere, ebe re e tlohela, tlosa letlalo ho eona ebe o tlosa peo.
Blanch blanc linaoa ka metsi a letsoai ka metsotso e ka bang motsotso, ka mor'a moo re tlatsa metsi a batang.
Re tlatsa sekoahelo ka oli ea meroho halofo, e re e chese, ha re ntse re kopanela ho hloekisa setopo sa squid. Squid e lokiselitsoeng e kenngoa ka meketeng 'me e pshatla ka phofo le starch. Re theola calamari ka oli ka metsotsoana e 40, ebe re e beha pampiring ea pampiri.
Bakeng sa ho tlatsa, basil e otloa ka pente, ebe e kopantsoe le botoro, lero la lemone, letsoai le pepere. Kopanya lisebelisoa tsohle tsa salate 'me u tšollele moribo oa basil.
Salate e nang le squid, ham le li-mushroom
Lijo:
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere;
- konofolo - 2 cloves;
- squid - 2-3 setopo;
- parsley - makala a 5-6;
- oli ea mohloaare - 1/3 ea lekholong la lilemo;
- li-avocado - likotoana tse peli;
- ham - 120 g;
- li-mushroom - 200 g;
- asene - 1 tbsp. khaba.
Litokisetso
Pele u lokisetsa salate ka squid le ham, pheha setopo sa hloekiso sa squid bakeng sa metsotso e 1 ka metsi a letsoai 'me u kene ka meketeng.
Ka sekotlolo, tšela parsley e khethiloeng, konofolo, oli, asene, lero la lero la lemone, letsoai le pepere. Kholose le ham e kenngoe ka li-cubes, le li-mushroom - lilae tse tšesaane. Kopanya lisebelisoa tsohle le nako le sauce, tlohela hora e le 'ngoe,' me ka morao-sebeletsa.
Salate "Phomolo" le squid le ham
Lijo:
- Bay leaves - 3 lik'hilograma.;
- lemon ea lero la ½;
- squid le octopus - 750 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- eiee e bofubelu - 1/2 lik'hilograma.;
- mehloaare - 1/2 st .;
- ham - 100 g;
- celery - 2-3 stems;
- Pepere ea Bulgaria - 1/2 maqheka.;
- letsoai, pepere;
- parsley.
Litokisetso
Squid le octopus li pheha metsing a letsoai ho fihlela li lokile ka lekhasi la laurel le lero la lemone. Re tšela ham ka likhahla tse nyane, celery le onion li senya ka mokhoa o ikemetseng. Pepere e lelekoa, e hloekisoa le ho khethoa. Kopanya lisebelisoa tsohle tsa salate hammoho le refuel ka oli, lero la lemone, letsoai, pepere.