Samsone o bitsoa li-pie tse nyane, hangata ka mokhoa oa boraro-bo-bong kapa pente. Ka lebaka la ho ata ha samsa karolong e ka Boroa-bochabela, ho tlatsoa ha sethopo le mohope oa ho lokisetsa hlama ho fapana ho ea ka lijo tsa batho ba fapaneng. Ka tlase re tla leka ho utloisisa feela recipe ea Uzbek Uzbek sauce lapeng, empa hape le lijo tse fapaneng tse tsoang India.
Ho pheha lapeng joang?
E le karolo ea sekhahla sa Uzbek, ho kopanya konyana le mafura a linku ka li-spice tse bonolo li tla sebetsa joaloka ho tlatsa. Ka tloaelo, li-pie tse joalo tsa Uzbek li phehoa ka tandoor, empa kaha re ntse re lokisetsa samsa lapeng, e 'ngoe ea ovine e tla etsa sefofane se tloaelehileng.
Lijo:
Bakeng sa teko:
- lebese - 440 ml;
- botoro - 105 g;
- phofo - 610 g.
Bakeng sa ho tlatsa:
- konyana - 550 g;
- onion - 190 g;
- mafura - 130 g;
- lehe - sengoathoana se le seng;
- Ground komine le coriander - 1/2 tsp.
Litokisetso
Preheat lebese hammoho le oli ho fihlela qetellong e qhalakantsoe ka ho feletseng. Kopanya phofo le letsoai la letsoai ebe oe fafatsa lebese le mofuthu. Tlohela hlama ho pholile ka ho feletseng. Nakong ena marang-rang a gluten a tla phutholoha 'me ho tla ba bonolo haholo ho sebetsa le teko.
E le hantle, konyana, mafura le eiee li lokela ho khethoa ka letsoho. Lijoe tse entsoeng ka eiee nako le linoko le letsoai le monate, kopanya ka botlalo le ho otla lehe. Lekhetlo lena le qetella le sebelisitsoe mokelikeli oa ho tlatsa le ho boloka lero la nama.
Phunya hlama, e sehe ka har'a lihlopha ebe u kenya bohareng ba mosebetsi ka mong. Likarolo tse tharo tsa selikalikoe li bokana hammoho bohareng ho theha triangle. Tlohela li-patties li ajoe likarolong tse 200 ka metsotso e 20, joale u fete, u chese mocheso ho fihlela likhato tse 180 u tlohele samsa metsotso e meng e 15.
Kofi ea pheho ea samsa e silafalitsoeng lapeng
Lijo:
- ho tlatsa li-pastry (bezdozhzhevogo);
- konyana - 540 g;
- onion - 170 g;
- litapole - 90 g;
- Setsi sa komine - 1 1/2 tsp.
- lehe - 1 pc.
Litokisetso
Pele u lokisa lehae la boroso ho tloha ha u halefa, tlohela lipoleiti tsa hlama e phethiloeng hore li fokotsehe sebakeng se lerōle. Khaba ka ho hlaba konyana le eiee. Litapole tubers li hloekile ebile li arola likotoana tse nyane. Nako e tlatsitsoeng ka komine ea fatše le letsoai, tsosa.
Tlosa sekoahelo sa hlama ea thawed, khaola ho potoloha ho eona 'me u behe tlhaloso bohareng ba e' ngoe le e 'ngoe. Finyella meeli ea selikalikoe bohareng e le hore boraroe bo thehoe. Koahela samsa ka lehe le otliloeng. Bake samsa ka ontong ka pele ho likhato tse 210 ka metsotso e ka bang 20, ebe joale o fetela metsotso e 15, empa e se e le 180.
Indian samsa lapeng ka matsoho
Lijo:
Bakeng sa teko:
- phofo - 310 g;
- Butter - 55 ml;
- fenugreek fatše - 1 teaspoon;
- metsi - 45 ml.
Bakeng sa ho tlatsa:
- li-tuber tsa litapole (tse kholo) - li-2 tsa pcs.;
- lihoai tse seng kae tse tala;
- walnuts - 25 g;
- peo ea komine - 1/2 tsp;
- li-flakes tsa pepere - ho latsoa.
Litokisetso
Fana ka botoro ho phalla metsing a chesang. Kopanya phofo le fenugreek fatše le letsoai la letsoai. Kopanya emulsion ea oli ka phofo 'me u hlahise hlama. E siee e futhumala ka halofo ea hora.
Pheha litapole, 'me ka mor'a ho e hloekisa, hlahisa, empa eseng ho fihlela homogeneity. Kopanya litapole le lierekisi tse tala, linate tse khethiloeng, komine le lero.
Felisa hlama 'me ue khaole ka likotoana. Bohareng ba e mong le e mong beha karolo ea litapole tlatsa 'me u kopanye likarolo tse tharo tsa hlama hammoho. Itokiselitse samsa ka oli e ntseng e e-na le pele ho khauta e bitsoang golden golden tinge, ebe o beha li-napkins ho fumana mafura a mangata.