Mehleng ea kajeno, litekanyetso tsa limmaraka li tletse lihlahisoa tse ngata tsa li-confectionery. Empa phofo efe kapa efe e ka bapisoa le e phehiloeng lapeng, ka matsoho a hao? 'Me ntlo eo e tletse monate hakaakang, ha ntho e monate le e monate e phehoa ka ontong! E u koahela joaloka kobo 'me u ba mofuthu ebile u le botsoalle.
Kajeno re ithaopela ho khahlisa beng ka rona le ho ba lokisetsa lipate tsa lehlabathe.
Kakaretso ea bokahohleng bakeng sa lekhutšoanyane
Lijo:
- phofo - 300 g;
- margarine - 210 g;
- tsoekere e phofshoana - 115 g;
- li-yolk tsa mahe - likotoana tse peli;
- lehe - 1 pc. (bakeng sa ho silafatsa hlobo);
- tranelate e bolila - ka hare 1-2 tbsp. likhaba
- vanillin;
- letsoai;
- litepa tsa walnuts - 110 g;
- tsoekere - 35 g (bakeng sa ho fafatsa).
Litokisetso
Ka phofo e hloekisitsoeng, eketsa margarine e nolofalitsoeng le ho e pshatla likotoana tse nyenyane e le hore li se ke tsa utloahala ka menoana ea phofo. Eketsa phofo ea tsoekere, hlohlelletsa ka phofo le margarine, etsa lesoba bohareng ba motsoako, u behe li-yolks tsa mahe, tranelate e bolila, vanillin, letsoai ho eona 'me u khumse hlama ka matsoho e le hore metsoako eohle e kopantsoe e be e le' ngoe.
Ho tsoa hlama, re theha bolo ebe re e beha ka sehatsetsing bakeng sa ho pholile. Ebe o fafatsa tafole ka phofo ebe o hlahisa hlama e 5-7 mm e teteaneng. U sebelisa khalase e tšesaane, khaola li-circles. Ka thuso ea spatula re na le lihlopha tsa hlama holim'a sesepa sa ho baka. Beha selikalikoe se seng le se seng sa hlama le lehe le otliloeng le ho fafatsa tsoekere le linate. Bela ka ontong ea preheated ka likhato tse 210, ho fihlela mmala oa bona o fetoha khauta e khanyang.
Kaha mokhoa ona ke oa bokahohleng, joale ho fafatsa le ho qhibiliha ho ka sebelisoa leha e le efe.
Sand ka lemon ka jeme
Keke e entsoeng ka hlama ea lehlabathe e tšoana le tatso ea bongoana. Empa re ka kena ka ho feletseng ka ho feletseng, haeba re ithabisa ka jeme.
Lijo:
- phofo (tekanyo e phahameng ka ho fetisisa) - 600 g;
- botoro - 320 g;
- tsoekere - 280 g;
- mahe - likotoana tse peli;
- phofo e bakang;
- letsoai;
- vanilla tsoekere;
- jeme (ho tloha liapole kapa plums) - 330-350.
Litokisetso
Re tlosa oli ka sehatsetsing ebe re e roba likoto, ebe re e senya ka sefate se setle, ho kopa hlama. Mona re hloekisa phofo hammoho le phofo ea ho baka 'me re kopanya ka botlalo ka oli. Re khanna mahe, 'me re lateloa ke tsoekere le letsoai. Re kopanya hlama ka ho sisinyeha ka potlako matsoho. Re kenya serame metsotso e 40. Ebe o arola hlama ka makhetlo a mabeli 'me u ntše likarolo tse 7-8 limilimithara. Re ba tsamaisa ka ho pheha maqephe ebe baa chesa ka metsotso e 15 ka likhato tse 230. Re felisitse metheo e phethiloeng hohle. Re li jala ka jeme ebe lia kopana. Top kaka e nang le jeme, fafatsa ka crumbs ho tswa ho likhechana. Hona joale re khaola ntho e 'ngoe le e' ngoe ka mahobe a tšoanang.
Shortcake le icing
Lijo:
Bakeng sa teko:
- phofo - 850 g;
- margarine kapa ho ata - 420 g;
- mahe a khoho - likarolo tse 4.;
- tsoekere - 650 g;
- soda le ho e-1,5 tsp.
- asene - 1,5 tsp.
- lebese - 50 ml;
Bakeng sa ho tlatsa:
- jeme (leha e le efe) - 250 g;
Bakeng sa leqhoa:
- metsi a futhumetseng - 250 ml;
- tsoekere - 375 g;
- oli e citric - 0.5 di-teaspoon;
- 'mala oa lijo.
Litokisetso
Margarine e bonolo, whisk ka lebelo le lekaneng le mohlahlobi. Ha re tsoela pele ho otla, rea eketsa: mahe, tsoekere, soda le ho feta, lebese. Ka mor'a hore u behe mixer, tšela phofo ka sekotlolo sena 'me ka potlako u khumse hlama, hang-hang ue romele ho eona. Phula e batang e phutholotsoe ebe e khaola likotopo, haeba ho e-na le libōpeho tsa litšoantšo tse ling, joale u li sebelise. Re chesa litšoantšo tse amohelitsoeng moeeng
Ha lintho tsohle li ntse li pholile, re tla etsa litšoantšo. Tšela metsi a futhumetseng lijana tsa tšepe 'me u tšollele tsoekere. Re kenya setshelo setofo, empa seo ha se chese, re sisinya kamehla. Hang ha sirapo e qala ho ntša, re kenya tee le acid e citric. Ka mor'a metsotso e 'maloa mollong, re e beha ka thōko.
Karolo ea likotopo tsa lehlabathe li jala ka jeme 'me li kopana le li-crusts tse se nang letho, le holimo ka leqhoa.
Lijo tse joalo li tla rata haholo ka bana, haholo-holo haeba u sebelisa mahlaseli a mebala e sa tšoaneng!