Lijo ka Sefora mokhoeng o motle ke sejana se monate le se monate, se lokiselitsoeng kapele haholo. A re boneng sena hammoho 'me re nahane ka lipepe tse ling.
Nama ka Sefora le litapole ka multivariate
Lijo:
- nama ea khomo - 500 g;
- litapole - 500 g;
- tleloubu - 4 maqheka.;
- chisi - 300 g;
- linōko .
Bakeng sa marinade:
- veine - 300 ml;
- oli ea mohloaare - 200 ml;
- linōko.
Bakeng sa sauce:
- oli "Bafutsana" - 55 g;
- phofo ka / s - 1 tbsp. khaba;
- linoko;
- lebese - 250 ml.
Litokisetso
Nama e hlatsoa, e sebelisoa, e rongoa ebile e senyeha habobebe. Veine ea veine e kopantsoe le oli ea mohloaare, re lahlela linoko ebe re lahla nama. Marinuem e lihora tse 4. Bakeng sa spaghetti, qhibiliha botoro ka botlalo, tšela phofo 'me e be sootho ho fihlela khauta. Ebe o tlosa poleaneng 'me u tšollele lebese le mofuthu, o tsosa ka matla ho fihlela ho se na maqhubu. Hape re romela mongobo mollong, o chesa le ho lahlela linoko ho latsoa. Ka tlase ea sekotlolo re behella nama, fafatsa lieiee e nang le eiee e khaotsoeng le ho koaheloa ka ringlets ea litapole tse peeled. Kenya letsoai ho latsoa, tlatsa sejana ka mongobo 'me u fafatsoe ka chate ea grated. Koala sekoahelo sa sesebelisoa mme u phehele nama ka Sefora ka har'a li-multivark ka hora e le 'ngoe, u khetha mokhoa oa "Baking".
Lijo ka French ho tloha ho khoho e nang le multivariate
Lijo:
- furu ea khoho - 800 g;
- tleloubu - likotoana tse peli;
- konofolo - 2 cloves;
- chisi - 200 g;
- chisi e entsoeng - 100 g;
- mayonnaise - 2 tbsp. likhaba;
- linoko;
- oli ea meroho.
Litokisetso
Re u fa tsela e 'ngoe ea ho pheha nama ka French ka multivariate. Setsi sena se hlatsuoa ka ho feletseng, se arotsoe likoto, se koahetsoeng ke filimi 'me se hlajoa habobebe. Ebe o tšela likhoho ka motsoako oa oli ea limela le linoko 'me u tsamaee hora e le' ngoe. Cheese e fatiloeng e silafalitsoeng holim'a grater e khōlō, eketsa ho tlatsitsoe ka mochine oa khatiso ea konofolo, beha meonnaise e nyenyane ebe u kopanya. Re hloekisa tleloubu, re senya li-semicircle, 'me re ala lijana ka tlase, tse tlotsoeng ka oli. Ho tloha ka holimo, beha pepere ea khōlo e khethiloeng, tlotsa motsoako oa chisi u fafatse ka chate ea grated. Re lokisetsa lijo ka metsotso e 40 ka mokhoa o loketseng.
Lijo ka French le li-mushroom tse multivariate
Lijo:
- nama ea kolobe - 600 g;
- Li-mushroom tse ncha - 500 g;
- litapole - 500 g;
- tleloubu - likotoana tse tharo;
- chisi - 200 g;
- tamati - 2 pcs;;
- mayonnaise - 40 ml;
- linōko.
Litokisetso
Re sebetsana le nama, re e khaola ka likarolo, re e otla, re e kenya letsoai ebe re e beha tlase ea sekotlolo sa multivark. Li-bulbs li hloekisoa, li silafatsoa ke li-semirings ebe li abeloa nama. Ka nako eo eketsa litapole, khaola likotoana, 'me u kenye letsoai ho latsoa. Re koahela ka mayonnaise. Li-mushroom li ntse li sebelisoa, li khaola likotoana ebe li halikiloe ka li-eiee tse setseng ka pane. Ka mor'a moo, abela li-meroho le sekoahelo se latelang ebe o koahela mehele ea langa le le lej. Fafatsa sejana ka grated chisi, koala sekwahelo ebe u khetha lenaneo la "Bake" bakeng sa hora e le 'ngoe.
Khelo ea nama French ka multivariate
Lijo:
- nama ea kolobe - 500 g;
- tleloubu - sengoathoana se le seng;
- tamati e butsoitseng - 2 pcs;;
- lihoete - 1 sengoathoana;
- chisi - 200 g;
- mayonnaise - ho latsoa;
- linōko.
Litokisetso
Nama e hlatsuoa, e omisitsoe, e arotsoe ka likoto ebe e shapuoa ka hammer ea kichineng. Mong le e mong selae sa promazyvaem mayonnaise, podsalivaem le beha ka sekotlolo multivarka, oiled. Tlosa "mode ea ho baka" 'me u tlalehe metsotso e 30. Ntle le ho senya nako, re hloekisa meroho ebe re khaola eiee - mehele e halofo, 'me lihoete li silafatsoa ka mela e telele holim'a grater. Litamati li tšela liphae tse tšesaane, 'me chisi e sila. Kamora pontšo ea molumo, bula sesebelisoa, fetola likotoana tsa nama ea kolobe le holimo ho likhaete, liiee le litamati. Fokotsa haholo ka chisi mme u chesoe ka puso e le 'ngoe ka metsotso e 35.