Khoho e ka omella ebile e hloekile feela tabeng ea lihlopha, ha likarolo tse ling kaofela li ka mamella ho pheha nako e telele, 'me li bile li monate haholo ka mor'a nako e telele li lahlehile ka li-sauces tse teteaneng. Etsa bonnete ba hore e nkiloe ka tsela e makatsang e ts'oanang le e ts'oanang e monate ea diresepe ea khoho e halikiloeng ka multivarquet.
Ho chesa khoho ka har'a li-multivark
Lijo:
- li-mushroom - 270 g;
- khōlo eohle;
- lihoete - 130 g;
- veine e khubelu e ommeng - 480 ml;
- Bacon ea salted - 190 g;
- moro oa khoho - 480 ml;
- onion - 70 g;
- tomato puree - 65 g;
- phofo - 15 g;
- lekhasi la laurel;
- konofolo - meno a mabeli;
- palesa e omisitsoeng, thyme - 1 teaspoon.
Litokisetso
Pele o pheha phofu ho tswa ho khoho e kholo, arola setopo se boima ba lik'hilograma tse peli likarolo tse arohaneng. E ka tlase ho sekotlolo, beha likotoana tsa bakonate e letsoai 'me u tlohele mafura a tsoang ho tsona a khangoe. Bacon ea rumy e isoa setsing se arohaneng, le mafura a setseng ka sekotlolo, li-chunks tse sootho tsa khōhō. Ha mokokotlo oa lekhetlo lena o fumana ho thoe ke khauta ea khauta, beha mehele e meholo ea eiee, lik'haboleta le likotoana tsa menoang ho khoho. Squeeze konofolo ka setsing, 'me ha e hlahisa monko o monate, tšela parsley e omisitsoeng ka thyme mme u tšollele metsoako ka moro le veine. Tlosa mokhoa oa "Frying" / "Baking" ho "O tima" 'me u behe timer ea lisebelisoa ka hora le halofo. Qetellong, eketsa phofo ho setse sa mongobo, 'me u sebelise khōho e halikiloeng le meroho e phehiloeng ka multivarquet hammoho le lijo tseo u li ratang ka lehlakoreng le leng.
Ho chesa lapeng ho tsoa ho khoho ea multivark
Lijo:
- likhoho tsa khōlo - 650 g;
- lihoete - 190 g;
- celery - 190 g;
- onion - 80 g;
- konofolo - meno a mabeli;
- tamati - 130 g;
- litapole - 1.2 lik'hilograma;
- moro oa khōhō - 490 g;
- tomato puree - 35 g;
- dipeo tsa fennel - 1/2 tsp;
- starch - 5 g;
- lekala la rosemary;
- balsamic bite - 15 ml.
Litokisetso
Preheat sekotlolo sa multivark hammoho le oli ea "Baking". Beha khoho ka tlaase ho sesebelisoa 'me u lumelle hore letlalo le sootho. Ha kana e fetola khauta, beha meroho eohle ka nako e le 'ngoe: mekhabiso ea onion, litapole, tamati, celery le likotoana tsa karoti. Tšela se ka hare ho sekotlolo le moro ka motsoako le langa le le lej ho pata, beha fennel, rosemary sprig le tšela balsamic. Etsa "ho tima" 'me u phehe phofu le likhoho le litapole ka har'a li-multivark lihora tse 2,5. Kamora 'ona, eketsa starch ho sejana ho etsa hore mongobo o thibe.