Hape na ua tseba hore pelmeni e tloaelehileng le e tloaelehileng bakeng sa rona kaofela ha e phehehe, e phehiloe ka ontong , empa e boetse e halikiloe ka pane. Leka ho pheha sejana sena 'me ka kopo u kope mocha oa hau ka ntho e ncha.
Recipe bakeng sa dumplings tse halikiloeng ka lero le pholileng
Lijo:
- oli ea meroho - bakeng sa ho monya;
- pelmeni - likotoana tse 20;
- letsoai, pepere - ho latsoa;
- metsi - 0.5 tbsp.
Litokisetso
Nahana ka tsela e bonolo ka ho fetisisa ea ho fry dumplings ka pate ea frying. Re nka pan, ho tšela oli ho eona ebe o beha pelmeni e leqhoa. Solim, pepere ho latsoa le ho eketsa linoko tseo u li ratang haholo. Joale fry the dumplings ka mollo o monyenyane ka lehlakoreng le le leng, 'me joale ka lehlakoreng le leng.
Ha li le masoeu ka mahlakoreng ka bobeli, tšela ka metsing, koala pitsa e nang le sekoahelo 'me u eketsa mollo ho feta. Hang ha metsi 'ohle a fetoha mouoane, tlosa pitsa ea fry ho tloha sejaneng ebe o jala dumplings lipoleiti. Re sebeletsa sejana le bolila tranelate, ketchup, mayonnaise kapa leha e le efe e 'ngoe e ratoang mongobo.
Li-dumplings tse nang le chisi sebakeng se monate
Lijo:
- dumplings tse nang le serame - 200 g;
- botoro;
- letsoai - ho latsoa;
- chisi - 100 g.
Litokisetso
Tsela e 'ngoe ea ho pheha li-dumplings ka pane e monate. Kahoo, pele u tšela metsi ka sekotlolo ebe ue tlisa pheha. Ka mor'a moo, eketsa letsoai le lenyenyane 'me u lahle li-dumplings tse nang le serame. Li phehe ho fihlela halofo e lokiselitsoe ka metsotso e ka bang 5. Ebe u lahlela sehlahisoa ka colander ebe u tlohela metsi hore a tšolloe. Ha u chesa e chesang, qhibiliha sengoathoana sa oli 'me u ntše li-dumplings. Haeba u lakatsa, eketsa linoko tse nyenyane, u hlohlelletse le ho chesa ntho e 'ngoe le e' ngoe ho ea boemong bo bobebe. Ka mor'a moo re tlosa sejana ho tloha poleiti mme re e ala holim'a lipoleiti. Joale tšela ka chate ea grater mme u li fafatse ka lijo tse chesang.
Dumplings tse halikiloeng ka pane e monate oa meroho ea meroho
Lijo:
- pepere e khubelu ea bell - 3 lik'hilograma.;
- pepere e tšehali e mosehla - 2 pcs;;
- dumplings tsa polokelo - 500 g;
- hot chilipelepele - 2 pcs;;
- tleloubu - likotoana tse peli;
- letsoai, linoko - ho latsoa;
- veine e khubelu e omileng - 3 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Hona joale u bolelle kamoo u ka jang dumplings ka lero le pholileng. Kahoo, pele u pheha li-dumplings tse nang le letsoai le nang le letsoai le nang le letsoai, le tsosang kamehla e le hore ba se ke ba khomarela hammoho le ho pheha ka nako e fetang metsotso e 5. Ka mor'a moo, re li lahlela ka colander ebe re emela ho fihlela li hula.
Lekhetlong lena re ntse re lokisa moriana. Ho etsa sena, re hloekisa li-bulbs mme re li khaola ka likotoana tse nyane. Ebe o nka pith ho tloha mokokotlong, dipeo le ho li senya likotoana, ebe o khaola thipa e khubelu ea pepere hore e be metso e tšesaane. Hona joale tšela lisebelisoa tsohle ka sopho e entsoeng ka saucepan kapa ka monate o nang le mahlakoreng a phahameng, tšela oli ea mohloaare le ho chesa ntho e 'ngoe le e' ngoe ka mocheso o fokolang ka metsotso e 5.
Ebe re kenya moriana oa letsoai, nako le linoko ebe re tšela veine e khubelu kapa asene. Ntho e 'ngoe hape re e ntša le ho e beha ka sekotlolo se arohileng,' me ho setseng ea oli ha re khone ho khantša dumplings. Re sebeletsa sejana ka meroho e tlotsitsoeng mme re tšollela ka tranelate e bolila.
Dumplings tse halikiloeng le konofolo
Lijo:
- pelmeni - likotoana tse 30;
- metsi - 0.5;
- letsoai, pepere - ho latsoa;
- paprika ea fatše - haeba e lakatsa;
- oli ea mohloaare.
Bakeng sa sauce:
- mayonnaise - 2 tbsp. likhaba;
- konofolo - 1 clove;
- parsley.
Litokisetso
Li-dumplings tse monate ka oli ea mohloaare ka phokaneng ea frying holim'a mocheso o mofuthu. Ho tatso ea hao, eketsa letsoai, pepere le paprika.