Li-roll tse entsoeng ka bohobe ba pita ke tharollo e babatsehang ea ho tlatsa tafole ea li-buffet ka mefuta e sa tšoaneng ea lijo tse nang le mefuta e mengata ea lijo tse nang le litlhoko tse sa tšoaneng. Ho tlatsa phekolo e ka ba multicomponent, saturated kapa concise, e nang le e le 'ngoe kapa tse peli.
Joang ho etsa lavash ho roala ka ho kenya lintho?
Lokisetsa meqolo ea pele ea lavash e nyane, e pene, ebe u khaola likarolo. Mofuthu ona o shebahala o motle haholo tafoleng, 'me ho tlatsa ho ka khethoa ho itšetlehile ka lintho tseo u li ratang.
- Lijo tse monate tsa lavash li atisa ho tletse litlhapi tse khubelu, ham, chisi.
- U se ke ua sebelisa li-sauces tse nang le metsi le tranelate, hobane ho tlatsa - li-lavash li tla ba le metsi a potlakileng 'me li-appetizer li tla arohana ka sejana.
- Ho etsa bonnete ba hore bohobe bo se ke ba omella, ho molemo hore u sebelise cheese e bonolo bakeng sa ho kenngoa ha lijo: tranese ea cheese, curd cheese, fused cheese.
- Likarolo tsa nama kapa tsa li-mushroom li phehile pele, li ka halikiloe, li koetsoe kapa li phehiloe.
- Li-original lavash li na le cheese le nama e tlatsang, e phehiloeng kapa e hlabosang ka har'a pan. E fetoha monate o chesang o chesang haholo ka ho tlatsa pelo e nang le khetla ea crispy.
Bohobe ba Pita le lithupa tsa lehlaka
Tharollo e kholo ka tsela e ncha ea ho sebeletsa salate ke ho etsa lavash e tšesaane ka li-surimi tse khabisitsoeng, likomkomere tse ncha le chisi. Snack e koahetsoe karolong e kholo ea lavash ea Armenia, e tšeloa ka nako e fetang halofo ea hora, ebe e khaola likarolo ebe e sebeletsa. Fokotsa ka matla sekhahla se nang le mayonnaise, e le hore bohobe ba pita bo se ke ba fokola.
Lijo:
- lavash - 1 piece;
- litšiea tsa lehlaka - 100 g;
- Fresh likomkomere - 1 sengoathoana;
- salate makhasi - likotoana tse 4;
- mahe a thata-phehiloeng - likotoana tse peli;
- dijo tse thata - 100 g;
- mayonnaise - 3 tbsp. l.
Litokisetso
- Leaf e phatlohile, tlotsoa ka mayonnaise.
- Etsa ka lehlakoreng le leng: litekete tsa likomkomere tse sebelisitsoeng ka maqeba, mahe a grated le likhase tsa salate.
- Tlosa sebaka sohle sa chisi.
- Tšoaea ka mokhoa o thata, romella sehatsetsing ka halofo ea hora.
- Khaola likarolo tse 4-5 cm, hang-hang u fepe.
Bohobe ba Pita le litlhapi tse khubelu
Phetolelo ea khale ea ho pheha senojoana se joalo ke lavash e kenyang ka saalmon. Haeba u latela litlhahiso tse tiisitsoeng, ho tla ba le mokotla o monate oa lijo, o leng monate oa ho ba le linokoane le lino tse matla. Ho kenya ts'ebetsong maikutlo ao u hlokang kisi ea tranelate: Philadelphia, mascarpone, buco, haeba e le teng, e sa fumanoe, sebelisa sekontiri kapa racotta.
Lijo:
- lavash - 1 piece;
- salmon e letsoai e nyenyane - 150 g;
- tranelate chisi - 100 g;
- dill e ncha - 20 g.
Litokisetso
- Eketsa bohobe ba pita, tranelate cream-chizom.
- Fafatsa le leloala le khethiloeng.
- Abela likhae tsa litlhapi tse seng kae tse nang le letsoai, li kolehele.
- Kamora ho qeta halofo ea lihora tse arotsoe ka likarolo, sebeletsa lipalesa tsa saalmar ka sejana se le seng.
Bohobe ba Pita le khoho
Ho etsa li- lavash ka khoho le chisi ha li shebahale joaloka seterateng lijo tse potlakileng, ho hlokahala hore u sebelise bonyane ba lisebelisoa e le hore u se ke ua tlatsa tatso ea ho qetela. Karolong ea likarolo tsena ho tla ba le meqolo e 4, e leng e loketseng ho nka le bona ho sebetsa kapa ho ithuta bakeng sa bohobe bo potlakileng. Li-snacks li tla ntlafala ha u robala ka sehatsetsing ka hora e le 'ngoe.
Lijo:
- mochine o mosesaane - 150 g (ho paka);
- lefu la khoho - 250 g;
- Fresh likomkomere - 100 g;
- lettuce makhasi - 30 g;
- likhase tse lekaneng - 100 g.
Litokisetso
- Letlalo la matsoho la letsoai le nang le letsoai, linōko, tiiso ka letlalo, e chese ka metsotso e 30, e tete.
- Khaola nama le lipoleiti, likomkomere le nako e telele limela.
- Ho eketsa bohobe ba pita, khaola maqephe a 4, tlotsa ka cheese, u behe nama le likomkomere, u koahele le makhasi a lettuce.
- Fokotseha ka potlako, romella hora e le firiji.
Pita bohobe le lihoete tsa Korean
Ho etsa li-lavash tse monate ka ho tlatsa ha ho hlokahale hore u sebelise metsoako e theko e boima kapa e rarahaneng. Lijo tse monate le lihoete tsa Korea, li-melted cheese le litlama li tla ipiletsa ho bohle bareki ba sa tsebeng ho ja lijo tse monate. Bakeng sa satiety, ho tsuba lebese le ham lia kenngoa. Ha ho hlokahale ho eketsa sauces, a lero rantipole 'me tla hantle permeate bohobebeletsi.
Lijo:
- tšesaane lavash - 1 piece;
- lihoete tsa Korean - 200 g;
- Ham - 200 g;
- dill e entsoeng - e tletseng letsoho;
- ho sebelisoa cheese ea pasty - 50 g.
Litokisetso
- Eketsa bohobe ba pita, grease ka chisi.
- Fafatsa ka litlama tse hahiloeng hantle.
- Lahlela lipoleiti tsa ham.
- Lihoete li hatelloa hantle ho tloha ho brine, li aba sekhahla se latelang, moqolo o thata.
- Beha boima ba bohobe ba pita sehatsetsing ka metsotso e 30, khaola likarolo ebe u sebeletsa.
Bohobe ba Pita ka ham le chisi
Li-roll tsa pita bohobe le ham le chisi e tla ba sebaka se setle sa sandwich ea tloaelehileng le ea podnadoevshim bakeng sa tee hoseng. Ho phaella moo, ho tlatsa ho shebahala ka laconic haholo, kahoo mokhoa ona oa ho ja lijo tse ka jang o ka koaheloa ka moqolo o mosesaane, oa khaola likaroloana tse nyenyane mme o kenngoa ka skewers, o fumana setulo sa pele sa tafoleng ea buffet.
Lijo:
- lavash - 1 letlapa;
- Ham - 150 g;
- dijo tse thata - 150 g;
- Ricotta - 100 g.
Litokisetso
- Lavash turn, grease le ricotta.
- Beha ham e nyenyane e khethiloeng.
- Karolo e latelang ke lipoleiti tse thata tsa chisi.
- Koala mokoti o motenya, o tlohele ho ola lihora tse peli.
- Khaola likaroloana tse nyenyane, u sebelise li-ham le pita bohobe, nakolov e 'ngoe le e' ngoe.
Li-roll tsa pita bohobe le cottage chisi
Li-roll tsa pita bohobe le li-curd cheese li tla thusa ho fapanya tafole ka lijo tse ncha tse sa hlajoeng tse sa latsoang joaloka phekolo e le 'ngoe. Cheese ea li-curd, ricotta, e ka tlala litlama tse khethiloeng, konofolo e qhibililoeng, 'me u tlatsa ho tlatsa likomkomere tse ncha. Ho tlatsoa habonolo le ka bokhutšoanyane ho tla hlōla moeti e mong le e mong, haholo-holo balateli ba mefuta e sa tloaelehang ea lijo.
Lijo:
- lavash - 1 letlapa;
- Ricotta - 200 g;
- Fresh likomkomere - 100 g;
- Greek yoghurt (tranelate e bolila) - 1 tbsp. l.;
- konofolo - leino le le leng;
- dill e tshiloeng - e tletseng letsoho.
Litokisetso
- Ricotta e tsoakane le dill, konofolo e entsoeng le yogurt.
- Eketsa bohobe ba pita, grease ka li-curd cheese.
- Beha lipoleiti tse telele tsa likomkomere.
- Fokotsa mohoete o pholileng, o pholile metsotso e 15.
- Khaola mosebetsi oa matsoho ka likarolo, u sebelise lavash rolls sejana se le seng.
Bohobe ba Pita le li-mushroom
Ho etsa li-mushroom ka li-mushroom le chisi li monate, ho tlatsoa ho lokiselitsoe esale pele, joale pele u sebeletsa, mofuthu o halefetse: ka pane e chesang, ka ontong, ka microwave. Sena se etsoa e le hore tatso ea li-mushroom e bule haholoanyane, 'me cheese e qhibiliha. Ho khaola monokotšoai o joalo ho ke ke ha sebetsa ka mokhoa o hloekileng, kahoo ho bonolo haholo ho etsa mekhabiso e menyenyane bakeng sa moeti e mong le e mong.
Lijo:
- lavash - 1 kholo lekhasi;
- li-mushroom - 500 g;
- onion - likarolo tse peli ½;
- tee e thata - 150 g.
Litokisetso
- Li-mushroom li khaola, ka monokotšoai ka liiee tse khaohileng, tse monate.
- Lavase e arotsoe makhasi a mane.
- Mongolo o mong le o mong o na le pricer le cheese, o aba li-mushroom ka fry.
- Meqolo e rolang, soak ka metsotso e 20.
- Sebeletsa mofuthu, o halefile ka tsela leha e le efe e loketseng.
Bohobe ba Pita le red caviar
Ho pheha mekoloko e sa tloaelehang ea bohobe ba pita, ho tlatsoa ho ka khethoa ka monate o motle, mmala, joalo ka monateli tafoleng e tla fela pele. Ke habohlokoa hore motho a lemohe maikutlo a hae ka tsela ea boleng bo botle, a sebelise mobala o mofubelu o mofubelu, sehlahisoa sa "gelatinous sauce" ha se tšoanelehe, ha o khaola senole, ho tlatsoa ho tla tšollela sejana feela.
Lijo:
- lavash - 1 piece;
- caviar e khubelu - 150 g;
- Philadelphia - 100 g.
Litokisetso
- Lubricate le Lavender Philadelphia.
- Abela karabo e khubelu.
- Ho etsa moqolo o thata, phuthela filimi, kenya ka sehatsetsing.
- Pele u sebeletsa, khaola likarolo tse nyenyane.
Lavash e na le li-sprats
Lijo tse monate, tse monate tsa li-lavash tsa Armenia tse nang le li-sprats li tla atleha ho nkela sandwiches lijo . Sesebelisoa sena se setle se lokiselitsoe "ka ho loma", se tla atamela ho noa lino tse chesang. Kiwi e tla fana ka tatso e khethehileng phekolo ena, haeba ho se motho ea ananelang liteko tse joalo, a li nkele ka likomkomere tse ncha, tatso ea sejana sena e tla tsebahala haholoanyane.
Lijo:
- lavash - 1 letlapa;
- dijo tse thata - 50 g;
- sprats - 1 b.
- kiwi - 1 piece;
- pote ea pepere e chesang - 1 pc.;
- mayonnaise - 1 tbsp. l.
Litokisetso
- Bohobe ba Pita bo arotsoe ka mahlakore a mane.
- Lubricate mayonnaise.
- Ho tloha lehlakoreng le leng la lakane ho ne ho behoa chisi e grated, ka holim'a setsi sa kiwi, sepheo se le seng).
- Beha litlhapi ka lehlakoreng le leng holim'a litholoana, pritrasit ka pepere e ts'oetsoeng.
- Fokotsa moqolo o mosesaane, o o behe sehatsetsing bakeng sa ho koaheloa.
- Khaola likarolo, hoo e ka bang bolelele ba lisenthimithara tse 10.
Li-lavash tse halikiloeng
Lijo tse monate le tsa crispy lavash li entsoe ka lero le monate - e leng tharollo e ntle ea ho noa lijo kapele. Ho tlatsa ho ka khethoa leha e le efe ho latsoa: Li-mushroom tse halikiloeng, nama e nang le mafura, cheese kapa meroho ea meroho. Lokisetsa meqolo ka oli e chesang, haeba ho e-na le pane ea grill, u ka e sebelisa, kahoo seseke se tla tsoa ho feta crispy.
Lijo:
- lavash - 1 letlapa;
- khoho e nyenyane - 300 g;
- li-hard-cheese - 100 g;
- meroho e khethiloeng - e tletseng letsoho;
- tranelate e bolila - 2 tbsp. l.;
- oli e monate.
Litokisetso
- Etsa nama ka oli ho fihlela ho itokiselitse, letsoai le nako le linōko.
- Lavase e arotsoe likarolo tse 2-4, tlotsa ka tranelate e bolila, fafatsa ka chate ea grated.
- Ho aba nama ea minced, ho silafatsa litlama.
- Qetella, o sootho ka lero la ho chesa ho fihlela o le putsoa ka khauta.
Lavash e kenella ka ontong
Crispy lavash rolls e ka khabisoa ka ontong, ho tlatsa ho khethoa ho latela lithahasello tsa hau. U ka pheha habonolo, u se na mathata, u khabisa maqeba holim'a sekoahelo, empa u ka etsa phekolo e thahasellisang: fafatsa le chisi, peo ea sesame kapa peo. Kakaretso ena e na le li-fresh, e ka nkeloa sebaka ke li-flakes tse omileng.
Lijo:
- lavash - 1 letlapa;
- forcemeat - 500 g;
- li-hard-cheese - 100 g;
- eiee, lihoete - 1/2 lik'hilograma.;
- tranelate e bolila - 1 tbsp. l.;
- yolk - 1 piece;
- Sesame - 1 tbsp. l.;
- letsoai, linoko.
Litokisetso
- Fry nama e nang le li-eiee tse hahiloeng ka khase le lihoete tse grated ebe li khethiloe ka letsoai ho fihlela li loketse, letsoai le nako ka linoko.
- Lavase e arotsoe ka maqephe a 2, grease tranelate e tranelate, fafatsa le chisi.
- Ho abela mince, tlosa moqolo.
- Lubricate le yolk, fafatsa le sesame.
- Bake ho fihlela khauta e le 'mala ka likhato tse 220.