Lumellana hore ha ho tafole ea mokete, haholo-holo matsatsi a phomolo a Keresemese, a ke keng a etsa ntle le monate o monate le oa pele. U ka e reka esale pele ka lebenkeleng, empa re u fa lipepe tse 'maloa bakeng sa ho lokisetsa mokete oa Keresemese lapeng .
Khelo ea mokete oa Keresemese
Lijo:
Bakeng sa teko:
- phofo - 0,25;
- starch ea litapole - 0,25;
- tsoekere ea granulated - 6 tbsp. likhaba;
- lehe - likarolo tse 4.
Bakeng sa ho tlatsa:
- cognac - lipopoana tse 2;
- tsokolate - 250 g;
- lehe yolk - likoto tse 4;
- tsoekere - 150 g;
- botoro - 150 g;
- kofi e ntšo e nkiloeng - 2 tsp.
Setlolo sa mokhabiso:
- lehe yolk - likotoana tse peli;
- botoro - 100 g;
- tsoekere - 75 g;
- rum - 2 tsp;
- kofi e ntšo - 2 tsp.
Litokisetso
E le hore u lokisetse kaka ea Fora ea Keresemese, tlotsa pele hlama bakeng sa biscuit. Mahe a hloekisitsoe hantle ka sekotlolo 'me re arola liprotheine tse tsoang li-yolks. Ebe o otla mo-mixer oa pele ka bubble bo boholo 'me butle-butle u hlahise halofo ea tšebeliso ea tsoekere. Malakase a Whisk a nang le lehlabathe le setseng le leng le le leng 'me a behe lituloana. Ka lebaka la phofo e hlahisitsoeng ka boima ba 'mele le starch ea litapole. Fokotsa ho kopanya ntho e 'ngoe le e' ngoe, eketsa liprotheine tse setseng tse shapuoa le ho kopanya ka bonolo le ho alafatsa hlama ka lekarecheng la ho baka, o li aba ka mokhoa oa lekarete. Bake ka ontong ka metsotso e ka bang 15.
Ntle le nako ea ho lahleheloa ke nako, re lokisetsa ho tlatsa: ka li-yolk tsa lehe, tšela tsoekere le whisk hammoho le motsoako. Tsokolate e qhibiliha, lahlela kofi e matla e ntšo 'me u kenyelle maqeba a lehe yolks. Ka mor'a moo, kenya sengoathoana sa botoro 'me u kenyetse kognac. Hlakola ho fihlela o boreleli le o hloekileng ka sehatsetsing.
Re beha li-biscuit tse felile tafoleng , re li fetola moqolo, koahele ka thaole ebe re e tlohela ho pholile. Ho etsa tranelate, kopanya kofi e ntšo le ramu. Li-yolks li tšela ka tsoekere 'me ka bonolo li tšollele motsoako oa kofi. Ka nako eo eketsa bonolo botoro le whisk ho fihlela boreleli e tranelate e fumanoa.
Ka mor'a moo, tsoela pele ho kopano ea kaka: biscuit e phalla, e behele le ho e arolelana. Hape, tima, koahela ka tranelate ea kofi le fereko, re sebelisa li-groove tse tšoanang le makhapetla a lifate. Re tlosa phekolo ka sehatsetsing bonyane hora e le 'ngoe.
Joang ho khabisa mokete oa Keresemese? Khaola moqolo ka mokhoa o sa lokelang ho tloha lipheletsong tse peli. Re fetisa loka ka sejana, ebe re khaola likotoana tse ka holimo ho theha maqheka. Felisa ka linate tse entsoeng ka lehong 'me u sebelise kaka ea "kemiso ea Keresemese" tafoleng.
Keke ea Keresemese
Lijo:
- kisi ea kottage - 500 g;
- Li-cookie tse khutšoanyane - likotoana tse 20;
- tsoekere - 2 tbsp. likhaba;
- morara o omisitsoeng, apricots omisitsoeng, linate - ho latsoa;
- tsokolate - 100 g;
- lebese - 2 tbsp. likhaba;
- Cocoa - 1 tbsp. khaba;
- kiwi litholoana - 2 pcs.;
- peel ea lehlabula;
- tsoekere e phofshoana;
- tranelate - bakeng sa mokhabiso.
Litokisetso
Letamo la ntloaneng le kopanya le tsoekere ebe le e arola likarolo tse peli. Karolong e nyenyane, re lahlela kakao ebe re kopanya. Litholoana tse omisitsoeng le soak, linate tsa koahela, le ho sila ka lero la orange ka grater. Re kopanya tsena tsohle le boholo ba chisi ea chate. Re koahela li-biscuits ka metsotsoana e seng mekae lebese le mofuthu.
Re beha filimi ea lijo ka lebokoseng la ho itšeha. Hona joale re kenya di-cookie tse 4 ka holimo mme re abela ka hloko karolo e itseng ea cottage chisi e tsoakiloeng le litholoana tse omisitsoeng le linate. Ka lehlakore le leng le le leng re theha marako a ntlo e entsoeng ka cookie e tšoanang. Kiwis ea ka, hlakola, khaola peele 'me u khaotse ho potoloha. Re li jala ka holim'a chate ea cottage ebe re koahela ka li-cookie tse 4. Ka mor'a moo re ba koahela ka chate ea cottage le cocoa, ba etsa boima ba gorochkoy, 'me ba koahele li-cookie tse setseng. Tlatsa ntlo e phethiloeng ka icing ea tsokolate. Bakeng sa sena, qhibiliha tsokolate mme eketsa lebese le lenyenyane.
Hona joale e sala feela ho khabisa pōpo ea rona: ho tloha ho li-crusts tsa orange ho etsa lifensetere, 'me re beha khalase ea shapuoa marulelong, re etsisa lehloa. Pele ho sebeletsa, fafatsa kaka le le phofshoana e tsoekere.