Salate "Olivier" , le hoja e le tlhaloso ea sebele, e ile ea e-ba thepa ea lijo tsa Russia hammoho le li-pie le li-jellies. Salate e ntle le e theko e tlaase ke moeti ea hlomphehang oa hoo e batlang e le matsatsi a phomolo 'me ha ho tloaelehile esita le meketeng ea letsatsi le letsatsi. Salate ea khalori "Olivier" e nang le nama ha e fokotsehe ho latela mokhoa o tloaelehileng o nang le meno e phehiloeng, empa tatso le mokhoa oa lijana li lokela ho itela. Mabapi le litokisetso tsa salate ea motho e mong le e mong eo ae ratang ka mefuta e sa tšoaneng ea nama, re ile ra etsa qeto ea ho bua sehloohong sena.
Recipe ea salate "Olivier" e nang le nama ea khōhō
Lijo:
- nama ea khoho (nama e khubelu) - 250 g;
- litapole - likotoana tse peli;
- lihoete - likotoana tse peli;
- lierekisi tse tala (serame) - 250 g;
- mahe - likotoana tse tharo;
- meroho - ho latsoa;
- lero - lero la 1/2;
- mayonnaise - ho latsoa;
- mosetareta - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Khoho re e belisa metsing a letsoai ho fihlela ho itokiselitse, ebe ka mor'a moo nama e pholile 'me e senyeha ka hare. Litapole le lihoete tsa merafo 'me li phehe hantle ka hara sebola, ka mor'a moo re tlohela ho pholile le ho sila, ho etsoa ka likotoana.
Lihe li belisa ka thata li phehiloe hape li behiloe likoto. Lierekisi tse motala li pheha ka metsi a belang ebe li lahlela ka colander, e-re lierekisi li ome 'me li kopane le lintho tsohle tse lokiselitsoeng.
Bakeng sa spaghetti, kopanya mayonnaise le lero la lemone le mosetareta , eketsa letsoai le pepere ho le mongobo, le nako ea salate. Pele o sebeletsa, "Olivier" e lokela ho qhibiliha ka ho feletseng ka sehatsetsing, 'me salate e lokela ho etsoa sejana se sephara, e behe likarolo tse ling tsa lesela le ho fafatsa litlama.
Salate "Olivier" le nama ea nama
Lijo:
Bakeng sa salate:
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- lierekisi tse tala tse nang le makotikoting - 120 g;
- letsoai likomkomere - ka hare 1-2 likotoana;
- mahe - maqheka a 2-3.;
- nama ea khomo - 350 g.
Bakeng sa ho fepa lijo:
- lee yolk - 1 sekoahelo;
- lero la lemone - 1 1/2 tsp.
- veine e tšoeu ea asene - teaspoon e 1;
- Dijon mosetareta - 1/4 tsp;
- letsoai - ho latsoa;
- oli ea mohloaare - 3/4 tbsp.
Litokisetso
A re qale ho pheha salate ka hore re hlatsoe lihoete le litapole mme re li phehe ho fihlela li lokile metsing a letsoai. Ka ho tšoanang, re tla lokisa nama, empa re e pheha ka thoko ho meroho.
Ha meroho le nama li pheha, a re lokisetseng mayonnaise e entsoeng lapeng. Yolk 1 whisk e khōlō ea lehe le lero la lemone, asene, mosetareta le letsoai le blender. U se ke ua khaotsa ho shapa, tšela mohloaare kapa oli ea meroho ka letsoho le tšesaane. Ho itokiselitse ho beha mayonnaise ho pholile sehatsetsing.
Meroho e phehiloeng e hloekisoa ebe e kenngoa ka likotoana le nama ea nama. Lihe li pheha ka thata phehiloeng le tse sithabetseng. Ka sekotlolo sa salate kopanya lisebelisoa tsohle le nako ea salate ka maiketsetso a mayonnaise. Pele re sebeletsa, re pholile sejana.
Saladi ea Olivier le nama ea lehlaka
Lijo:
- litapole - 1 pc.;
- lihoete - 1 sengoathoana;
- mahe - likotoana tse peli;
- khaba nama - 150 g;
- Fresh likomkomere - 1 sengoathoana;
- mayonnaise - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Litapole li phehiloe ka seaparo sa seaparo, ka mor'a ho hloekisoa le ho phomola. Lihoete li tlosa seretse se feteletseng mme se boetse se pheha ka letlalo ho fihlela se itokisitse hantle, ka mor'a moo re hloekisa le ho khaola likoto le li-tuber tubers.
Mahe a pheha a phehiloe ka thata le a sithabetseng ka likotoana tse nyane. Khokapo e peeled le ho khaola likotoana. Nama ea lehlaka e nkiloe ka menoana ka likotoana tsa boholo bo bohareng.
Lisebelisoa tsohle tsa salate, ntle le nama ea mahobe, re kenya sekotlolo sa salate re apara ka mayonnaise, ka mor'a moo re kopanya. Beha salate pele ho pholileng holim'a sejana se sephara se sephara, u sebelisa lesela la lijo tsa phepelo. Re roala sejana ka phofo ea nama. Olivier e ka khabisoa ka meroho, kapa makhasi a lettuce, kapa u ka beha likhae tse 'maloa tse pakiloeng ka caviar e khubelu holim'a poleiti.