Sehloohong sena ka ho qaqileng re tla bolella, kamoo ho leng monate ho khabella bacon ka marinade. Mofuthu o joalo o tla khahlisa bohle baeti, 'me ka sebele ba tla u kōpa hore u arolelane risepe.
Nako e monate haholo ea oli e marinade
Lijo:
- nama ea kolobe e nonneng e nang le lera la nama - 800 g;
- metsi a hloekisitsoeng - litara e le 1;
- lekhasi le ommeng la laurel - 2 pcs;;
- letsoai le letle - 6 tbsp. likhaba;
- asene tafoleng - 2 tbsp. likhaba;
- konofolo - ho latsoa;
- tsoekere e tšoeu - ho latsoa;
- paprika e grated - ho latsoa;
- pepere fatše - ho latsoa.
Litokisetso
Salo hlatsoa, khaola likotoana, kenngoa ka sekotlolo mme o tšela metsi a batang. Eketsa veine e nyane, paprika ea fatše, tsoekere ea pinch, pepere e fatše, konofolo le lekhasi la laurel. Ke tsohle, li-pickles tsa salting li lokile! Re e kopanya, e latsoe 'me ha ho hlokahala, eketsa letsoai. Ka mor'a moo, re tlosa lijana ka Bacon ka sehatsetsi ka matsatsi a 6, ebe u nka sampuli mme o e senya e le senofu se tala tafoleng.
Salate ea Salting ka marinade lapeng
Lijo:
- letsoai le nonneng - 200 g;
- asene 3% - 3 tbsp. likhaba;
- pepere e khubelu;
- tsoekere - ho latsoa;
- tleloubu - 1 pc.
Litokisetso
Salted lard e entsoe ka tšesaane, e kenya nkho 'me e tšollele asene. Ebe u eketsa pepere e nyenyane e khubelu le tsoekere. Re robala ka holimo ka onion e khethiloeng, kopanya mme u tsamaee metsotso e 30. Re boloka bohobe bo bohale firiji.
Joang ho etsa bohobe ka marinade?
Lijo:
- lard - 500 g;
- metsi - 2 l;
- Bay leaves - 2 pcs.;
- li-clove;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- linōko.
Bakeng sa marinade:
- pente ea langa le le lej - 100 g;
- linoko;
- konofolo - 2 cloves;
- metsi - haeba a lakatsa.
Litokisetso
Salo hlatsoa, tlosa letlalo, kenya pane ea metsi 'me u tlise pheha. Ka mor'a moo, metsi a noa ka bonolo, 'me mafura a hlatsoa' me a kenngoa hape mollong, sebaka se nang le metsi. Kenya lekhasi la laurel, pepere le cloves. Lihoete le lieiee li hloekisoa, li khaola ka halofo 'me li lahleloe ka sekoapeng. Re chesa hoo e ka bang hora, 'me hajoale re lokisetsa marinade: re hlapolla lekhasi la tamati ka metsi, finyella konofolo le nako le linoko. Re kenya nkho e chesang ka har'a nkho, re tšela motsoako o nkhang hamonate 'me re o beha firiji ka matsatsi a seng makae.
Recipe ea mafura a monate marinade
Lijo:
- metsi - 1 l;
- pepere lierekisi tse ntšo - li-pcs tse 5;;
- Bay leaves - 2 pcs.;
- letsoai - 200 g;
- lard - 500 g;
- konofolo - 2 cloves.
Litokisetso
Re nka sengoathoana sa mafura, ho hlatsoa ka ho feletseng le ho rojoa likoto. Ka mor'a moo, e behe ka nkho e hloekileng. Konofolo e hloekisoa, e khabisitsoe ka har'a lihlopha ebe e fafatsoa ka holimo ka seaparo sa uniforamo. Ho lokisetsa marinade, tšela metsi ka sekotlolo, lahlela letsoai, pepere le bay leaf. Re kenya lijana mollong o fokolang ebe re pheha metsotso e mmalwa ho qhaqha letsoai kaofela. Ebe re tlosa marinade ho tloha ka poleiti, e pholile 'me ka bonolo u tlatse lesapo le konofolo. Koala ka holimo ka sekwahelo 'me u tlose marinate ka matsatsi a mararo sehatsetsing kapa cellar.