Carborane e ka bitsoa recipe ea motheo ea pasta, eo e mong le e mong ea phehehang ea phehang a lokelang ho e tseba. Leka sejana sena, u tla lula u le fan. Ho tsoa ho lirepepe tse hlalositsoeng, u tla ithuta ho lokisetsa carbonara e ntle ea lehae lapeng le mekhoa ea eona e sa tloaelehang.
U ka lokisa lehae la carbonara joang ka Bacon le tranelate?
Lijo:
- spaghetti - 365 g;
- Bacon - 165 g;
- li-yolks tsa mahe a macha a khoho - lik'hilograma tse 3;;
- Parmesan - 75 g;
- tranelate 33% - 125 ml;
- konofolo - meno a 3;
- pepere le letsoai.
Litokisetso
Mefuta e meholo ea carbonara e lokisetsoa ka nako e le nngwe - spaghetti le masiu bakeng sa bona ka bacon. Hlakola likarolo tse lesesaane, ebe joale li nyenyane tsa bacon le khabeloa chop ea peeled konofolo cloves.
Spaghetti e romeloa metsing a belang mme o pheha ho fihlela o itokisitse.
Ka nako e tšoanang, likaroloana tsa fate ea bacon ka frying pan, eketsa konofolo, ema hanyane 'me u tlose mocheso. Grate finely Parmesan, kopanya le tranelate 'me u pene ka sekotlolo se nang le yolks.
Hang ha mokokotlo oa carbonara - spaghetti o pheha, tlosa metsi ohle, nako le motsoako oa chisi le li-yolk 'me u kenyele lebonkete e bolileng. Hlahisa ntho e 'ngoe le e' ngoe 'me u sebeletse kapele ka lijo tse futhumetseng. Nako e tšoaroa ka pepere e ntšo e nang le seatla se setle.
Ho pheha caramel joang ka ham le tranelate?
Lijo:
- spaghetti - 365 g;
- Ham - 225 g;
- li-yolk tsa mahe - likotoana tse 3;
- tranelate 33% - 125 ml;
- Parmesan - 135 g;
- konofolo - meno a 2-3;
- meroho, letsoai, pepere e ntšo.
Litokisetso
Hlohlelletsa spaghetti le ho tšela likhae tsa ham le konofolo. Qetellong ea ho tsuba, eketsa meroho e nyenyane, emela metsotso e le 'ngoe kapa tse peli ebe u beha ka thōko.
A ka thoko setshelo kopanya yolks le tranelate le khabeloa grated Parmesan, eketsa letsoai le beha boima ka mouoane mouoane, susumetsang maikutlo kamehla a sa lumelle a phehile.
Hang ha spaghetti e se e loketse ho khella, eketsa le mongobo o chesang oa lehe-tranelate, nama e entsoeng ka monate le ho kenella ka sekotlolo se le seng.
Pasta carbonara e ile ea sebeletsa hang-hang serapeng se mofuthu, sa eketsa lijo tse nang le litlama tse nang le pepere.
E monate hakaakang ho pheha pasta ea carbonara - recipe ea limela
Lijo:
- spaghetti - 275 g;
- e nyenyane e zucchini - sengoathoana se le seng;
- pepere e monate - 45 g;
- lihoete - 45 g;
- tleloubu - 25 g;
- Parmesan kapa cheese e thata e tšoanang - 125 g;
- oli ea mohloaare.
Sauce:
- lehe le hloekileng, khetha - 2 pcs.;
- Parmesan - 35 g;
- Koga ea Greece - 55 ml;
Litokisetso
Lokisetsa lihoete le zucchini, khaola lihlopha tse nyane, le pepere le lieiee ka likotoana tse nyane. Ka lero le pholileng, oli ea mohloaare ea mocheso, romela meroho moo le mohope, o koahelang, o susumetsang (metsotso e 15).
Joale u bolelle hore na u ka lokisetsa joang sauce bakeng sa pente ea carbonara. Whisk mahe a sekotlolo le yogurt, eketsa khabeloa grated chisi, letsoai le kopanya.
Spaghetti e romeloa metsing a belang mme o pheha ho fihlela o itokisitse. Hlakola metsi, beha pasta ka sekhaphatha se mofuthu. Ka holimo, arolelana meroho le ho sebeletsa, ho fafatsa ka cheese cheese.
Pasta carbonara le li-mushroom le bacon - recipe
Lijo:
- spaghetti - 375 g;
- Bacon - 165 g;
- li-mushroom tse kholo - 8-10 likotoana;
- tranelate bonyane 33% - 265 ml;
- Parmesan kapa li-cheese tse ling tse tšoanang - 115 g;
- clove ea konofolo;
- pepere e ntšo;
- oli ea mohloaare (boleng, ho hatelloa ho bata) - 35 ml;
- letsoai.
Litokisetso
Ka setsing se seholo se nang le salted metsi, pheha spaghetti.
Ha o chesa o chesang ka oli ea mohloaare, romela lejoe le lenyenyane la konofolo ea konofolo, 'me ka mor'a motsotso o kenyelletsa li-mushroom tse khethiloeng ka monokotšoai le bakonni e khabitsoeng. Tsena tsohle li lokela ho fried ho fihlela mokelikeli oa mushroom o fofa le ho fofa hanyenyane. Hona joale tšela ka tranelate 'me hang ha ba qala ho pheha, tlohela Parmesan e khethiloeng. Hlohlella le ho tima mollo hang-hang. Kopanya le mongobo o nang le spaghetti e chesang mme o fafatsoe ka seatla se bulehileng ka parmesan mme o na le pepere e ntšo.