Haeba ha u na tomoso ho hang, 'me lehae la hao ke batšehetsi bo boholo ba bakery, joale ke nako ea ho leka recipe e ncha bakeng sa bohobe bo sa lomosoang bo monate le ho e pheha lapeng ka ontong. Ho phaella moo, tatso ea bohobe bona ke ntho e sa tloaelehang, ho fapana le e bonolo, o ka re le ho feta tse monate ebile o lokela ho o rata. Kahoo a re qale mokhoa oa ho etsa bohobe bo monate, bo monate haholo ka ontong, 'me re tla u bolella kamoo u ka etsang ntho e' ngoe le e 'ngoe lapeng.
Recipe bakeng sa bohobe bo sa lomosoang bo entsoeng ka bohobe ka ontong
Lijo:
Ho qala:
- metsi a futhumetseng a phehiloeng - 370 di ml;
- phofo ea rye - 21 tbsp. khaba;
Bakeng sa teko:
- phofo ea koro (w / s) - 150 g;
- phofo ea lijo-thollo-150 g;
- phofo ea rye - 400 g;
- metsi a mahe a linotsi - 2 tbsp. likhaba;
- letsoai - lipopoana tse 2;
- metsi a futhumetseng - 330 ml;
- sourdough - 6 tbsp. likhaba.
Litokisetso
E le ho lokisa sesebelisoa se hlokahalang, nka metsi a futhumetseng (100 di ml) ebe oe kopanya ka tekaneng e kholo, e phahameng le likhaba tse 4 tsa phofo ea rye. Rea e koahela mme re e chefo sebakeng se lefifi mme se futhumala ka letsatsi. Letsatsing la 2,3,4,5 la qalo, re tlameha ho fepa likhaba tse tharo tsa phofo le 30 ml ea metsi, li kopanya le ho li romela sebakeng seo e leng sona. Ha matsatsi a 6 a fihla, re nka tomoso 'me, ka mor'a ho kopanya, re nka likhaba tse tharo leeteng lena, tseo re li kenyelletsang likhaba tse 5 tsa phofo ea rye, lilithara tse 70 tsa metsi a futhumetseng a phehiloeng ebe li e tlohela bakeng sa bohobe bo tlang. Tse ling kaofela tsa tomoso li silafatsoa haholo ka metsi 'me li romeloa ka sehatsetsing ka matsatsi a fetang 10.
Bohobe bo lokiselitsoeng bakeng sa bohobe, re ema moo a ileng a lelera ka lihora tse ling tse 6, ebe o eketsa letsoai, mahe a linotsi, metsi a futhumetseng ho eena mme o kopanya tsohle. Poro e kopantsoe ka hlama ka limaraka: pele ho sehlopha se phahameng ka ho fetisisa, ebe se hlahisoa ka ho feletseng, 'me bohobe bo hlahisoa qetellong. Ho tlosoa hlama e kenngoa hang-hang ka foromo e tlotsitsoeng le ka lihora tse 2 re e fa hantle. Ebe o fafatsa ka holimo ka metsi mme u behe bohobe ba ho baka ka ontong ho futhumetse ho fihlela likhato tse 180 bakeng sa metsotso e 55-60.
Recipe ea bohobe bo sa lomosoang ka kefir ka ontong
Lijo:
- phofo ea koro (w / c) - 330 g;
- fatty kefir - 220 ml;
- ho soda soda - 2/3 tsp.
- letsoai la kichine - 2/3 tsp.
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se nang le yogurt e futhumetseng eketsa chelete e hlokahalang ea ho baka soda le ho e, letsoai la kichine le spoonful ea oli leha e le efe ea meroho. Hlahisa ntho e 'ngoe le e' ngoe 'me u qale mona hore u hloekise phofo, u li kopanya ka kefir. Ka mor'a moo, matsohong a hula oli e nyane 'me a behe hlama holim' a tafole e hloekileng, ka phaello e nyane ea phofo, e khumame. Ka nako eo re tsamaisa hlama ea rona e babatsehang bakeng sa bokamoso bo sa lomosoang ho foromo e lokisitsoeng (ho tlotsoa ka oli) ebe e e beha bohareng ba ontong, e neng e halefile ho fihlela likarolo tse 195 halofo ea hora pele. Re pheha bohobe metsotso e 40 feela.