Lefu la khoho, pheha ntle le letlalo, ke sehlahisoa se molemo sa phepo e nepahetseng. Ha e le hantle, boholo ba mafura a khoho bo teng letlalong la hae, kahoo ho molemo ho pheha lijana tse nang le li-filet tse hloekileng. E lumellana hantle le meroho e mecha le lijana tsa mefuta eohle. A re ke re fumane hore na se ka phehoa ho tsoa matsoeleng a pheho ea khoho.
Recipe ea salate e nang le pheho ea khoho e phehiloeng
Lijo:
- likhoele tsa kana - 250 g;
- litapole - likotoana tse peli;
- likomkomere tse khethiloeng - 2 pcs .;
- li-mushroom tse nang le makotikoting - 200 g;
- lehe - sengoathoana se le seng;
- mayonnaise - 4 tbsp. likhaba;
- dill e ncha.
Litokisetso
Kahoo, o qala ka ho lokisa litlolo tsohle. Re pheha litapole, re tsuba ebe re tšela ka hanyenyane. Hape kholetse ea likhoho, e pheha le e khaotsoeng hantle. Marinated likomkomere itlotsa ka e kholo grater. Ka li-champignon kopanya brine, finyella li-mushroom mme u khethoe hantle. Mahe a pheha, a hloekise mme a sila ka grater e ntle. Dill e hlatsuoa, e khabisitsoe hantle ebile e beha likhahla tsa salate sejana se monate. Pele litapole, joale khoho fillet, pickled likomkomere, li-mushroom le lehe. Re koahela ntho e 'ngoe le e' ngoe ka mayonnaise ebe re fafatsa dill mane.
Cutlets ho tloha ka matsoele a khoho ea pheho
Lijo:
- lihoete tse phehiloeng - likotoana tse peli;
- lefu la khoho - likarolo tse 2.;
- lehe - likotoana tse peli;
- linoko;
- oli ea limela;
- phofo - 3 tbsp. likhaba.
Litokisetso
Carrot ka brush, pheha ho fihlela e itokiselitse, e hloekile 'me e tšela ka grater. Phofo e phehiloeng ea khōhō 'me e qhala likhoele. Ka nako eo re kopanya nama e nang le lihoete, eketsa mahe, nako le linoko, tšela phofo, kopanya boima, e e jale ka khaba ka chesang e chesang 'me le fry ea cutlets ho fihlela ka mahlakoreng ka bobeli. Re sebeletsa sejana ka tranelate e bolila.
Peele ea pheho e phehiloeng ka multivariate
Lijo:
- lefu la khoho - likarolo tse 2.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- linoko;
- metsi - 1 ntho;
- phofo - lintho tse 2;
- tranelate - haeba ho le joalo.
Litokisetso
Letlalo la khoho le hlatsuoa, le omisitsoe ebe le aroloa likarolong tse nyane. Meroho e hlatsoa, re e hloekisa, ebe re khaola eiee, ebe re e hloekisa ka tetrochka e kholo. A sekotlolo multivarki tšela oli e nyenyane, beha lesela le ho kopanya. Koala sekoahelo sa mochine, beha boemo ba "Baking" 'me u chese nama ka metsotso e 15.
Ebe u eketsa li-onion le lihoete ho sefuba, u se kopanye 'me re fetele pele kaofela bakeng sa metsotso e 10 - 15. Abela phofo ka metsi a phehiloeng, e tšollele ka botlalo ka sekotlolo ebe o kopanya. Salting, pepere mme u fafatsoe ka linoko ho latsoa. Re eketsa ka tranelate ea mafura, re koahele sekwahelo, re behe "Tlosa" 'me u eme nako e ka bang 1 hora. Ke tsohle, sefuba sa khoho ea khoho ka multivarquet se se se loketse.
Ho tlohela matsoele a pheho ea khoho
Lijo:
- Likotlo tsa likhoho - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- konofolo - 8 lijana;
- oli ea mohloaare - 3 tbsp. likhaba;
- linoko;
- moro oa khoho - 2 l;
- langa le le lej - 3 lik'hilograma.;
- Pesto sauce - 250 g.
Litokisetso
Tlelou e hloekisoa, e arotsoe likarolo ebe e arotsoe likoto. Khoho ea khoho e pheha ho fihlela
Ka mor'a moo, hlohlelletsa moro oa blouse, eiee e halikiloeng, konofolo le moriana o monyenyane oa pesto. Hlohlelletsa motsoako ho fihlela seaparo sa junifomo. Khoho ea nama e kopanngoa le sopho e setseng ka sekotlolo ebe e behelloa ka thōko. A e kholo saucepan tlisa ho pheha ea moro motsoako ho pheha. Ha re sebeletsa lipoleiti re ala nama ea khōho e tšolotsoeng, tšela moro o chesang le ho khabisa sopho e nang le likaroloana tsa tomate.