Lipalo tse joalo li ratoa ka nako e telele, ka ho latellana, 'me ho na le litsela tse ngata tsa ho li lokisetsa. Ka hona, re u fa litlhapi tse fapaneng ka ho fapaneng tse tharo bakeng sa ho lokisetsa lijo tse fapaneng tsa tafole ea hau.
Recipe ea pie ea Ossetian e nang le chisi le meroho
Lijo:
- phofo - 0,6 kg;
- tomoso e omeletseng - 1 tbsp. khaba;
- tranelate e bolila - di ml tse 20;
- lehe - sengoathoana se le seng;
- letsoai - 10 g;
- metsi a 380 g;
- oli ea limela - 130 ml;
- litlhōrō tsa beet;
- di-semi-solid cheese - 200 g;
- botoro.
Litokisetso
Qala ho kenya metsi ho futhumala ho fihlela ho di-35-40, e le hore tomoso e potlake mme hlama e atamela ho latela. Ka phofo ea sopted eketsa tsoekere, tomoso, letsoai le ho kopanya matsoho. Kamora moo, kenya lehe le tranelate e bolila, ba tla etsa hore hlama ena e be e bonolo le e monate. Joale ka hloko hlaba hlama 'me butle-butle hlahisa metsi a futhumetseng. Joale, ha o e tlisa ho homogeneity, o ka tšela oli, o khumama ebe o sila ka matsoho ho fihlela u e-na le likarolo tsohle ho eona. Hlama e lokela ho ba e tlaase haholo, hobane botebo ba liphae tsena ke hore ho tlatsa molumo ho lumellana le molumo oa teko. E tlohela ka metsotso e 60-90, ha e aroloa, e arola likarolo tse 3 tse tšoanang 'me e se ke ea phalla ka phofo ebe o e beha ka thōko.
Fokotsa chisi ka grater le ho khaola makhasi a beet holimo ho lihlopha tse kholo, ho tlosa limela pele. Kopanya metsoako ea ho tlatsa, ha ho hlokahala, ho kopanya le ho kenya bolo e lekanang le bolo ea hlama.
Beha hlama e behiloeng ka lebokoseng la mapolanka pele ka matsoho, ebe u sebelisa pini e kenang ka morao, ka mor'a hore u hlahise bolo ea ho tlatsa 'me u hule hlama ho tloha mathōkong, u hele ka holimo, ho latela khinkali. Hlaba hlama ka letsoho ka letsoho la hao, ebe u koahele ka hlama ea bobeli, eteleha ebe o khumama ka lehlakoreng le leng. Koko ena e behiloe ka mokhoa o hahiloeng pele ho nako ebe e ajoa metsotso e 10 ka mocheso o phahameng.
Li-pastry tse nang le lero le nang le chisi le meroho
Lijo:
- hlama ea flame - 0,2 kg;
- parsley, dill mane;
- eiee e tala, spinach;
- li-cheese tse thata-thata tse 150 g;
- lehe - sengoathoana se le seng;
- Oli ea soneblomo - 60 g;
- letsoai;
- pepere.
Litokisetso
Hlatsoa meroho 'me u se ke ua tšela, u tšela lehe ka ho eona, tšela ea chisi e sithabetseng ka grater, tšela oli. Kamora 'motsoako o motle' me u kenye pepere le letsoai haeba ho hlokahala, u se ke ua lebala hore chisi e ka boela ea e-ba letsoai. Bakeng sa halofo ea marakoana a hlama, hlaba, 'me ea bobeli e koahe ka holimo' me e koahele metse. Bake pie e joalo ka metsotso e 20 feela ka likhato tse 180.
Jellied pie le Adyghe chisi le meroho
Kempe ena e ntle bakeng sa motsotso oo ha ho na nako ea ho senya nako ka nako e telele le teko.
Lijo:
- phofo - 160 g;
- kefir - 250 g;
- oli ea meroho - 40 g;
- soda le ho e - 10 g;
- limela (motsoako);
- mahe a phehiloeng - likotoana tse 3;
- Etsa lero la li-adyghe - 155 g;
- lehe - likotoana tse peli;
- mayonnaise - 35 g;
- letsoai.
Litokisetso
Fana lehe le letsoai le le leng, 'me, ntle le ho khaotsa ho sebetsa le whisk, kena kefir,' me butle-butle phofo, eo u lokelang ho eketsa soda le pele esale pele. Lubella hlobo ebe u tšela hlama ho eona. Hlatsoa chisi, mahe a phehiloeng, meroho 'me u kenye hlobo. Ntho e setseng ea whisk ea mahe le mayonnaise 'me u tšollele kaka holimo. E lokiselitsoe halofo ea hora ka likhato tse 200 feela.