Joalokaha re se re ntse re tseba, lijo tsa leoatleng li sebelisoa haholo ha ho lokisetsoa li-salate tse ngata. Li bonolo ho pheha 'me liphello li lula li tsoteha. Kajeno re tla u fa lipepepe tse 'maloa bakeng sa ho pheha leseli le lijo tse monate haholo ka salate le li-shrimp le lithupa.
"Salad ea Morena" e nang le li-shrimps, squid le crab sticks
Lijo:
- Shrimps e peeled - 350 g;
- squid - 350 g;
- lithupa tsa lehlaka - 260 g;
- caviar e khubelu - 120 g;
- mahe - likotoana tse 4;
- mayonnaise - 150 g;
- sprig ea dill - likotoana tse 3;
- letsoai - ho latsoa;
- lettuce makhasi - li-6 tsa maqheku.
Litokisetso
Ho senyeha, shrimp e ts'oetsoeng e tšeloa ka metsi a belang ka metsotso e ka bang peli. Ebe re e khutlisetsa ho colander mme re lumella metsi ho tsoa. Squid e phahame ka metsi a belang, ho hloekisoa filimi le ho kolobetsoa metsing a belang metsotso e 'meli. Mahe a pheha 'me a arola ka protheine le yolk. Ha re hloke yolk, re ka e sebelisa ha re pheha lijana tse ling.
Ebe o khaola li-squid tsa squid, lehlaka le lehe le tsoeu 'me le kopane, le eketsa karolo e fetang halofo ea caviar, mayonnaise le letsoai haeba le lakatsa.
A re behe salate ea rona ea borena makhasi a lettuce. Re khabisa le e setseng caviar le dill sprigs.
"Cesare" e khabisitsoe salate ka li-shrimps le lithupa tsa lehlaka
Lijo:
- Shrimps e peeled - 260 g;
- lithupa tsa lehlaka - 260 g;
- mahe - likotoana tse 4;
- Cheese ea Parmesan - 190 g;
- likhakotla tse ncha - 2 pcs.;
- ba qhetsoeng ka bohobe bo tšoeu - 50 g;
- dill le parsley - 35 g;
- lettuce makhasi a 5-6 likotoana.
Bakeng sa sauce ea Cesare:
- lehe - sengoathoana se le seng;
- letsoai - likhabapo tse 2,5;
- tsoekere e nang le granulated - 1 teaspoon;
- mosetareta - 0,5 tsp;
- lero la lemone - 15 g;
- oli e hloekisitsoeng ea meroho - 150 g;
- Motsoako oa Worcestersky - 1 teaspoon;
- konofolo - 1 clove;
- pepere - ho latsoa.
Litokisetso
Pheha mahe 'me u khaole ka likotoana. Li-shrimp tse nang le peele li tšela metsotso e seng mekae ka metsi a belang, li qhale 'me li tlohele metsi. Lekhaba le omeletseng le litomkomere. Khabeloa chop ea meroho ea dill mane le parsley, parmesan rubbed ka nyenyane grater.
Ho itokisetsa leqhoa "Cesare" kopanya lehe, letsoai, tsoekere, mosetareta le lero la lemone, e otloa habobebe le blender. Ka nako eo tšela ka oli e nyenyane ea meroho 'me u tsoele pele ho otla ho fihlela ho tsitsitse ha maiketsetso a mayonnaise. Eketsa sauce ea Worchester, garlic e hahiloeng le pepere ebe u kopanya. Leqhoa le lokile.
Joale etsa salate ea rona. Ka sejana, beha likhahla tsa lettuce ka holim'a lihlahisoa tsa likarolo ka tatellano ena:
- likomkomere;
- mahe;
- chisi;
- sauce;
- lithupa tsa lehlaka;
- meroho e khethiloeng;
- sauce;
- shrimp le croutons.
Haeba re lakatsa, re khabisa ka meroho le chate ea parmesan e grate.
Malase e monate e nang le li-shrimps le lithupa tse nang le phaenepale
Lijo:
- Shrimps e peeled - 200 g;
- lithupa tsa lehlaka - 220 g;
- liphaenapole tse nang le makoeneti - 120 g;
- mahe - likotoana tse peli;
- Hard Cheese (ka go tlhaolega Parmesan) - 80 g;
- mayonnaise - 80 g;
- letsoai - ho latsoa;
- dill - 2-3 makala;
- salate makhasi a 4-5.
Litokisetso
Lihoai pheha, li-shrimp tse qhibilihantsoeng li tšeloe metsotso e 'meli ka metsi a belang, tsolang' me u tlohele metsi.
Lihlopha tsa lehlaka, mahe a phehiloeng le liphaenapo li khaola likotoana. Ka grater e ntle re pshatla cheese e thata. Re kopanya metsoako eohle, tšela mayonnaise le ho kopanya. Solim ka thato.
E-ea, u behe makhasi a salate sejana, u behe salate ea rona 'me u fafatse kilera ea letsopa.
Ha u lokisetsa li salate tsohle tse nang le li-shrimps le lithupa, letsoai le sebelisoa ka hloko, kaha lisebelisoa tse ngata le mayonnaise li se li e-na le eona.