Ho chesa ka lipitsa - sejana se kopanyang ka ho feletseng ho nolofatsa ha ho pheha le tatso e ruileng, eo ho leng thata ho e fumanoa ka ho tsuba, ho etsa seporo sa khale kapa ho baka ka foromo e tloaelehileng. Tabeng ena, pitsa ea "boselamose" e fetola litšobotsi tsa sejana ebe e fana ka tatso e khethehileng, liketso.
Joang ho pheha phoso ka pitsa?
Monate o monate ka lipitsa o ka pheha ka litsela tse fapaneng. Ka ho fetola sebopeho sa lisebelisoa tse kholo kapa tse eketsehileng, u ka fumana litšobotsi tse ncha tsa lijo tse matlafatsang le tse nang le phepo nako le nako.
- E le motheo oa nama, sebelisa nama ea kolobe, nama ea nama ea likhomo, nama ea likhoho, le mebutlanyana le litlhapi.
- Mokhoa oa meroho o ka ba laconic 'me o akarelletsa feela litapole, lieiee le lihoete. Ha ho le joalo, sejana se tlatsitsoe ka tamati, pepere e monate ea Bulgaria, linaoa, lierekisi.
- Ho itšetlehile ka recipe, metsoako e kenngoa ka pitsa e ncha kapa pele ho soothoa ka oli ka pitsa e monate.
Roast ka pitsa e entsoeng ka maiketsetso
Ho chesa lapeng ka lipitsa ka ontong ho lokiselitsoe ho tloha leha e le efe nama le ho kenyelletsa lihlahisoa tse nyenyane tsa meroho. Ho khaoa ka nama ho nkoa pele ho marine le ho eketsoa ha lijalo, linoko, lero la lemone le letsoai. Moro tabeng ena o lumelloa ho nkeloa sebaka ke lebese, e leng ho tla nolofatsa tatso ea lijo tse entsoeng hantle.
Lijo:
- nama - 600 g;
- litapole - litsamaiso tse 8;;
- eiee le lihoete - 1 pc.;
- konofolo - meno a mane;
- moro - 200 ml;
- tranelate e bolila - 6 tbsp. likhaba;
- letsoai, pepere, laurel, botoro, lero la lemone.
Litokisetso
- Nama e pholiloe, e marinated ka hora.
- Etsa litapole, lieiee le lihoete, ka lekhetlo le le leng ka fry ka oli.
- Beha lisebelisoa likarolong tsa lipitsa, ho lokisa lijo.
- Moro o kopane le tranelate e bolila, letsoai, pepere, e tšolleloa holim'a lijana.
- Koahela lijana ka li-lids 'me u kene ka ontong e batang, e fetotsoeng' me e fetoloe ho likhato tse 200.
- Ka mor'a lihora tse 1.5, ho chesa ka lipitsa ka tranelate e bolila e tla ba e loketseng.
E chese nama ea kolobe ka lipitsa
Lijo tse monate li pitseng ka ontong li tla khona ho pheha ho tloha ho nama ea nama ea kolobe ka ho tlatsoa ha litamati. Lijo pele ho fry le ho eketsoa ha eiee, 'me tse ling tse setseng li behiloe ka mokhoa o mocha. Haeba o lakatsa, metsotso e 15 pele pheha e fela, o ka eketsa cheese e thata ho pitsa e 'ngoe le e' ngoe.
Lijo:
- nama ea kolobe - 600 g;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 1 pc.;
- tamati - 2 pcs;;
- konofolo - meno a 3-4;
- moro - 200 ml;
- mayonnaise kapa tranelate e bolila - 6 tbsp. likhaba;
- letsoai, pepere, laurel, oli.
Litokisetso
- Nama ea nama ea nama ea kolobe ka ho tlatsoa ha lieie.
- Kenya likarate le litamati.
- Kenya lipitsa, nama le litamati ka lipitsa, podsalivaya le ho latsoa ho latsoa.
- Tšela ka moro, eketsa khaba ea tranelate e bolila.
- Cook pheha nama ea kolobe le litapole ka lipitsa 70-80 metsotso ka likhato tse 200.
Ho chesa nama ea likhomo ka lipitsa
E monate le monko o monate o tla chesa lipitsa ka nama le meroho, haeba o nka nama ea khomo e le karolo ea motheo. Nkhang e monate e tla fa pepere ea Bulgaria, le bohale ba ringlets ea chili, palo ea eona e ikemiselitseng ho latsoa. Ho e-na le pitsa e tala e nang le serame o ka nka makotikoting.
Lijo:
- nama ea khomo - 600 g;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 1 pc.;
- tamati - 2 pcs;;
- Peperegia ea Bulgaria le e hlahisa - 1 pc .;
- lierekisi lia omisoa - 150 g;
- konofolo - meno a 3-4;
- letsoai, pepere, laurel, oli.
Litokisetso
- Hlakola nama le meroho, ka bolokolohi ka oli ho fihlela ho hlanya.
- Beha metsoako ka pitsa, eketsa lierekisi, konofolo le li-seasoning.
- Tlatsa dikahare ka metsi a 2/3, koahele lijana ka sekwahelo.
- Lokisetsa ho chesa ka lipitsa ka nama lihora tse 180 ho isa ho tse 2 ho isa ho tse peli kapa ho fihlela nama e loketse, ho eketsa metsi a chesang ha ho hlokahala.
Roast ka lipitsa le li-mushroom
Ho monya ka li-mushroom ka lipitsa ho ka pheha nama leha e le efe, empa nama ea nama ea kolobe ke eona e ntle haholo. Haeba ho khoneha ho nka li-mushroom ka li-mushroom tsa meru, e lokela ho sebelisoa. Ha o chesa li-mushroom, konofolo e eketsoa qetellong ea ts'ebetso, haeba e lakatsa, e e phaella ka litlama tse omeletseng.
Lijo:
- nama ea kolobe - 600 g;
- litapole - 800 g;
- eiee le lihoete - 1 pc.;
- li-mushroom - 400 g;
- konofolo - meno a mabeli;
- tranelate e bolila - 6 tbsp. likhaba;
- letsoai, litlama, laurel, moro, oli.
Litokisetso
- Lijo tse halikiloeng ho fihlela li hlatsoa, li hasana lipitsa.
- Ka mor'a moo, li-mushroom tse halikiloeng hammoho le konofolo, ebe li tsoa ka lihoete le eiee.
- Mokha o latelang o behoa litapole, lierekisi le tranelate e bolila.
- Nako ho chesa ka lipitsa tse nang le nama le li-mushroom, eketsa moro, laurel le pheha lihora tse 200 tsa 1 hora.
Lijoe ka lipitsa ka likhoho le litapole
Tsela e potlakileng ea ho pheha phofu le khōhō ka lipitsa. Haeba u etsa pele ho fry litapole li tšetsoe pele li phehiloe halofo, joale ho baka sebapi se chesang ho ke ke ha nka nako e fetang halofo ea hora. Ka nako e ts'oanang, nako ea ho pheha e tla khutsuoa ka ho eketsa metsoako e chesang ea pitsa le ho e eketsa ho moro.
Lijo:
- furu ea khoho - 600 g;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 1 pc.;
- li-mushroom - 400 g;
- konofolo - meno a 6;
- tranelate e bolila - 6 tbsp. likhaba;
- Litlama tsa Italy - teaspoon e 1;
- mayonnaise - 1 tbsp. khaba;
- letsoai, pepere, laurel, moro, oli.
Litokisetso
- Hlakola monoana oa khoho, tsamaee ka hora e le 'ngoe ka ho phaella ha pepere, letsoai, mayonnaise le konofolo (meno a mabeli), ebe o silafatsoa ka oli.
- Litapole tse halikiloeng, lihoete le li-mushroom tse nang le eiee.
- Abela metsoako lipitsa, a monate litlama, letsoai, pepere.
- Eketsa tranelate e bolila, moro le laurel.
- Lokisetsa ho chesa ka lipitsa le likhoho ka ontong ka metsotso e 30.
Lijoe ka li-prunes ka lipitsa
Ha ho letho le monate le ke keng la bapisoa le litlhaloso tse hlollang. Karolo ea nama e ka ba nama ea kolobe, nama ea khomo kapa ea khoho. Ha o sebelisa nama ea nama ea likhomo, nako ea ho baka le palo ea metsi a mangata a eketsehile, 'me le nama e fokotsehile.
Lijo:
- nama ea kolobe - 600 g;
- litapole - 900 g;
- eiee le lihoete - 1 pc.;
- li-prunes - likhaolo tse 12.;
- konofolo - meno a mabeli;
- mayonnaise - 3 tbsp. likhaba;
- letsoai, pepere, laurel, moro, oli.
Litokisetso
- Fry nama le lieiee e nang le lihoete, khaola litapole.
- Beha metsoako lipitsa, eketsa meroho, garlic, seasonings le mayonnaise.
- Eketsa moro mme u phehe secheso ka lipitsa ka likhato tse 200 hora e le 1.
Roast ea Turkey lipitsa
Ho pheha ka litlhahiso tsa recipe e latelang, ho chesa Turkey ka lipitsa ka ontong ho tla khahloa ke lehare le nang le monko o monate. Nama e monate, e entsoeng ka lero la meroho le limela, le litapole tse tšosang tse nang le bolila bo bobe ba tamati li baka extravaganza e sa lebaleheng ea tatso.
Lijo:
- turkey - 600 g;
- litapole - 800 g;
- liek le lihoete - 1 pc.;
- li-prune le ciliegia - li-12 tsa maqheka.;
- konofolo - meno a 6;
- tranelate e bolila - 6 tbsp. likhaba;
- letsoai, pepere, laurel, moro, oli, meroho.
Litokisetso
- Ka oli e tšeloang Turkey le lihoete, kenya lipitsa.
- Eketsa leek, li-prune, litapole, ciliegia, konofolo le li-seasoning.
- Tlatsa sejana se seng le se seng sa ladle sa moro, eketsa tranelate e bolila, meroho.
- Pheha phose ka pitseng ka likhato tse 200 hora e le 1.
Ho hlajoa ke mmutla ka pitsa
Mokhoa o bonolo le o monate oa mobutla o nang le litapole ka pitsa o ka kenyelletsoa ho lijo le lijo kapa meleng ea batšehetsi ba lijo tse phetseng hantle. Likarolo tse teng tabeng ena ha li fried, tse nang le phello e ntle litabeng tsa lijo tse entsoeng ka ho itokiselitse. Ho molemo ho arola pele nama ea mmutla masapong.
Lijo:
- mmutla - 700 g;
- litapole - 900 g;
- eiee le lihoete - 2 lik'hilograma.;
- konofolo - meno a 3;
- li-mushroom - 200 g;
- tranelate e bolila - 6 tbsp. likhaba;
- letsoai, laurel, moro, litlama.
Litokisetso
- Lipitsa li ne li beha likarolo tsa litapole, li-mushroom, eiee, nama le lihoete.
- Mochini o mong le o mong o tšeloa, 'me ka holimo o kentsoe garlic, meroho le laurel.
- Eketsa moro, eketsa khaba ea tranelate e bolila.
- Romela lipitsa ho chesa ka lihora tse 200 tsa 1 hora.
Hlahloba ka lipitsa
Kakaretso ea ho besoa ka pitseng ka ontong ka tsela ea rustic e fumana tatso e ikhethang ka ho eketsa litamati le chisi, tse hlahisitsoeng ka lijo qetellong ea ho baka. Haholo-holo e bonolo le e bonolo ea nama ea kolobe e tla ba haeba u nka molala o sa hlokeng meriana e telele ea mocheso 'me o na le tatso e ngata ea lero.
Lijo:
- nama ea kolobe - 600 g;
- litapole - 800 g;
- eiee le lihoete - 1 pc.;
- tamati - 3-4 maqheka.;
- konofolo - meno a mane;
- tranelate e bolila - 6 tbsp. likhaba;
- li-hard-cheese - 150 g;
- letsoai, pepere, laurel, linoko, moro, oli.
Litokisetso
- Beha likotoana tsa kolobe ka lipitsa.
- Ebe u romela eiee ka lihoete le litapole, u behe likhao tsa ho latsoa ka letsoai, pepere, linoko.
- Ea ho qetela e behile tomate, tranelate e bolila le laurel le konofolo.
- Kenya likotlolo tse hlano tsa moro mme u kenye lijana ka ontong.
- Kamor'a metsotso e 40, fafatsa sejana ka chisi mme u bake bakeng sa e 'ngoe metsotso e 10-15.
Konyana e teteaneng ka lipitsa ka ontong
Konyana e teteaneng ka lipitsa, e le molao, e lokiselitsoe ka ho tlatsetsoa ha karolo e tsotehang ea mefuta e mebala: coriander, parsley, basil, dill mane le li-condiments tse sa tšoaneng. Mokhoa ona o atleha ho fokotsa tatso e khethehileng ea nama e sebelisitsoeng, e leng se ka eketsang ho tšeloa veine e ommeng.
Lijo:
- konyana - 600 g;
- litapole - 600 g;
- mokopu le litamati - 200 g;
- liek le lihoete - 2 lik'hilograma.;
- li-mushroom - 150 g;
- konofolo - meno a 6-8;
- meroho - li-bunches tse peli;
- coriander le hops-suneli - 1 teaspoon;
- letsoai, pepere, laurel, moro, oli.
Litokisetso
- Khaola konyana, Fry, kenya lipitsa.
- Ebe ba romela lihoete, leki, li-mushroom le mokopu, jala litapole le litamati.
- U se ke ua lebala ho apara e mong le e mong ka lera le letsoai, pepere, litlama, linoko le konofolo.
- Eketsa moro, lokisetsa lijo ka di-180 tsa lihora tse 2.
Ho tšoasa litlhapi ka lipitsa
Kemiso e latelang bakeng sa bao ka tlhompho ba buang ka lijana tsa litlhapi. Ho pheha phofu, u ka nka litlhapi tse tšoeu kapa li-salmon. Ho ntlafatsa bothata ba mahalapa, ho atolosa mohloa oa limela ka ho eketsa stalk celery kapa motso oa mobu, le ho nkela karolo e itseng ea likheo tsa onion sebaka.
Lijo:
- litlhapi tsa litlhapi - 600 g;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 2 lik'hilograma.;
- tranelate e bolila - 6 tbsp. likhaba;
- moro kapa metsi - 600 ml;
- letsoai, pepere, linoko, laurel, oli.
Litokisetso
- Lipitsa, kenya lihoete le lieiee, litapole le litlhapi ka likarolo, ho noa ka letsoai, pepere le linoko.
- Ho tloha ka holimo eketsa laurel, ka spoonful ea tranelate e bolila.
- Eketsa ho pitsa e le nngwe ea moro.
- Lokisetsa ho chesa ka litlhapi le litapole ka lipitsa 40-50 metsotso ka likhato tse 200.
Lijoe ka lipitsa tse nang le nama e nyenyane
Lokisetsa monate o monate le nama e nyenyane, e etselitsoeng pele ho eona ho pota-potile linonyana tse nyane. Esita le ka ts'ebetsong ea laconic, sejana se bonahala se le monate haholo, 'me ka ho eketsoa ha chisi e entsoeng le pepere e monate ea Bulgaria, e fetoha setho sa sebele se hlahisang litholoana.
Lijo:
- forcemeat - 600 g;
- lehe - sengoathoana se le seng;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 2 lik'hilograma.;
- Sefate sa Bulgaria - likotoana tse 2;
- chisi e entsoeng - 300 g;
- lebese le metsi - 120 ml ka 'ngoe;
- letsoai, pepere, linoko, laurel, oli.
Litokisetso
- Ka mongoaneng, eketsa lehe, eiee, letsoai, pepere, kopanya le ho roala nama ea nama.
- Sela le fry ka litapole tse arohaneng le liiee tse nang le lihoete.
- Beha metsoako ho lihlopha, nako le nako ho latsoa.
- Eketsa motsoako oa metsi le lebese, cheese ea melted.
- Lokisetsa ho chesa lipitsa ka nama le litapole ka metsotso e 180 ea metsotso e 40
Roast lipitsa ka lisekisi tsa ho tsoma
Bakeng sa balateli ba lihlahisoa tsa boroso, monate o monate ka ho fetisisa ka pitsa ke o phehiloeng ka lisepa tsa ho tsoma. Li ka boela tsa halikiloe ka pane e nang le oli e chesang bakeng sa monate o monate le monko o monate. Tumellana ka katleho le phaello tabeng ena, kese e thata kapa e entsoeng ka khase.
Lijo:
- lisepa tsa ho tsoma - 600 g;
- litapole - 1 lik'hilograma;
- eiee le lihoete - 2 lik'hilograma.;
- konofolo - meno a mane;
- tomate mongobo - 6 tbsp. likhaba;
- moro kapa metsi - likopi tse 3;
- chisi - 200 g;
- letsoai, pepere, oli.
Litokisetso
- Fumanya lieiee e nang le lihoete ka oli, kopanya le litapole, lisioso tse nkiloeng le konofolo.
- Beha boima ka lipitsa, eketsa langa le le lej, lihlahisoa, moro.
- Lokisetsa metsotso e 40 ka likhato tse 200.
- Bula likhahla, eketsa chisi e silaitsoeng ebe u khutlisetsa lijana ho sesebelisoa bakeng sa metsotso e meng e 15.