Solyanka ke e 'ngoe ea lijana tse thahasellisang ka ho fetisisa tsa lijo tsa Russia. Sopho e makatsang, e phehiloeng nama, tlhapi kapa meroho ea li-mushroom, e 'nile ea hapa sebaka sa eona se hlomphehang tafoleng ea lijo tsa lelapa ka leng! Leha ho le joalo, kajeno re tla tlohela hanyenyane ho uena ho tswa ho recipe ea khale ea letsoai le ho nahana ka uena recipe ea pele bakeng sa ho pheha boroso le lisekisi. E lumela ka lentsoe, e monate haholo, e nkhang hamonate ebile e khotsofatsa!
Salsola le recipe ea boroso
Lijo:
- k'habeche - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- manoso - 300 g;
- tleloubu - sengoathoana se le seng;
- tamati ea tamati - 3 tbsp. likhaba;
- konofolo -3 cloves;
- tamati - 2 pcs;;
- meroho - ho latsoa;
- letsoai - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Hona joale nahana ka mokhoa o bonolo oa ho etsa sausage ea hodgepodge. Kahoo, re qala ka ho hlatsoa ka mokhoa o hloekileng kofereko e nyenyane ea k'habeche, ho e tlosa ka makhasi a mabe le ho e omisa ka thaole. Ka mor'a moo re e khaola ka likhahla tse tšesaane. Hona joale re tla lokisa meroho e meng le uena. Lihoete le lieiee li hloekisoa 'me li hlatsuoa hantle. Hona joale re qhaqha lihoete ka grater e kholo, 'me u tšose eiee ka likotoana tse nyane. Tomate hlatsoa, omisitsoeng le shinkuyu tšesaane mabota. Konofolo e hloekisoa ebe ea e tlohela ka har'a mochine oa khatiso, kapa ea e tšepe hantle. Li-sose e khaotsoa ka likaroloana tse nyenyane.
Hona joale nka nkho 'me u futhumetse oli e nyenyane ea meroho ho eona, ebe u qala ho e kenya eiee e pshatlehileng. Ka mor'a hore re behe lihoete le lisekisi. Tsohle u kopanya 'me u hopole ka metsotso e ka bang leshome, ho fihlela masisese a soeufala,' me lihoete li ke ke tsa ba bonolo. Ka mor'a moo, re tšollela k'habeche ho ea meroho le ho e jala, e tsosang kamehla, ho fihlela e se e loketse. Ka mor'a moo, tse ka hare ho tšepe ea tšepe re tla etsa letsoai le pepere hore re latsoe, re kenye li-spices le li-seasonings. Pente ea tamati e phunyeletse metsing a mangata a phehiloeng, 'me o tšollele lintho tse ka hare ho eona. Kopanya ntho e 'ngoe le e' ngoe 'me u ekelletse konofolo le tomate. Tsohle kopanya ka hloko.
Mohloa o hlatsuoa tlas'a metsi a hloekileng, o sisinyehile ebile o khaotsoe hantle, o o ala, metsotso e mehlano pele lijo li lokile bakeng sa pan. Kamora 'ona, tlosa tšepe e entsoeng mollong, e koahele ka sekwahelo' me u tlohele sopho e eme ka metsotso e meng e 10. Ke tsohle, monate hop sopho e entsoeng ka lisepe e loketse! Tšela sejana se lokiselitsoeng ka lipoleiti, tšela ka holimo ka pepere, litlama tse ncha, 'me u sebelise sopho e entsoeng ka cooled tranelate e bolila.
Solyanka le masiana a holimo
Lijo:
- manoso - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pickled likomkomere - 2 likotoana;
- likomkomere tsa brine - 100 ml;
- tamati ea tamati - 2 tbsp. likhaba;
- lekhasi la laurel - 1 sengoathoana;
- litapole - likotoana tse peli;
- metsi - 3 l;
- li-peppercorns tse ntšo - li-5 pcs.
Litokisetso
Re fana ka kgetho e 'ngoe, ho itokisetsa ho hodgepodge le boroso. Re hlahisa tleloubu ka lekaneng, 'me re khaola likotoana tse nyane. Lihoete li hloekisoa, li khabisitsoe ka mekhabiso kapa li qhibililoe ho sebelisa grater. Re fetola mebala-bala, beha setšoantšo sa "Fry-Vegetables" le li-oiee le lihoete ka oli e nyenyane ea meroho ho fihlela meroho e fetoha khauta. Lekhetlong lena
Hona joale re tšela ka bongata bo hlokahalang ba brine le metsi. Re bontša lenaneo "Sopho" 'me re tsoele pele ho lokisetsa hodgepodge metsotso e mashome a mabeli. Kamora nakoana, tlohela sopho e le ho khomarela hanyenyane. Pele o sebeletsa tafoleng ka sose le litapole eketsa ho latsoa mehloaare, meroho le selae sa lemon.