Shchi ke e 'ngoe ea lijana tse ratoang haholo tsa lijo tsa Russia tse tsejoang likarolong tsohle tsa lefats'e. Ho na le mefuta e mengata ea diresepe bakeng sa sejana sena se chesang sa pele, empa motheo o lokela ho ba oa k'habhase e ncha kapa e bolila. Hangata li sebeletsa tafoleng e nang le bohobe ba rye le tranelate e bolila.
Shchi e ka pheha feela ka saucepan e setofo, empa hape e phehoa ka multivariate. A re tšohleng le uena kamoo re ka e etsang kateng!
The risepe ea hop sopho e entsoeng ka nama ka multivariate
Lijo:
- nama ea khomo - 300 g;
- k'habeche - 300 g;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- konofolo - 2 cloves;
- langa le le lej - 1 pc.;
- ginger - 0.5 likotoana;
- soy sauce - 2 tbsp. likhaba;
- letsoai, pepere, lekhasi la bay, khoma-ho latsoa;
- khubelu ea selemo bakeng sa sopho ea k'habete - 2 tbsp. likhaba.
Litokisetso
Joang ho pheha sopho e entsoeng ka multivariate? Re nka litapole le lihoete, tse hloekileng le tse ntle. Nama e sebelisoa ho tloha masapong ebe e khaola likoto. Re beha tsohle ka har'a sekotlolo sa multivarquet, eketsa ea chopped hop, caraway peo le bay leaf. Re beha mokhoa oa "Multicook" mme o pheha ntle le ho eketsa metsi metsotso e 30. Ntle le ho senya nako, re hloekisa eiee le konofolo. Le langa le le lej, le hlokomele ka hloko lekhalo mme le tšele ntho e 'ngoe le e' ngoe ka blender hammoho le ginger. Eketsa moriana oa soya, kopanya ho fihlela o kopane le tamati. Ha nama e se e loketse, eketsa pasta e phehiloeng, meroho e khethiloeng hantle le ho noa sopho ea k'habeche. Re tšollela metsi 'ohle a belang, beha setšoantšo sa "Bohlasoa"' me u belise metsotso e 15. Ke tsohle, sopho e ncha, e ruileng le e monate ka multivark e loketse! Re tšollela lipoleiti, eketsa tranelate e bolila mme re sebeletsa tafoleng!
Shchi e nang le khōhō e ts'ebetsong
Lijo:
- khoho - 700 g;
- sauerkraut - 500 g;
- litapole - 5 lik'hilograma.;
- tamati ea tamati - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai, lijo-thollo - ho latsoa.
Litokisetso
Ho lokisa sopho e entsoeng ka li-multivarker, u tlameha ho qala ho tima letlalo la sauerkraut. Ho etsa sena, kenya k'habeche ka sekotlolo sa multivark, eketsa metsi a seng makae 'me u kenye mokhoa oa "Tlosa" ka lihora tse ka bang 1.5. Nakong ena, re sebetsa le ho pata karolo ea nama ea nama ea khoho ka karoloana. Litapole li hloekile, empa ha li etsoe. Re kenya k'habeche ka har'a poleiti, 'me re hlatsoe senoelo ka ho feletseng ebe rea e hlakola. Re kenya khoho le litapole ho eona, e tlatse ka metsi a halofo 'me u khethe mokhoa oa "Tlosa" hora ea 1. Qetellong ea nako, ka bonolo u nke litapole tse phehiloeng 'me u li pase ka setoto. Ebe oe khutlisetsa morao, eketsa k'habeche, langa le le lej, le letsoai, pepere le khaola meroho. Re beha mokhoa o ts'oanang le multivark mme re lokisetsa ntho e 'ngoe le e' ngoe bakeng sa hora e 'ngoe, re susumetsa ka linako tse ling. Kamora pontšo e loketseng, beha mokhoa oa ho "futhumala" 'me u je sopho ea khoho ka multivark ka metsotso e ka bang 30.
Shchi ho tloha ho sorrel ho multivark
Lijo:
- nama e nyenyane - 400 g;
- litapole - likarolo tse 4.;
- lihoete - likotoana tse peli;
- onion - 1 pc.;
- sorrel - 70 g;
- lehe - likotoana tse peli;
- tranelate e bolila - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Joang ho pheha sopho e entsoeng ka sorrel ka multivariate? Ntho e 'ngoe le e' ngoe e bonolo.