Lijo tse halikiloeng ke e 'ngoe ea lijana tse ratoang ka ho fetisisa, tse loketseng bakeng sa lijo tsa mantsiboea le ho ja lijo tse tloaelehileng. Ke ka monate ho jeoa ke batho ba baholo le bana. Re u hlokomelisa tse 'maloa tsa diresepe tsa khale bakeng sa ho pheha nama e monate e halikiloeng.
Kakaretso bakeng sa nama e halikiloeng ka paneng e monate
Lijo:
- Lijo tsa nama ea kolobe - li-4 maqheka.;
- pepere e monate ea Sebulgaria - 2 li-pcs.;
- tleloubu - sengoathoana se le seng;
- linoko;
- moro oa nama kapa metsi a phehiloeng - 100 ml;
- oli ea meroho - 1 teaspoon.
Litokisetso
Nama e 'ngoe le e' ngoe ea nama e hlatsoa ka metsing a batang 'me e omisitsoe ka thaole e hloekileng. Ebe o tšela mahlakoreng a mahlakoreng a mabeli ka linoko, o phalle hantle ka pitsa ea oli le fry ho fihlela mokokotlo oa khauta mahlakore ka bobeli.
'Me ka nako ena re itokisetsa meroho bakeng sa nako eo: re hlatsoa pepere e monate, e omisa, e e hloekise' me, ka onion shinkoo, ka likaroloana tse lekaneng. Ha nama e koahetsoe ka khauta ea khauta, e behe holim'a poleiti 'me ue siee hore e pholile. Ka pan ea frying romella meroho e sliced, lahlela linoko le tsoekere e nyenyane. Fry kaofela habeli ka metsotso e 2-3, ebe o ntša nama, o tšela moro oa nama ebe o tlisa sejana ka botlalo.
Kakaretso ea litapole tse halikiloeng ka nama
Lijo:
- litapole - likarolo tse 4.;
- tleloubu - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- konofolo - 1 clove;
- linoko;
- nama e phethiloeng - 300 g;
- meroho e mecha.
Litokisetso
Meroho e hloekisoa, litapole li khaoloa ka likotoana, 'me lieiee e khabisitsoe ho e-na le monate. Re futhumatsa oli e nyenyane ka monate, ho jala litapole le ho hohola ka metsotso e 5 ho feta mocheso o mofuthu. Ebe o eketsa ray, kopanya le ho feta metsotso e 10-15 ho fihlela o itokisitse. Lekhetlong lena, khaola likotoana tsa nama e lokiselitsoeng. Ha litapole li se li le boemong bo loketseng, eketsa konofolo e khethiloeng 'me u tšeloe nama ka har'a pitsa. Ts'oanela ho kopanya ka hloko, tšela metsi a seng makae, lahlela linōko, le fetole metsi 'me le tlose sejana mollong.
Khelo ea nama e halikiloeng ka multivariate
Lijo:
- nama ea kolobe - 500 g;
- linoko;
- oli ea meroho - 1 tbsp. khaba;
- khubelu e omileng veine - 2 tbsp. likhaba.
Litokisetso
Likolobe li khaola likotoana tse 3 cm, li kenya sekotlolo, li robala ka linoko, li tsosa le ho tlosa marinade ka sehatsetsing ka lihora tse 3. Ka sekotlolo multivarka ho tšela oli ea meroho, retelehela ho "Hot" 'me u futhumetse mochine ka metsotso e 5. Beha nama ka sekotlolo le ka sekhahla le sekoahelo se bulehileng ka metsotso e ka bang 30. Ebe u e tlohela ka hloko ka spatula, tšela veine, koala sekwahelo ebe u pheha ka metsotso e meng e 30.
Recipe bakeng sa pie e halikiloeng le nama
Lijo:
- tomoso e omeletseng - 10 g;
- oli ea limela - 1 ntho;
- botoro - 100 g;
- lebese - 300 ml;
- phofo ea koro - 800 g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch;
- lehe la khōho - li-2 pcs.
Bakeng sa ho tlatsa:
- peō ea nama ea khomo - 150 g;
- k'habete e tšoeu - 200 g;
- meroho e mecha;
- botoro.
Litokisetso
A mofuthu lebese qhibiliha omileng tomoso, tšela butle-butle e nyenyane phofo le tsoekere. Ebe u eketsa lisebelisoa tse setseng mme u tlose seponche sebakeng se mofuthu. Ka mor'a moo, tšela phofo 'me u khumse hlama e tloaelehileng. E koahela ka sephutheloana se hloekileng le thaole, 'me u tsamaee hora e' ngoe.
'Me lekhetlong lena re sa ntse re roala: re pheha nama ho fihlela re itokiselitse, le hop shinkuyu, blanch ka letsoai le phehile metsi le ho e fetisetsa ho colander. Ka mor'a moo re tšela nama ea nama ea likhomo, ho eketsa hop, oli le parsley e khethiloeng. Atamela hlama e arotsoe ka likotoana tse nyane, re theha pie le fry ea tsona ka mofuthu oa frying ho fihlela ho lokile.