Ho sireletsa haholo ho thusa, ha e ka ba tse lakatsehang ho fapanyetsana mariha tafoleng ka monate limela tsa meroho. Nakong ea nako u tla etsa litokisetso, 'me nako eohle ea mahlomola eo u sa e tsebeng ha u tsebe - u tla bula nkho, mona le ho tlatsetsa ho tse ling tse hlollang li loketse. Hona joale re tla u bolella kamoo u ka lokisang hodgepodge ea hop ea mariha.
Solyanka ho tloha hop ea mariha le likomkomere
Lijo:
- k'habete e tšoeu - 1,5 kg;
- likomkomere - tse 1 lik'hilograma;
- tamati - 1 lik'hilograma;
- onion - 1 lik'hilograma;
- pepere e monate - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- oli ea limela - 120 ml;
- tsoekere - 1 senoelo;
- asene - 100 ml;
- letsoai - litepone tse 4 tsa teaspoon;
- lierekisi tse meroho tse motšo, lekhasi la bay - ho latsoa.
Litokisetso
Meroho eohle e hlatsuoa hantle ka tlas'a metsi, ebe e omisitsoe ebe e hloekisoa. Hop hop melenko e khanyang, pepere a khaola ka halofo mehele, lieiee - lik'hilograma, le lihoete tse tharo ka khōlō grater. Likomkomere le tomate li boetse li khaoloa ka likotoana. Lintho tsohle tse lokiselitsoeng li kenngoa ka poloko e khōlō. Ela hloko - e lokela ho ntlafatsoa. Meroho re kenya oli ea limela, tsoekere, letsoai le linoko. Re tlisa boima ho pheha ebe re fokotsa mocheso ebe re pheha hodigepodge ka nako e ka bang 1 hora. Ka nako e le 'ngoe ka metsotso e 5 pele ho pheha, tšela asene' me u kopanye. Re hlophisa li-hodgepodge tse lokiselitsoeng ho ea ka likoti tse nyenyane tse neng li lokiselitsoe pele le ho li phutha. Ebe u ba khutlisa 'me u ba tlohele hore ba pholile. Boloka sena se sireletsehile sebakeng se phodileng.
Solyanka ho tloha ka hop ea mariha ho multivariate
Lijo:
- li-mushroom - 300 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- k'habeche - 1 lik'hilograma;
- konofolo - 2 cloves;
- moriana oa langa le le lej - senoelo sa 1;
- oli ea limela - senoelo sa 2/3;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- asene - 2 tbsp. likhaba;
- Bay leaves - 2 pcs.
Litokisetso
Anyezi e khaotsoe ka khauta, lihoete tse tharo ka grater. K'habeche e khanya haholo, letsoho le letsoai le tsejoang haholo. Ka multivarke re beha "Baking" mokgwa, nako ea ho pheha ke metsotso e 30. Pitsa, tšela ka li 20 tsa oli ea meroho, beha eiee, ue tšela ka metsotso e ka bang 10, ebe u eketsa lihoete le ho pheha metsotso e meng e 5. Joale jala khala, eketsa botoro le fry nako e setseng. Re tšollela moriana oa tomate, tsoekere, letsoai, bay mahlakoreng a pan ea multivarka mme o pheha ka hora e le 'ngoe ho "Tlosa". Ha re ntse re lokile, re tšela asene, re e kopanya ebe re e tšela ka har'a linkho tse nyenyane ebe rea e roala.
Solyanka ho tloha ka hop le limela tsa mariha mariha
Lijo:
- k'habete e tšoeu - lik'hilograma tse 3;
- lihoete - tse 1 lik'hilograma;
- tamati - 2 lik'hilograma;
- eiee - lik'hilograma tse 1;
- li-eggplant - tse 1 lik'hilograma;
- oli ea meroho - 300 g;
- asene - 100 ml;
- letsoai - ho latsoa.
Litokisetso
Hop e qhibiliha, tomate e fetisoa ka grinder ea nama, lieiee e ka khaoloa ka mehele ea halofo kapa e ka hlajoa. Ka ho tšoanang, lihoete li ka koaheloa, 'me li ka khaoloa ka mehele kapa lihlopha tse halofo. Li-arubini li khaotsoe ka kettle. Joale eketsa lisebelisoa tsohle ho sekoahelo se seholo, eketsa letsoai le phofu bakeng sa hora e le 'ngoe, ebe u tšela ka asene, tlisa hodgepodge hape ho pheha. Hona joale re e jala ka linkhoana tse senyang lijalo, li phuthe, li phuthe 'me u ba tlohele hore ba pholile.
Solyanka ho tloha ka hop ea mariha le li-mushroom
Lijo:
- k'habete e tšoeu - lik'hilograma tse 3,5;
- li-mushroom - lik'hilograma tse 5;
- onion - 2 lik'hilograma;
- tamati - 2 lik'hilograma;
- oli ea limela - likopi tse 3;
- letsoai - 8 tbsp. likhaba;
- Li-peppercorns tse ntšo le pepere e monate - ho latsoa.
Litokisetso
Li-mushroom le li hloekileng. Ebe o pheha ka metsi a belang ka metsotso e ka bang 10. Liiee li khaola ka har'a mehele e halofo ebe li monya ka oli ea meroho ka metsotso e 12-15. Pheha li-mushroom metsing a belang ka metsotso e ka bang 10. Haeba ho se na bokhoni bo boholo, boo hang-hang bo kenyang seqha kaofela, joale se ka pata likarolong.