Libolo tsa litapole ke e 'ngoe ea lijo tse ratoang ka ho fetisisa. Li phehiloe lijong tse ngata tsa lefatše moo, ho itšetlehile ka meetlo ea naha, li kenngoa ka chisi, nama e nyenyane, lijo tsa leoatleng, ho etsa ho pota-pota ho pota-pota ka ho teba 'me ho sebeletsa tafoleng e nang le lisiko tse nang le piquant tse fapaneng haholo le tatso ea li-croquettes tse bonolo le tse monate.
Joang ho pheha libolo tsa litapole?
Mantsoe a litapole a lokiselitsoe ho tsoa litapole tse pentiloeng, tse entsoeng ka "koloboks" tse nyane, tse bohobe ka breadcrumbs le tse halikiloeng ho phehile oli ea limela ho fihlela khauta. Litapole li kopantsoe le hoo e batlang e le lihlahisoa tsohle, ka hona, bakeng sa tatso e fapa-fapaneng, libolo li kenngoa ka chisi, nama e nyenyane, li-mushroom, shrimps kapa meroho.
- Libolo tsa litapole li tla ntlafala ha li phehiloe litapole "seaparo". E na le bothata, kaha e boloka starch e ngata ka mor'a ho pheha.
- Pele o cheka, libolo li lokela ho kenngoa ka leihlo la mahe, 'me ka morao - li-breadcrumbs.
- Fry libolo ka oli e futhumetseng.
Litapole tse patisitsoeng
Libolo tsa litapole tse tebileng-tse entsoeng ka letsoho-e leng sejo se bonolo le sa pele se entsoeng motheong oa puree e tloaelehileng. Tabeng ena, o ka lahla infusion kapa sebelisa e ncha. Mefuta ea litapole tse hlatsoitsoeng, ho molemo ho li qeta pele ho frying. Ka hona, ba ke ke ba lahleheloa ke maemo a bona 'me ba tla fumana kapele, khauta ea khauta, ho hlatsoa oli e chesang ka Kazanka.
Lijo:
- litapole - 800 g;
- lehe - sengoathoana se le seng;
- basebetsi - 150 g;
- phofo - 40 g;
- oli - 500 ml;
- letsoai - 20 g.
Litokisetso
- Cook pheha litapole mme u kopanye le lehe le phofo.
- Theha libolo, zaponirovat 'me u romelle ho leferefere lihora tse 3.
- Roha libolo ka motsotsoana.
- Beha lipeipi tse halikiloeng holim'a thaole ea pampiri.
Libolo tsa litapole le chisi
Libolo tsa litapole li-breadcrumbs li ratoa haholo ka lijo tsa Italy. Moo libolo li tletse mozzarella, tatso e nang le letsoai eo, ka para e nang le botsoako bo bonolo, e lumellana ka ho feletseng le crispy litapole tse pharaletseng. Ho phaella moo, cheese ena e qhibiliha hantle ebile ha e phalle, e etsang hore appetizer e be e khahlehang ebile e thusa ho pheha.
Lijo:
- litapole - 650 g;
- lehe - sengoathoana se le seng;
- mozzarella - 100 g;
- phofo - 40 g;
- oli - 500 ml;
- bohobe ba bohobe - 80 g.
Litokisetso
- Pheha litapole mme u tšose.
- Hlohlelletsa lehe le phofo.
- Fomisa libolo, "thunya" ka lekhetlo le leng le le leng.
- Hlatsoa libolo tsa litapole tse mashed ka cheese li-breadcrumbs 'me u hahe ka oli e chesang ka metsotso e 5.
Libolo tsa litapole tse nang le nama e nyenyane
Libolo tsa litapole le nama - e monate, e khotsofatsa ebile e bohlokoa, ka potlako, hobane lintho tse ling li sebelisa nama e nonneng, e hlokang phekolo e fokolang ea mocheso. E phofshoa ka sauce le linoko, e leng se etsang hore e be lero le monate le monko o monate. Li kopantsoe le litapole, li emela bohobe bo nang le phepo e nepahetseng le bo leka-lekaneng bo ka kenang lijo tsa motšehare tse tharo.
Lijo:
- litapole - 700 g;
- moho oa nama oa khomo - 300 g;
- onion - sengoathoana se le seng;
- pepere e chesang - 1/4 lik'hilograma.;
- tamati ea langa le le lej - 40 g;
- lehe - sengoathoana se le seng;
- phofo - 60 g;
- oli - 550 di ml;
- bohobe ba bohobe - 80 g.
Litokisetso
- Pheha litapole, tšela 'me u kopanye le phofo le lehe.
- Fry the mince ka 50 di ml ea botoro le pasta, onion le pepere.
- Etsa libolo.
- Phunya libolo tsa litapole ka bohobe crumbs le Fry metsotso e meraro.
Libolo tsa litapole le cheese le ham
Libolo tsa litapole lapeng - ena ke ketsahalo ea ho fapana ha lichelete tse bonolo le tsa moralo. Tsela e bonolo ka ho fetisisa ea ho etsa sena ke ka lihlahisoa tse tloaelehileng tsa friji - chisi le ham. Li ka sebelisoa e le ho tlatsa, 'me e le motheo. Mofuteng oa ho qetela, e le ho ba thibela ho chesa, libolo tsena li tlameha ho koaheloa ka lipalesa le li-breadcrumbs.
Lijo:
- litapole tse mashed - 450 g;
- lehe - likotoana tse 3;
- ham - 100 g;
- chisi - 90 g;
- phofo - 40 g;
- bohobe ba bohobe - 70 g.
Litokisetso
- Cheese le ham ea chop le ho kopanya le litapole tse mashed, lehe le phofo.
- Theha libolo.
- Tšoenya mahe a otliloeng le breadcrumbs.
- Fry libolo tsa li-litapole metsotso e 2.
Libolo tsa litapole tse tletseng bolognese
Libolo tsa litapole tse nang le libaka tse hlollang tsa bolognese ke sehlahisoa se monate le se molemo. Sejoe sa Bolognese se tsoang fatše, nama le meroho, se akarelletsa lihlahisoa tsohle tse hlokahalang bakeng sa lijo tse phethehileng, li kopantsoe hammoho ha li qhibiliha. Sejo se tšoana le sejo sa Italy, eseng raese, empa se tsoa litapole, kahoo ho bonolo haholo ho itokisetsa.
Lijo:
- litapole tse mashed - 750 g;
- lehe - likotoana tse 3;
- ba-crackers - 120 g;
- moho oa nama oa khomo - 300 g;
- oli - 40 ml;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Parmesan - 80 g;
- tomate mongobo - 100 g;
- veine e omileng - 120 ml.
Litokisetso
- Fry eiee, lihoete le nama ea minced ka tamati ea tamati.
- Tšela veine 'me u phehe ho fihlela e fofa.
- Kenya grated Parmesan.
- Hlohlelletsa litapole tse pholileng ka lehe.
- Tšela libolo tsa litapole le sauce ea bolognese , pan ka mahe le breadcrumbs.
- Fry ka oli ka metsotso e 5.
Libolo tsa litapole ka batter
Libolo tsa litapole tsa Maindia li ke ke tsa e-ba mafura le holimo-k'halori. Naheng eo batho ba etsang karolo ea 80 lekholong ba khomarelang limela tsa tlhaho, litlhoko tsa litapole ka tloaelo li entsoe ka linaoa, monate oa monate, linoko le lisebelisoa. Empa lehe le teteaneng le phofo ea chickpea li ka etsa hore lihlahisoa tsena li se ke tsa e-ba monate feela, empa li na le phepo e nepahetseng, li nkela li-tortilla sebaka.
Lijo:
- litapole tse mashed - 500 g;
- cheese panir - 120 g;
- phofo ea pea - 500 g;
- lehe - likotoana tse peli;
- turmeric - 10 g;
- oli - 170 ml;
- coriander, komine, mosetareta - 5 g ka 'ngoe;
- clove ea konofolo - likotoana tse 3;
- liiee tse khubelu - 1 pc.;
- Pepere e chesang - 1/2 lik'hilograma.
Litokisetso
- Fry ka 120 ml ea eiee ea oli, pelepele le konofolo.
- Hlahisa ntho e 'ngoe le e' ngoe ka litapole tse khoriloeng le chisi ebe u theha libolo.
- Whisk mahe a nang le phofo, turmeric le 40 ml ea botoro.
- Koetlisa bolo e 'ngoe le e' ngoe ka hlama.
- Litapole tse halikiloeng tsa Indian libolo ka oli e chesang.
Libolo tsa litapole le li-mushroom
Libolo tsa litapole tse nang le ho tlatsa li ka nka sebaka sa lijana tse nyenyane. Ho e-na le litapole tse halikiloeng, malapa a tla thabela ho tšela libolo tsa crispy ka ho tlatsa li-mushroom, le basali ba malapa - ba thabele ho nolofatsa le ho theko e tlaase ha lihlahisoa tse sebelisoang. Tabeng ena, u hloka feela ho tšela eiee le li-mushroom ebe u etsa lintho ho latela mokhoa oa khale oa risepe.
Lijo :
- litapole tse phehiloeng - 600 g;
- li-mushroom - 300 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- bohobe ba bohobe - 200 g;
- oli - 250 ml.
Litokisetso
- Pheha litapole tse phehiloeng.
- Fry eiee le li-mushroom.
- Etsa libolo ka puree ebe u li kenya ka li-mushroom.
- Mathata le ho halefa ka metsotso e 3.
Litapole le li-curd libolo
Libolo tse phehiloeng tsa litapole - e fumanoa bakeng sa batho ba ratang ho ja hantle. Hase feela ka tsela e bonolo ea ho pheha, empa ka ketsana ea kottage e kenyelelitsoe boima ba litapole. Ka eona, sejana se ba le thuso e ngata, se fumana bonolo, silky sebopeho le monate o monate o monate, o kopantsoe le monate, le ka masiana a letsoai.
Lijo:
- liapole tse phehiloeng - 250 g;
- kisi ea kottage - 150 g;
- starch - 50 g;
- lehe - sengoathoana se le seng;
- letsoai - pinch.
Litokisetso
- Hlatsoa litapole ka grater e ntle, khaola - ka sefate.
- Hlohlelletsa ka starch le lehe.
- Nako le pholile metsotso e 20.
- Etsa libolo ebe u pheha metsotso e 5.
Libolo tsa litapole tse nang le shrimps - recipe
Libolo tsa litapole tse nang le shrimps ke maikutlo a matle bakeng sa tafole ea buffet . Lijana li khahla litapole tse monate tse nang le monate oa crustacean, 'me ho sebetsa habonolo ha ho hloke hore motho a khaole. Shrimp "pata" ka palo ea litapole halofo feela, kahoo ha e ja, e ka bolokoa bakeng sa mehatla.
Lijo :
- litapole - 500 g;
- tranelate - 80 ml;
- Shrimp - likotoana tse 8;
- lehe - likotoana tse 3;
- bohobe ba bohobe - 120 g;
- paprika 20 g;
- oli - 200 ml.
Litokisetso
- Pheha litapole, kopanya, kopanya le lehe le tranelate.
- Shrimp shrimps 'me u phehele metsotso e 2.
- Kopanya li-crumbs tsa bohobe le li-paprika.
- Koahela li-shrimps ka bolo ea litapole, u siee mohatla ka ntle.
- Koahela ka makhetlo a mabeli ka lezone le crumbs mme u tšela ka metsotso e 5 ka oli e belang.
Libolo tsa litapole bakeng sa bana - recipe
Bana bohle ba na le thahasello, empa hobane ho fapana le batho ba baholo, ba tla nolofalletsa ho nka libolo tsa litapole-mokhoa oa setso oa lijo tsa Jeremane. Ho feta moo, libolo tsena li tšoana le li-donuts tse halikiloeng , hobane litapole tse phehiloeng li kenngoa ho tomoso hlama, ka lebaka la hore puree e fetoha fluffy le airy, mme e lahleheloa ke tatso ea eona ea tloaelo.
Lijo :
- litapole tse halikiloeng tse phehiloeng - 300 g;
- phofo - 120 g;
- lebese - 120 ml;
- tsoekere - 40 g;
- tomoso e potlakileng - 5 g;
- lehe - sengoathoana se le seng;
- peel - 20 g;
- kokonate shavings - 60 g.
Litokisetso
- Hlahisa lebese le mofuthu le tsoekere, phofo le tomoso 'me le behele ka thōko metsotso e 40.
- Eketsa litapole le sehlaha bakeng sa metsotso e meng e 15.
- Etsa libolo ebe u chesa oli.
- Fafatsa ka li-coke shavings.
Libolo tsa litapole ka ontong
Ha u lutse lijong, u ka pheha libolo tsa litapole ho tsoa litapole tse patisitsoeng ka ontong. Lipalesa li koahetsoe ntle le oli, 'me ho tloha ho tsona, li tla ba tlaase ho caloric, empa li tla felloa ke lero. Tabeng ena, ho molemo ho ba lokisetsa ka ho tlatsa. O lefella ho omella ha sejana, 'me ka khetho e nepahetseng, e tla e thusa. Letamo la makotikoting ke khetho e babatsehang.
Lijo:
- litapole - lipalo tse 7;;
- lebese - 120 ml;
- starch - 20 g;
- basebetsi - 60 g;
- tuna ea makotikoting - 180 g;
- lehe - 1 pc.
Litokisetso
- Pheha litapole mme u tšose.
- Hlohlelletsa lebese le starch.
- Ka tuna, tlosa oli 'me u kopanye ka fereko.
- Tlatsa litapole le tuna mme u li tšele libolo.
- Lubella ka lehe, moqolo ka breadcrumbs 'me u bake metsotso e 20 ka likhato tse 180.