Bakeng sa tlhaho e tloaelehileng ea lijo, hammoho le neutralization ea likokoana-hloko tse nyenyane tse nang le lijo, gastric acid e na le hydrochloric acid. Ka tloaelo ph ph (hydrogen index) ke li-unit tse 1.5-2.5. Haeba boleng bona bo le tlase ho lipalo tse bontšitsoeng, ho na le acidity e eketsehileng ea mpa - matšoao le phekolo ea lefu lena ke tsejoa haholo ho ba nang le phihlelo ea gastroenterologists. Ke habohlokoa hore hang-hang u nke phekolo ea hae ho thibela tsoelo-pele ea liso, lefu la reflux gastroesophageal le mathata a mang.
Ho hloka phekolo ea matšoao a gastritis ka acidity e phahameng
Ha ho thata ho lemoha boloetse boo ho buuoang ka bona, esita le ka boithatelo. O na le likarolo tse 'maloa tse tobileng:
- Bohloko. Li bitsoa morao, kaha li hlaha lihora tse 1.5-2 ka mor'a hore li je. Litšobotsi tsa lefu lena la bohloko - bobebe, ho senya kapa ho hula, sebakeng sa libaka tsa epigastric.
- Ho senya. E le molao, o utloahala ka tšebeliso ea lijo tse nang le acidic, haholo-holo lero (langa le le lej, lamunu, apole), tlhokomelo. Ka linako tse ling ho thuha ho etsahala ka lebaka le utloahalang.
- Belching. E nkoa hang-hang kapa metsotso e 15-40 ka mor'a hore e je. Hangata litloaelo li hlahisa litlolo tse sa thabiseng molomong, takatso ea ho noa.
- Boemo ba puo eo. Haufi le bohareng, e koahetsoe ka moaparo o mosoeu kapa o mosoeu, o se mongobo, empa o na le filimi e tšesaane.
- Mathata a likhetho. Hangata bakuli ba nang le gastritis ba tšoeroe ke ho roala, lesela le arohane, le bōpehileng joaloka libolo tse thata, joaloka nku kapa mmutla. Letšollo ha le tloaelehe haholo.
Maemong a mang, ho na le litlhaloso tse eketsehileng tsa kliniki ea mafu:
- ho nyefoloha le ho hlatsa habonolo kamora ho ja;
- ho senyeha ha takatso ea lijo ka lebaka la tšabo ea ho ja;
- ho koala ka maleng ("ho sotha", "ho hula" ka mpeng);
- bofubelu ba leleme;
- monko o sa thabiseng o tsoang molomong.
Tlhokomelo ea tlhokomelo ea gastritis gastritis le acidity
Molao-motheo o ka sehloohong oa phekolo ea bothata bo hlalositsoeng ke phekolo ea lijo. Ho tsoa lijong ho tla lokela ho tlosoa:
- tlhapi e mafura le nama;
- litholoana tse bolila, meroho, monokotsoai;
- thepa e ncha e entsoeng;
- tee e matla;
- joala;
- kofi;
- lino tse nang le carbonate;
- lero le bolila.
E khethiloeng:
- tlhapi ea lijo (hake, pink salmon, cod) le nama (mmutla, turkey, kana);
- litholoana tse monate le meroho ea metsi;
- bohobe ba maobane;
- lijo-thollo;
- lihlahisoa tsa lebese;
- compotes e monate;
- kissels;
- li-tea tsa litlama;
- lero la mokopu (tse fokolang).
Ka nako e le 'ngoe, matšoao le liphello tsa ho eketseha ha acidity ea mpa lia phekoloa ka lipilisi:
1. Likokoana-hloko. Ntho e ka sehloohong e bakang gastritis ke microorganism Helikobakter Pilori. Kamora 'liteko ho tiisa boteng ba baktheria ena le ho tseba hore na lihlopha tsa likokoana-hloko li na le kutloisiso efe, ngaka e tla laela lithethefatsi tse peli, hangata - Amoxicillin le Clarithromycin.
2. Meriana e fokolisang ketso ea hydrochloric acid maboteng a mpa:
- Phosphalugel;
- Maalox;
- Almagel.
3. Meriana ea ho fokotsa tlhahiso ea lero la gastric:
- Pantoprazole;
- Omez;
- Nolpaz;
- Conralok;
- Omeprazole .
4. Litokisetso tsa normalizing motor le peristalsis tsa mpa:
- Motilium;
- Domidon.
Kalafo ea matšoao a ho eketsa acidity ea mekhoa ea batho ba mala
Mekhoa e meng ea gastroenterologists e khothalletsa hore e sebelise nakong ea ho fokolloa e le thuso ea thuso. Keletso e sebetsang e lokela ho tsejoa e latelang:
- Letsatsi le leng le le leng, ja mokopu o phehiloeng kapa o phehiloeng (50-150 g) ka halofo ea hora pele ho lijo tse kholo.
- Metsotso e 15-20 pele u ja, noa teaspoon e 1 ea oli ea sea buckthorn.
- Nakoana pele u ja, ja 2 grams a sinamone phofo, ue hatsetse ka metsi a phehiloeng.