Libakeng tsa lichelete tsa mabenkele u ka fumana lipompong tse ngata tse sa tšoaneng, leha ho le joalo ts'oaretso e phehiloeng lapeng e tla ba e ngata haholo le e phetseng hantle. E ntle bakeng sa li-pancakes, fritters , hammoho le ho tlatsa li- eclairs , li-tubes le libaskete. A re ke re fumane hore na re ka etsa paseta ea chokolete joang ntle le li-color and stabilizers.
Tlhahiso e bonolo ea pasta ea chocolate
Lijo:
- cocoa phofo - 2 tbsp. likhaba;
- tsoekere - 50 g;
- lebese - 75 ml;
- oli ea limela - 175 ml;
- walnuts - 100 g;
- vanilla tsoekere - 10 g.
Litokisetso
Ka sekotlolo se phahameng sa blender re tšollela lebese le futhumetseng, re tšela tsoekere ebe re kopanya ho fihlela ho qhibiliha ka ho feletseng le ho tšela oli ea soneblomo. Ebe o hlakola ntho e 'ngoe le e' ngoe ka lebelo le leholo ho fihlela le teteaneng Ka mor'a moo, eketsa kocoa, tsoekere ea vanilla le whisk hape ho fihlela e boreleli. Re fetela chokoleti e phethiloeng ho kenya sekotlolo se arohileng, ho beha linate tse sithabetseng le ho li tlosa ka metsotso e 40 sehatsetsing. Ha ho le joalo, pente ea chokolete-nut e loketse!
Tsokolate e entsoeng ka setsoeu e nang le banana
Lijo:
- banana - 3 likotoana;
- tsoekere - 3 tbsp. likhaba;
- lero la lamunu - 50 ml;
- chokolete e bohloko - 100 g.
Litokisetso
Kahoo, ho etsa tsokolate ho pata, libanana tse hloekileng, kopanya le blender ka puree, eketsa tsoekere le tšela lero. Joale ka hloko kopanya ntho e 'ngoe le e' ngoe, kenya ka ladle, apara mollo o fokolang 'me u phehe ka metsotso e ka bang 5, u hlohlelletsa.
Ka mor'a moo, jala tsokolate, e robehe likoto ebe e e senya ho fihlela e qhibiliha ka ho feletseng. Ka mor'a moo, tlosa mollong, tšela peista ka linkho 'me u tsamaee u pholile. Ebe hape, otla boima bohle ho blender ho etsa hore bo be bonolo le bo ts'oanang.
Motsoako oa tsokolate o entsoeng ka lebese le koahetsoeng
Lijo:
- chokolete e ntšo - 75 g;
- lebese le khutsitsoeng - 1 pitsa;
- linōko - lintho tse 0,5;
- li-walnuts - lintho tse 0,5;
- botoro - 150 g;
- Cocoa - 2 tbsp. likhaba;
- phofo - 2 tsp.
Litokisetso
Li-nut li batla li halikiloe ka phokaneng e chesang, ebe li sila ka blender. Tšela botoro ka saupe ea aluminium 'me ue qhibilihe ka mocheso o tlaase. Ka mor'a moo, eketsa lehare la tsokolate le robehileng likoto ebe le hlohlelletsa ho fihlela le qhibiliha ka ho feletseng.
Tlatsa lebese lena la lebese le khanyelitsoeng, u kopanya ka hloko, tšela phofo le cocoa phofo, u robole ka hloko lisebelisoa tsohle tse entsoeng. Hona joale beha peista mollong o monyenyane, tlisa ho pheha, o tsosang kamehla, o tlose mocheso. Ha phekolo e le pholileng, eketsa linate, kenya boima ka nkho 'me ue behe sehatsetsing.
Tsokolate e kopane le tse tala
Lijo:
- tsokolate e lefifi - 125 g;
- Raspberry -150 g;
- tranelate 30% - 25 ml.
Litokisetso
Raspberry e hlatsuoa, e sebelisoa le ho sila ka blender. Cream e tšolotsoe ka sekoting, e apara mollo o fokolang mme o tlisa, o susumetsa, o pheha. Ebe o eketsa tsokolate e robehileng likotoana mme e qhibilihe. Ka lebaka la boima boima, eketsa e sithabetseng tse tala le kopanya whisk. Re sebeletsa ho pata ka mokhoa o batang kapa o mofuthu.
Paseta ea tsokolate e nang le cottage chisi
Lijo:
- tranelate e bolila - 6 tbsp. likhaba;
- chokolete e lefifi - 40 g;
- kisi ea kottage - 500 g;
- Vanillin - ho latsoa;
- Butter - 4 tbsp. likhaba;
- tsoekere ea granulated - 4 tbsp. likhaba;
- khōhō ea lehe - 2 pcs.
Litokisetso
Cottage chisi hlakola ka sieve, eketsa tranelate e bolila, roba mahe, beha vanillin, tsoekere ho latsoa le ho kopanya hantle. Cream ea qhibiliha e qhibiliha ka letsatsing la ho hlatsoa metsi, eketsa tsokolate ebe e emela ho fihlela e qhibiliha. Ha boima bo hlahisoang bo kokobela fatše, re jala chisi ea kotteng ho eona ebe re e hlakola ka makhetlo a 'maloa le blender ho fihlela e tšoana. Ka mor'a moo, re fetisa tsokolate e phethiloeng ho kenya linkho tse hloekileng, ho koala lids le ho e hloekisa ka letsatsi sehatsetsing.