Har'a tse ling tsa lijana tsa nama ka makhetlo a mangata tafoleng ea rōna ho hlaha likhahla. Lebaka la mokhoa ona le bonolo - likopi li lokisoa habonolo le ka potlako, 'me ka lebaka la li-sauces tse fapa-fapaneng le lijana tsa mahlakoreng, hammoho le nama ka boeona, eo ho eona ho etsoang chop, e se ke ea e-ba monotonous. Joang ho lokisetsa likhase le li-mushroom, re tla utloisisa sehlooho sena.
Lijo tsa nama ea kolobe ka Sefora le li-mushroom
Lijo:
- Lijo tsa nama ea kolobe - li-4 maqheka.;
- eiee - 1 pc.;
- konofolo - 1 clove;
- li-mushroom - 400 g;
- oli ea meroho - 30-50 di ml;
- phofo - 30-45 di ml;
- marsala - 200 ml;
- moro oa nama - 150 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Lijoana li hlatsuoa ebile lia omisoa. Karolo e 'ngoe le e' ngoe e khōlō e khaola halofo. Ka pane, chesa oli 'me u tšela li-mushroom ho fihlela u le putsoa ka khauta. Hlapa o fafalitsoeng ka letsoai le pepere, 'me u qete ka phofo. Fry nama ka oli ea meroho mahlakore ka bobeli, ho fihlela khauta e le putsoa. Ka mor'a moo, tšela nama le marsala 'me u eme ho fihlela veine e fetoha mouoane. Kenyelletsa moro oa nama ho pata, ho kenya konofolo le onion, eketsa li-mushroom tse halikiloeng. Tlatsa nama ka li-mushroom ka metsotso e ka bang 10 ka mocheso o tlaase, u se ke ua lebala ho fetola likheo ka nako le nako. Hang ha mongobo o se o le motenya ka ho lekaneng, eketsa letsoai le pepere ebe o sebeletsa sejana tafoleng.
Lijo tsa nama ea nama ea likonyana le tomate le li-mushroom
Lijo:
- linku tsa nama ea likhomo - likarolo tse 4.;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare - 1 tbsp. khaba;
- li-mushroom-2 lintho;
- tamati - 1 ntho;
- eiee - 1 pc.;
- Seroce sa Worcestershire - 2 tbsp. likhaba.
Litokisetso
Hlase pitsa e monate ka grill. Fafatsa nama ka letsoai le pepere. Fry nama ea maiketsetso ea ho itokisetsa. Ha nama e ntse e halikiloe, tšela oli ka pane ea ho chesa 'me u behe litamati, lieiee, li-mushroom. Re ja meroho le li-mushroom tse nang le sauce ea Worcestershire . Fry metsotso e 15-20. Meroho e hasana holim'a chop mme e sebeletsa tafoleng.
Haeba u sa rate litamati, joale u phehele likhase tsa nama ea khomo le li-mushroom le phaenapole. Ho etsa sena, rotha nama ka motsoako oa lero la phaenapole le soy sauce (1: 1) ka phaello ea 2 tbsp. likhaba tsa tsoekere e sootho le clove ea konofolo. Nama e marine e entsoeng ka selae sa phaenapole le li-mushroom kaofela.
Lijo tsa likhoho le li-mushroom ka ontong
Likhahla, tse entsoeng ka li-mushroom li 'nile tsa rata basebelisi haholo-holo, kakaretso ena e ke ke ea e-ba e ikhethang.
Lijo:
- khōlo ea khoho - likotoana tse 4;
- letsoai, pepere - ho latsoa;
- Proshutto - likotoana tse 8;
- chisi "Provolone" - likotoana tse 8;
- makhasi a basil ke sehlopha;
- moro oa khoho - 2 lintho;
- veine e khubelu - asespo e 1;
- li-mushroom - 400 g;
- Butter - 3 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Khofu ea khoho e khaola ka halofo, e senola nama e le buka. Fokotsa khoho e nyenyane ebe u fafatsa letsoai le pepere. Re kenya likotoana tse peli tsa Prosciutto le likhase tse 2 tsa chisi ka ho fa e le hore u itokise. Re koata khoho ka moqolo 'me re e tlama ka twine.
Setofo se futhumetse ho fihlela ho likhato tse 210. Ka pitsa e monate, futhumatsa supu ea botoro le fry e be e be e khubelu. Re fetisetsa khoho letsohong la ho baka ebe re e romela setofo ka metsotso e 7-8. Ho itokiselitse ho ja phofu e lokela ho tsamaea ho phomola metsotso e 10 ka ntle ho ontong.
Masala kaofela a chisi le mafura a ham, a setseng ka morao ho apeha, re tlosa ho tswa ho betai ea ho baka. Re kenya pan ka mollo, tšela oli ea mohloaare le ho ja ka li-mushroom ho fihlela e le putsoa le khauta 'me e le mouoane o feletseng oa mongobo. Tlatsa li-mushroom ka moro mme u kene asene. Re fetola mouoane ka metsotso e 10-12 ebe re eketsa basil.
Bakeng sa maemo a mangata, u ka lokisetsa li-chops ho tloha Turkey le li-mushroom, joaloka turkey fillet ka lebokose, ho bonolo ho tlatsa le ho li phutha.