Ka ho ntlafatsoa ha litšoantšo tsa ho iphelisa, monna o ithutile ho sebelisa lijana tsa bohlokoa tsa setopo, tse kang masapo, steak, lipere, empa hape "litšila": li-entrails, marameng le litsebe, maqhubu le likhopo. Joaloka boholo ba li-offal, likhopo li hloka ho pheha nako e telele e le hore masala a nama a bona a be bonolo 'me a khotsofatse ho latsoa. Haeba karolo e theko e tlaase, joale e ke ke ea isoa lihlahisoa, mme ho tla hlokahala ho e lokisetsa ho fapana hanyane.
Likotlolo tse entsoeng ka nama ea kolobe ka mokhoa oa Asia ka multivariate
Lijo:
- Lithaba tsa nama ea kolobe - 500 g;
- li-clove tse khōlō tsa konofolo - lik'hilograma tse 4;;
- soy sauce - 40 ml;
- moriri oa oyster - 15 ml;
- oli ea meroho (bakeng sa frying) - 1 tbsp.
Litokisetso
Lithaba tsa nama tsa nama tsa nama tsa nama li khaola likarolo. Ka sekotlolo sa seretse se nang le konofolo le lierekisi tse ntšo. Teaspoonful ea ho qetela e lekane. Hlatsoa ntho e 'ngoe le e' ngoe ho e-na le homogeneity, eketsa letsoai le monate le ho kopanya le soya le oyster sauce. Re senya motsoako oa sephetho ka tsela e ts'oanang le ho ba siea ba e-na le marinated ka halofo ea hora.
Ho sa tsotellehe hore na u ntse u itokisetsa likhopo tsa nama ea kolobe "Panasonic" kapa "Redmond", moetsi oa tsona o beha lethathamong la mananeo a "Hot". Re tla e sebelisa. Tšela ka sekotlolo sa oli, se futhumale 'me u behe likhopo. Ka mor'a metsotso e 15 ka oli e chesang, likhopo li ka hlahlojoa hore li itokisetse.
Recipe bakeng sa likhopo tsa nama ea nama ea kolobe ka multivarquet "Polaris"
Lijo:
- Nama ea kolobe e roala ka likhopo tse 8;
- Mantsoe a hloekileng - 2 tbsp. likhaba;
- thyme e ncha - 2 tbsp. likhaba;
- rosemary e hloekileng - 4 tbsp. likhaba;
- veine e khubelu e omileng - 230 ml;
- tranelate - 100 ml;
- shallots - 2 likotoana;
- Butter - 6 tbsp. likhaba.
Litokisetso
Re bala lipeo tse setseng le nama pakeng tsa litlhōrō tsa likhopo tse tsoang ho nama ea kolobe. Re hlatsoa sengoathoana sa nama ebe re o omisa. Ka hara seretse re lokisetsa motsoako oa litlama, o tla fetoha mofuta oa lijo tsa nama. E le hore u lokise motsoako o joalo, ho hlokahala hore u pounds rosemary meroho, thyme le makhasi a sage ka thuso ea pistil. Bakeng sa tatso le boiketlo ba ho sila, ka stupa le meroho e lokela ho tšolloa e ntle pinch ea letsoai le leholo le mocha o mofubelu. Re tšela nama ka litlama ebe re e kenya ka har'a li-multivark.
Litokisetso tsa likhopo tsa nama ea nama ea nama ea kolobe li nka lihora tse ka bang 2, u se ke ua lebala hore nako le nako u retelehele ka lehlakoreng le leng e le hore e soothoe ka tsela e lekanang.
Hlakola nama, e koahe ka letlapa la foil mme u tlohele ho pholile butle ka metsotso e 15-20. Ho sa le joalo, ka sekotlolo, se opehileng nama ea nama ea kolobe, tšela veine ebe e e senya ho 2/3. Re eketsa tranelate le botoro ho veine e tsoetseng pele, hammoho le letsoai le pepere. Mesea e lokiselitsoeng e tla etsa hore ho be le k'hamphani e ntle ea likhopo.
Ho pheha likhopo tsa nama ea kolobe joang?
Lijo:
- likhopo tsa nama ea kolobe - 1.2 lik'hilograma;
- eiee e tšoeu - 70 g;
- 4 li-clove tse kholo tsa konofolo;
- tomate ka lero la eona - 1.6 lik'hilograma;
- di-cider - 750 ml;
- letoto la parsley;
- Lithōle tse 5 tsa thyme;
- 2 makhasi a laurel;
- linaoa tse tšoeu (makotikoting) - 1 lik'hilograma;
- sipinake - 300 g.
Litokisetso
Tšela oli ka sekotlolo 'me utele "Frying". Fry likhopo ho fihlela mmala o fetoha o motona o motona, ha o sa lebale ho ba le nako ka mahlakore. Re tlosa likhopo 'me re li beha terateng. Sebakeng sa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe, Kamora 'mele oa carameli oa eiee, eketsa konofolo' me ka mor'a metsotso e le 'ngoe u tšele sekotlolo sa tamati le cider. Re ala limela tsohle mme re emetse hore motsoako o phehe. Etsa ho "Tlosa", u kenya likarolo tsa likhopo tsa tomate. Kamora ho tlosoa ha lihora tse 3, tlosa litlama, kopanya nama le sauce ka linaoa 'me u tsoele pele u pheha nako e' ngoe ea halofo. Pele u sebeletsa, beha spinach.